Red Velvet Cheesecake Bars

Indulge in the irresistible delight of Red Velvet Ooey Gooey Bars. Rich, moist, and filled with creamy goodness. A decadent treat to savor.

Ingredients

You only need a few ingredients to make these delicious treats! A red velvet cake mix, butter, eggs, cream cheese, and powdered sugar.

Step One:

Combine the dry cake mix, melted butter, and one egg in a mixing bowl with a wooden spoon. Press the mixture on the bottom of a 9x13 baking dish.

Step two:

Beat the cream cheese, 2 eggs, and powdered sugar together until smooth. Spread the cream cheese mixture over the red velvet layer.

Step ThreE: 

Bake the red velvet cheesecake bars at 350 degrees for 40 - 50 minutes, or until the top begins to turn golden brown.

Step four:

Allow the dish to cool completely before cutting into bars and serving. Tap below to get the full recipe!