These Red Velvet Ooey Gooey Bars are the perfect indulgent treat. With their rich red color, velvety texture, and gooey cream cheese topping, these bars are a decadent delight. The convenience of using a cake mix makes them quick and easy to whip up, while still delivering a deliciously moist and irresistible dessert that will leave everyone craving for more!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Awesome Recipe
- Quick and easy to make.
- Uses simple and easily available ingredients.
- Perfect for special occasions like Valentine’s Day, a perfect holiday treat, or as a sweet treat anytime.
Ingredients for Gooey Red Velvet Bars
*Ingredient amounts are located in the recipe card at the end of this post.
Red Velvet Cake Mix: The star ingredient of this recipe that gives these bars their rich red color and unique flavor. Using a cake mix eliminates the need to gather and measure multiple ingredients as well as eliminating the need for red food coloring.
Butter: Used in the red velvet crust layer, one stick of butter adds richness and moisture to the dessert. I used salted butter to enhance the sweetness, but unsalted butter will work as well.
Eggs: Helps bind the ingredients together and adds structure to the bars. One egg will be used in the bottom layer and two eggs will be used in the cream cheese layer. Use room temperature eggs for best results.
Powdered Sugar: This is used to sweeten the gooey cream cheese top layer of the bars. If desired, a little vanilla extract can be added to the cream cheese layer.
Cream Cheese: Gives a tangy and creamy layer on top of the red velvet crust, adding a delightful contrast to the sweetness of the bars.
How to Make Red Velvet Gooey Bars
[Step 1] Red Velvet Layer: Add the box of red velvet cake mix, melted butter, and 1 egg to a mixing bowl and use a silicone spatula or large wooden spoon to combine the ingredients by hand. Use a greased spatula to press the red velvet cake crust into the bottom of a 9×13 baking dish that has been sprayed with nonstick cooking spray. Tip: You can place a sheet of parchment paper in the baking dish before adding the cake mix cookie crust layer for easier removal of the bars when cool.
[Step 2] Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, 2 eggs, and powdered sugar together with an electric hand mixer until smooth, scraping the sides of the bowl as needed. Spread the cream cheese mixture over the red velvet layer.
[Step 3] Bake the bars at 350 degrees for 40 – 50 minutes, or until the top begins to turn golden brown.
[Step 4] Allow to cool completely before cutting into bars and serving.
Helpful Kitchen Tools
How to Store Red Velvet Gooey Butter Bars
If there are any leftovers (which is unlikely!), these bars can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage, just let them thaw before enjoying.
Other Variations to Try
- Add chocolate chips or white chocolate chips to the cream cheese layer for added texture and flavor.
- Top the bars with a cream cheese frosting for an even more indulgent dessert.
- Use different flavored cake mixes, such as chocolate, strawberry or yellow cake mix, to create unique and delicious variations of this recipe.
- Experiment with different toppings like crushed nuts or sprinkles for added fun and color.
Final Thoughts
Red Velvet Ooey Gooey Bars are a must-try for any red velvet fan or anyone with a sweet tooth. This delicious treat is easy to make, requires minimal ingredients, and has the perfect balance of sweetness and tanginess. These bars will be a hit at any special occasion, for a Valentine’s Day Dessert, or as a special treat for yourself. So go ahead and indulge in this simple yet decadent dessert!
More Red Velvet Recipes:
- Cheesecake Stuffed Red Velvet Cupcakes
- Red Velvet Waffles with Sweet Cream Cheese Syrup
- Red Velvet Cinnamon Rolls
- Red Velvet Cake Mix Cookies
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Red Velvet Ooey Gooey Bars
Looking for a delicious and easy red velvet recipe? Try these Red Velvet Ooey Gooey Bars made with cake mix, cream cheese, and just a few other simple ingredients. Perfect for special occasions or as an indulgent treat any time!
Ingredients
- 1 Red Velvet Cake Mix
- 1/2 Cup Butter, melted
- 3 Eggs, divided
- 4 Cups Powdered Sugar
- 8 Ounces Cream Cheese
Instructions
- Red Velvet Layer: Add the box of red velvet cake mix, melted butter, and 1 egg to a mixing bowl and use a silicone spatula or large wooden spoon to combine the ingredients by hand. Use a greased spatula to press the red velvet cake crust into the bottom of a 9x13 baking dish that has been sprayed with nonstick cooking spray. Tip: You can place a sheet of parchment paper in the baking dish before adding the cake mix cookie crust layer for easier removal of the bars when cool.
- Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, 2 eggs, and powdered sugar together with an electric hand mixer until smooth, scraping the sides of the bowl as needed. Spread the cream cheese mixture over the red velvet layer.
- Bake the bars at 350 degrees for 40 - 50 minutes, or until the top begins to turn golden brown.
- Allow to cool completely before cutting into bars and serving.
Nutrition Information:
Yield: 15 Serving Size: 1 BarAmount Per Serving: Calories: 260Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 75mgSodium: 132mgCarbohydrates: 33gFiber: 0gSugar: 31gProtein: 3g
