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Home » Recipes

Recipe For One Dozen Chocolate Chip Cookies

April 2, 2023 by Mindy

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If you’re in the mood for some homemade chewy chocolate chip cookies but only need a dozen, this recipe is just what you need! With the perfect measurements for a small batch, you’ll have gooey, delicious cookies ready in no time to satisfy that cookie craving!

One dozen chocolate chip cookies.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.

Recipe Contents hide
Why You'll Love This Small Batch Chocolate Chip Cookies Recipe
What Size Cookie Scoop To Use
Ingredients for One Dozen Chocolate Chip Cookies
Recipe for One Dozen Chocolate Chip Cookies
Helpful Kitchen Tools
How to Store Leftover Cookies
How to Freeze Chocolate Chip Cookies
Tips for Making the Best Chocolate Chip Cookies
Frequently Asked Questions
Final Thoughts
More Chocolate Chip Cookie Recipes
One Dozen Chocolate Chip Cookies
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Why You'll Love This Small Batch Chocolate Chip Cookies Recipe

This recipe is perfect for small households or when you want to whip up a quick and easy dessert! There's no need to make a huge batch of cookies when all you really need are just one dozen! Plus, they're super delicious, so why not indulge in these tasty treats? So grab your a mixing bowl and a spoon and let's get baking!

What Size Cookie Scoop To Use

In order to make one dozen cookies from this recipe, you will need to use a 2 Tablespoon cookie scoop or measure out two tablespoons of dough for each cookie.

This will yield 12 cookies (one dozen) and sometimes 13 cookies (baker's dozen) depending on how much cookie dough you eat before baking!

Ingredients for one dozen chocolate chip cookies.

Ingredients for One Dozen Chocolate Chip Cookies

*Ingredient amounts are located in the recipe card at the end of this post.

  • Butter: Use salted or unsalted butter that has been softened to room temperature.
  • White Sugar & Brown Sugar: Both white and brown sugars are essential for creating the sweet, caramel-like flavor that everyone loves about a chewy Chocolate Chip Cookie.
  • Egg: One whole egg is needed in order to bind all of the ingredients together.
  • Vanilla Extract: A teaspoon of pure vanilla extract will add depth of flavor and give your cookies an irresistible aroma.
  • Baking Soda & Salt: The baking soda helps your cookies rise and the salt enhances all of the flavors.
  • Flour: All-purpose flour is what gives these cookies their structure.
  • Chocolate Chips: Semi-sweet, dark or milk chocolate chips will work great in this recipe, depending on how sweet you like your cookies! I have added half chocolate chips and half peanut butter chips and the results were delicious! Feel free to add your favorite mix-ins.
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Recipe for One Dozen Chocolate Chip Cookies

[Step 1] In a small bowl, whisk together the flour, baking soda, and salt.

A bowl of dry ingredients to make chocolate chip cookies.

[Step 2] Mix together the softened butter, sugar, and brown sugar with a spoon or with an electric mixer in a medium bowl or large bowl.

A bowl of butter, sugar, and brown sugar.

[Step 3] Add the egg and vanilla and mix until incorporated.

Cookie dough in a mixing bowl with an electric mixer.

[Step 4] Add the flour mixture to the butter mixture and stir until moistened.

A bowl of cookie dough with an electric mixer.

[Step 5] Stir in the one cup of chocolate chips.

A bowl of chocolate chip cookie dough with a red spatula.

[Step 6] Scoop 2 tablespoons of dough for each cookie and place on a parchment-lined baking sheet about 2 inches apart.

A cookie scoop full of chocolate chip cookie dough.

[Step 7] Bake the cookies at 350 degrees for 11-13 minutes, until the edges begin to turn golden brown.

Balls of chocolate chip cookie dough on a baking sheet.

[Step 8] Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.

One dozen chocolate chip cookies.

Helpful Kitchen Tools

  • Mixing Bowls
  • Wooden Spoon
  • Rubber Spatula
  • Hand Mixer
  • Parchment Paper
  • Cookie Sheet
  • Wire Rack
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How to Store Leftover Cookies

These chewy cookies will stay fresh for up to five days when stored in an airtight container at room temperature.

A chocolate chip cookie.

How to Freeze Chocolate Chip Cookies

For longer storage, you can freeze them for up to three months. To do this, place the cooled cookies on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe bag or container and store in the freezer. When ready to eat, simply thaw at room temperature. Enjoy!

