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Disneyland Deep Dish Chocolate Chip Cookies

Delicious Deep Dish Chocolate Chip Cookies that are crispy on the outside and soft and gooey on the inside! A copycat recipe of Disneyland's Jack Jack Cookie Num Nums!
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Course: Cookies
Cuisine: American
Keyword: best chocolate chip cookies, chocolate chip cookie bars, chocolate chip cookie dough, chocolate lover, crispy edges, deep dish chocolate chip cookie, deep dish chocolate chip cookies, deep dish cookie pan, deep dish cookie recipe, gooey cookie, semisweet chocolate chips, warm chocolate chip cookie
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 18 Cookies
Calories: 379kcal
Author: Mindy

Equipment

Ingredients

  • 1 Cup butter softened
  • ½ Cup White Sugar
  • 1 ½ Cups Light Brown Sugar
  • 2 Eggs
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Baking Soda
  • ¾ Teaspoon Salt
  • 3 Cups All-Purpose Flour
  • 2 Cups Chocolate Chunks divided
  • ½ Cup Mini Chocolate Chips

Instructions

  • Cream together the softened butter and sugars.
  • Add the eggs and vanilla in, one at a time, mixing in between.
  • Whisk or Sift the baking soda, salt, and flour.
  • Add the dry ingredients to the butter mixture. Beat until incorporated.
  • Stir in 1 ½ cups of chocolate chunks and ½ cups of mini chocolate chips.
  • Add paper liners to a muffin pan.
  • Use a ¼ Cup Cookie Scoop to scoop the dough into each liner. Press 3 or 4 chocolate chunks on top of each cookie.
  • Bake at 350 degrees for 12-14 minutes.
  • Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to a cooling rack.

Video

Nutrition

Serving: 1Cookie | Calories: 379kcal | Carbohydrates: 51g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 267mg | Fiber: 1g | Sugar: 33g