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Craving a sweet indulgence? Try this Applebee’s Maple Butter Blondie copycat recipe! Sink your teeth into a warm browned butter blondie, perfectly paired with a cold scoop of creamy vanilla ice cream and drizzled with a luscious warm maple cream cheese sauce. It’s a dessert that will leave you craving more!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Copycat Applebee’s Blondie Recipe

• Budget-friendly: Making this dessert at home will save you money compared to buying it at a restaurant.
• Customizable: You can adjust the amount of white chocolate chips, pecans, and maple syrup according to your taste.
• Easy to make: This recipe is simple and straightforward, making it perfect for both experienced bakers and beginners.
• Perfect for sharing: This blondie is big enough to share with your friends and family, making it the perfect dessert for gatherings.
• Versatile: You can serve this blondie warm or at room temperature, with or without ice cream, and top it off with your favorite toppings such as whipped cream or caramel sauce.

Applebee’s Blondie Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

Butter: Melted butter adds richness and a nutty flavor to the blondie.

Brown Sugar and Sugar: These add sweetness and moisture to the dessert.

Eggs: The combination of whole eggs and an extra egg yolk helps create a fudgy texture in the blondie.

Vanilla Extract: Vanilla enhances the overall flavor of the dessert.

All-Purpose Flour, Cornstarch, Baking Powder and Salt: These are the dry ingredients that give structure to the blondie.

White Chocolate Chips and Chopped Pecans: These add texture and a delicious nutty flavor to the dessert.

Homemade Maple Butter Sauce Ingredients

Butter: Melted butter is used as the base for this rich and decadent sauce. I prefer salted butter, but unsalted butter will work as well.

Sugar: This adds sweetness and helps thicken the sauce.

Cream Cheese: Softened cream cheese adds a tangy and creamy element to the sauce.

Maple Syrup: This is the star ingredient of the sauce, adding a warm and sweet maple flavor. Use real maple syrup for best results.

brown sugar: Adding a bit of brown sugar complements the maple syrup and adds depth to the sauce.

Chopped Pecans: These are used as a topping for the sauce, adding a crunchy texture and nutty flavor.

Vanilla Ice Cream: The perfect accompaniment to the warm blondie and sauce, adding a creamy and cool element to the dessert.

How to Make Applebee’s Butter Pecan Blondies

[Step 1] Brown the butter by melting it in a skillet over medium high heat. When the butter begins to turn brown and have a nutty fragrance, remove from the heat and allow to cool while preparing the dry ingredients.

[Step 2] In a large mixing bowl, whisk together the flour, corn starch, baking powder and salt.

[Step 3] Add the sugar to the browned butter and stir to combine. Then add the eggs, egg yolk, and vanilla extract to the butter mixture. Stir until completely incorporated.

[Step 4] Gradually add the dry ingredients to the wet ingredients until completely combined being careful to not over mix. Gently fold in the white chocolate chips and pecans.

[Step 5] Spread the batter in a 9×13 baking dish that has been sprayed with nonstick cooking spray. Bake the blondies at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean. Remove and allow to cool slightly.

[Step 6] Maple Cream Sauce: While the blondies are baking, melt the butter and cream cheese on the stover over medium heat. Once melted, add the sugar syrup, and vanilla. Stir until heated through for 10-15 minutes.

[Step 7] Blondie Assembly: Cut the warm blondies into bars and place a bar on a small plate or bowl. Top with a scoop of vanilla ice cream. Use a small ladle to drizzle the maple butter sauce over the ice cream and blondie then sprinkle with chopped pecans. Enjoy!

Helpful Kitchen Tools

• Mixing Bowl
• Wooden Spoon
• 9×13 Baking Dish
• Whisk
• Sauce Pan
• Silicone Spatula
• Small Ladle

How to Store Leftovers

Store leftover blondies in an airtight container for 3-5 days. Transfer the maple butter sauce to an airtight container and store in the refrigerator. To reheat, warm the sauce over the stove and add a blondie to your serving dish. Warm the blondie in the microwave for 20-30 seconds. Then top with a scoop of ice cream and warm maple sauce.

Tips for Making the Perfect Blondie

• Use melted butter: Melting the butter will give your blondie a chewy and moist texture.
• Don’t over mix: Over mixing the batter can lead to a dense and tough blondie. Mix until just combined for a lighter texture.
• Use room temperature ingredients: Using eggs and cream cheese at room temperature will result in a smoother batter and better incorporation of all the ingredients.
• Don’t skip the cornstarch: Adding cornstarch to this recipe helps in making the blondie soft and chewy.
• Toast your pecans: Toasting your pecans, if desired, before adding them to the batter will enhance their flavor and give a nice crunch to your blondie.
• Use very soft cream cheese and butter when making the maple sauce for best results.

Frequently Asked Questions

Final Thoughts

This delicious copycat Maple Butter Blondie recipe is perfect for any occasion. Whether you are looking for a decadent dessert to share with friends and family or just want to treat yourself, this popular dessert is sure to satisfy your sweet tooth.

So gather your ingredients, whip up a chewy warm blondie, and don’t forget the warm maple butter sauce and vanilla ice cream for the ultimate indulgence!  

More Blondie & Brownie Recipes

• White Chocolate Blondie Brownies
• Cinnamon Roll Blondies
• Cake Mix Brownies
• Little Debbie Cosmic Brownies
• Avengers Campus Candy Bar Brownies

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