The cookie dough can also be frozen before baking. Scoop the cookie dough onto a baking sheet and freeze until solid. Place the frozen dough balls in a freezer-safe bag or container and store in the freezer.

When ready to bake, take out as many cookies as you need, place them on a parchment-lined baking sheet, and bake as directed from frozen - add an extra minute or two of bake time.

Tips for Making the Best Chocolate Chip Cookies

  • Make sure to use softened butter instead of melted butter in order to get a chewy cookie.
  • Use high-quality chocolate chips for best flavor and texture.
  • Don’t overmix
A small batch of chocolate chip cookies.

Frequently Asked Questions

  • How can I make my small-batch chocolate chip cookies extra soft and chewy? Add an extra tablespoon of butter and an extra teaspoon of brown sugar to the recipe. This will help create a softer cookie. For an even chewier texture, add 1-2 tablespoons of cornstarch to the dry ingredients.
  • What is the secret to the best cookies? The secret to perfect cookies is to use the best ingredients, use room temperature butter, resist over mixing and take them out of the oven just before they look done.
  • Can I make this recipe without eggs? Yes, you can substitute a flax egg (1 tablespoon ground flaxseed + 2 tablespoons water) for the egg in this recipe. You can also substitute a mashed banana or applesauce for the egg, but both will add a hint of flavor to your cookies.

Final Thoughts

If your sweet tooth is looking for a recipe for one dozen chocolate chip cookies, this is the best one around! These cookies are perfectly sweet with a chewy center, and filled with delicious chocolate chips. With a few simple tips and tricks, you can make the perfect cookie every time! Happy baking!

A cookie with a bite.

More Chocolate Chip Cookie Recipes

  • Crumbl Chocolate Chip Cookies
  • Disney's Grand Floridian Chocolate Chip Cookies
  • Deep Dish Chocolate Chip Cookies
  • S'mores Chocolate Chip Cookies
  • Pumpkin Chocolate Chip Cookies
  • Hilton's DoubleTree Chocolate Chip Cookies
  • Disneyland's Raspberry White Chocolate Chip Cookies

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

One dozen chocolate chip cookies.

One Dozen Chocolate Chip Cookies

If you're craving delicious, homemade chewy chocolate chip cookies but only need a recipe for one dozen chocolate chip cookies, you're in the right place! This small batch Chocolate Chip Cookie recipe has the perfect measurements, that will give you the best gooey chocolate chip cookies in just a few minutes to satisfy your cookie craving!
Print Pin
Course: Desserts
Keyword: batch of cookies, best chocolate chip cookies, chewy chocolate chip cookies, chewy cookies, classic chocolate chip cookie recipe, classic chocolate chip cookies, cookie craving, cookie dough, dozen chocolate chip cookies, dozen cookies, dozens of cookies, oven chocolate chip cookie, perfect chocolate chip cookies, perfect cookie, simple chocolate chip cookie recipe, small batch chocolate chip cookies, small batch recipes, small batches
Prep Time: 10 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 21 minutes minutes
Servings: 12 Cookies
Calories: 179kcal
Author: Mindy

Ingredients

  • 1 Cup All-Purspode Flour
  • ¼ Teaspoon Baking Soda
  • ⅛ Teaspoon Salt
  • ¼ Cup Butter softened
  • ¼ Cup Sugar
  • ¼ Cup Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Chocolate Chips

Instructions

  • In a small bowl, whisk together the flour, baking soda, and salt.
  • Mix together the softened butter, sugar, and brown sugar with a spoon or with an electric mixer in a medium bowl or large bowl.
  • Add the egg and vanilla and mix until incorporated.
  • Add the flour mixture to the butter mixture and stir until moistened.
  • Stir in the one cup of chocolate chips.
  • Scoop 2 tablespoons of dough for each cookie and place on a parchment-lined baking sheet about 2 inches apart.
  • Bake the cookies at 350 degrees for 11-13 minutes, until the edges begin to turn golden brown.
  • Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1Cookie | Calories: 179kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 87mg | Fiber: 1g | Sugar: 16g

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Mindy from Mommy Mouse Clubhouse.

Welcome!

My name is Mindy and  I am so excited to welcome you to my blog! I am the wife of a hunky firefighter and the mommy of three super smart, energetic boys..

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One dozen chocolate chip cookies.