Delicious Deep Dish Chocolate Chip Cookies that are crispy on the outside and soft and gooey on the inside! A copycat recipe of Disneyland’s Jack Jack Cookie Num Nums!
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Have you had the chance to visit Pixar Pier at Disney California Adventure yet? It is so much fun with all of the Pixar theming. There is so much to see and do!
If you want to go, head here to check out some amazing savings on Disneyland tickets and hotel rooms!
One of my favorite things about Pixar Pier are the yummy treats.
If you have seen The Incredibles, I’m sure you have heard of Jack-Jack Cookie Num Nums. In the movie, Jack Jack goes absolutely crazy over warm chocolate chip cookies!
The great thing about Pixar Pier, is that you can enjoy your own Jack-Jack Cookie Num Num.
But, when you’re not able to go to Disneyland as often as you’d like, you can make these delicious cookies at home with this recipe!
Also, if you want to go to Disneyland more often, definitely check out my tips on visiting Disneyland on a Budget. You’re welcome 🙂
These chocolate chip cookies at Disneyland come in a large baking liner. When I recreated them at home, I wanted to make the big Disneyland version.
But unfortunately, the liners were SUPER expensive. So for this recipe, I used standard sized cupcake baking liners. And the result was amazing!
Perfect Deep Dish Chocolate Chip Cookies
These Cookes are crispy on the outside, but oh so soft and gooey on the inside.
I used a combination of chocolate chunks and mini chocolate chips to make sure that each bite was stuffed full of chocolate! I hope you enjoy these as much as I do!
The ratios used in this recipe are absolutely spot on. If you’re wondering why chocolate chip cookies sometimes don’t turn out, make sure you are measuring your ingredients exactly.
Adding too little butter can cause the cookies to be tough and crumbly.
I almost always use light brown sugar when I make chocolate chip cookies, but dark brown sugar also adds a depth to the flavor of the cookies, which come people like. What do you prefer? Let me know in the comments!
Check out these other chocolate chip cookie recipes as well! Disneyland’s Raspberry White Chocolate Chip Cookies and Almond Joy Chocolate Chip Cookies!
- 1 Cup butter, softened
- 1/2 Cup White Sugar
- 1 1/2 Cups Light Brown Sugar
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 3/4 Teaspoon Salt
- 3 Cups All-Purpose Flour
- 2 Cups Chocolate Chunks, divided
- 1/2 Cup Mini Chocolate Chips
Helpful Kitchen Tools
How to Make Deep Dish Chocolate Chip Cookies
- Use a stand mixer to cream together the softened butter and sugars.
- Add the eggs and vanilla in, one at a time, mixing in between.
- Add the dry ingredients to the butter mixture. Beat until incorporated.
- Stir in 1 1/2 cups of chocolate chunks and 1/2 cups of mini chocolate chips.
- Add paper liners to a muffin pan.
- Use a 1/4 Cup Cookie Scoop to scoop the dough into each liner. Press 3 or 4 chocolate chunks on top of each cookie.
- Bake at 350 degrees for 12-14 minutes.
- Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to a cooling rack.
Homemade Disney treats are kind of an obsession of mine!
If you want to bring a little bit of Disney magic into your home, try one of these delicious recipes: Homemade Disney Churros, Easy Mickey Pretzels, Disneyland’s Raspberry White Chocolate Chip Cookies, andMickey Beignets!
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If you want to try these yummy cookies for yourself at Disneyland, my friends over at Get Away Today will be able to help you plan an awesome vacation!
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Check out more Disney Tips & Tricks!