Indulge your sweet tooth with our irresistible chocolate Cool Whip candy. Made with just three simple ingredients, this delectable treat is a breeze to whip up. Start with a creamy base of Cool Whip, add in rich melted chocolate, and mix until smooth and velvety. Roll the candy in graham cracker crumbs for a classic touch, or sprinkle on festive rainbow sprinkles to add a pop of color. For an extra crunch, coat the candy in crushed Butterfinger candy bars. The possibilities are endless! Treat yourself to the perfect bite-sized dessert and experience a symphony of flavors and textures that will have any chocolate lover coming back for more.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Homemade Cool Whip Candy
- Only 3 simple ingredients
- Quick and easy to make
- Versatile for different flavor combinations
- Perfect for parties or as a sweet snack
- Great for holidays and gift giving
If you’re looking for more candy ideas, try this easy homemade fudge, microwave caramels, or chocolate bark bites!
3 Ingredient Cool Whip Candy Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Cool Whip: This creamy whipped topping is the base of our candy and gives it a light and fluffy texture. You can use either original Cool Whip or low-fat options for a lighter twist. Cool Whip can be found near the ice cream at your local grocery store. Allow the Cool Whip to thaw to room temperature for about an hour before using.
Milk Chocolate: You can use a milk chocolate bar or milk chocolate chips. I used a Giant Hershey’s Milk Chocolate Bar. Dark chocolate chips or semi-sweet chocolate chips can be substituted.
Toppings:
- Graham Cracker Crumbs: For a classic touch and added crunch.
- Sprinkles: Add a pop of color to your candy for a festive touch for Christmas or other holidays.
- Peppermint: Crushed peppermint candies or candy canes are perfect for the holiday season.
- Oreo crumbs: For all the chocolate and cookie lovers out there, this topping is a must-have.
- Toffee pieces: For a buttery and crunchy bite, add some toffee pieces on top.
- Crushed Butterfinger: This candy bar adds an irresistible crunch and flavor to the candy.
How to Make Cool Whip Candy (Step-By-Step Instructions)
[Step 1] Melt chocolate by adding it to a large microwave-safe bowl and microwave at 50% power for one minute. Stir the chocolate and microwave again at 50% power for 30 seconds. Stir, and if the chocolate has not completely melted, heat in 30-second intervals until it is smooth.
[Step 2] Fold the thawed Cool Whip into the melted chocolate until completely incorporated in a large bowl with a silicone spatula until it looks like a chocolate mousse-like mixture.
[Step 3] Use a two tablespoon cookie scoop and scoop the chocolate mixture onto a parchment paper-lined baking sheet. Place in the freezer for 30 minutes.
[Step 4] After 30 minutes, remove the candies from the freezer and roll in your desired toppings. Place candy back on the baking sheet and continue to freeze.
[Step 5] Allow the Cool Whip candy to freeze for at least one hour, to allow it to set up, before serving.
Helpful Kitchen Tools
- Mixing Bowl
- Microwave-Safe Bowl
- Silicone Spatula
- 2-Tablespoon Cookie Scoop
- Parchment Paper Sheets
- Baking Sheet
How to Store Cool Whip Candy
This candy can be stored in the refrigerator, but in my experience, it is best to keep them in the freezer. After the candies have set up, you can add them to an airtight container, like ziplock freezer bags, in the freezer.
Tips & Tricks
- Make sure the Cool Whip is completely thawed before mixing with chocolate.
- Use a cookie scoop for evenly sized candies.
- Experiment with different toppings and flavor combinations.
- Serve chilled for maximum enjoyment.
Frequently Asked Questions
Yes, you can substitute milk chocolate with melted dark chocolate for a richer and less sweet flavor.
Absolutely! Chopped nuts like almonds or walnuts would be a tasty addition to this candy.
These candies can last up to 2-3 months in the freezer if stored properly.
Yes, you can make your own whipped cream and use it as a substitute for Cool Whip. Just make sure it is well chilled before mixing with chocolate.
Final Thoughts
Whip up a batch of Cool Whip candy any time of year. With just three ingredients that are the perfect combination of chocolate flavor and endless topping options, you can easily customize these candies to your liking.
Enjoy a piece of candy as a sweet snack, party dessert, or even as a homemade gift for your loved ones. Get creative and have fun with this easy and versatile recipe! So go ahead, indulge in these bite-sized delights and satisfy your sweet cravings anytime you want.
More Easy Candy Recipes:
3 Ingredient Chocolate Cool Whip Candy
Indulge your sweet tooth with our irresistible chocolate Cool Whip candy. Made with just three simple ingredients, this delectable treat is a breeze to whip up.
Ingredients
- 8 Ounce Tub of Cool Whip
- 9-12 Ounces Milk Chocolate
- Optional Toppings: Graham Cracker Crumbs, Sprinkles, Peppermint, Oreo Crumbs, Toffee Pieces, Crushed Butterfinger, etc
Instructions
- Melt chocolate by adding it to a large microwave-safe bowl and microwave at 50% power for one minute. Stir the chocolate and microwave again at 50% power for 30 seconds. Stir, and if the chocolate has not completely melted, heat in 30-second intervals until it is smooth.
- Fold the thawed Cool Whip into the melted chocolate until completely incorporated in a large bowl with a silicone spatula until it looks like a chocolate mousse-like mixture.
- Use a two tablespoon cookie scoop and scoop the chocolate mixture onto a parchment paper-lined baking sheet. Place in the freezer for 30 minutes.
- After 30 minutes, remove the candies from the freezer and roll in your desired toppings. Place candy back on the baking sheet and continue to freeze.
- Allow the Cool Whip candy to freeze for at least one hour, to allow it to set up, before serving.
Nutrition Information:
Yield: 24 Serving Size: 1 ServingAmount Per Serving: Calories: 751Total Fat: 42gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 30mgSodium: 130mgCarbohydrates: 84gFiber: 5gSugar: 71gProtein: 10g
