Skip to Content

Soft Chewy Sugar Cookies

Sharing is caring!

Get ready to whip up a batch of soft, chewy drop sugar cookies with this easy recipe that skips the chilling step altogether! These cookies are perfect for when you’re craving a sweet treat in a hurry. Simply mix together the dough, drop spoonfuls onto a baking sheet, and bake to golden perfection. With a soft, tender texture and a hint of sweetness in every bite, these drop sugar cookies are sure to become a favorite in your household. Enjoy them warm out of the oven or save some for later – if they last that long!

Sugar cookies on a piece of parchment paper.

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Easy Sugar Cookie Recipe

Imagine biting into a chewy center surrounded by crisp edges, each bite filled with the sweet, comforting flavors of vanilla and sugar. This is the magic of drop sugar cookies, a marvel in the world of baking for their effortless preparation and irresistible texture. 

What sets these cookies apart is their convenience; no chilling of dough or wrestling with a rolling pin required, making them an ideal choice for both novice and seasoned bakers alike. The allure of these cookies doesn’t stop at their ease; it’s the combination of chewy texture and sweet, vanilla-driven taste that makes them a universal crowd-pleaser. 

In a busy world, drop sugar cookies come as a delightful relief, promising gourmet quality without the gourmet effort of using cookie cutters. 

Ingredients to make drop sugar cookies.

Drop Sugar Cookie Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • All-Purpose Flour: the foundation, giving structure to our cookies.
  • Baking Soda & Baking Powder: these leavening agents ensure our cookies puff up just right, without spreading too thin.
  • Salt: a pinch to balance the sweetness.
  • Butter: for that irresistible richness and tender texture. I like to use salted butter when baking, but unsalted butter may be used as well.
  • White Sugar: not just for sweetness but for that golden-brown charm.
  • Egg: binds the ingredients, contributing to the chewiness.
  • Vanilla and Almond Extracts: these essences infuse our cookies with aromatic depths. 

How To Make Soft Sugar Cookies

[Step 1] Add the flour, baking powder, baking soda, and salt to a mixing bowl and set aside. 

Dry ingredients for easy sugar cookies.

[Step 2] Beat the softened butter and 1 1/2 cups of sugar in the bowl of a stand mixer with a paddle attachment for 2 minutes. I recommend a Bosch Mixer. I’ve had mine for years and love it! Check it out here and on Amazon. Beat with the paddle attachment for 2 minutes. Add the egg, vanilla extract, and almond extract to the butter and sugar and mix.

Sugar cookie dough in the bowl of a stand mixer.

[Step 3] Gradually add the dry ingredients to the wet ingredients and mix until combined.

Sugar cookie dough on a red spatula.

[Step 4] Using a medium cookie scoop (about 2 tablespoons) scoop out the sugar cookie dough and roll it into a ball with your hands. Place the cookie dough ball into a bowl with 1/2 cup of sugar to completely coat.

A ball of sugar cookie dough in a bowl of sugar.

[Step 5] Put the cookie dough balls onto a baking sheet lined with parchment paper or a silicone baking mat about 2 inches apart. Bake cookies at 375°F for 8-10 minutes.

Sugar cookie dough balls on a parchment paper-lined baking sheet.

[Step 6] Remove from the oven and allow to stay on the pan for 5 minutes. Transfer the cookies to a cooling rack and allow them to completely cool.

Sugar cookies on a cooling rack.

Helpful Kitchen Tools 

How to Store Easy Sugar Cookies

After you’ve spent the time whipping up a batch of these delightful chewy drop sugar cookies, you’ll want to ensure they stay as irresistibly soft and fresh as the moment they cooled on the baking rack. The secret to preserving their chewy goodness and avoiding stale disappointments is proper storage. 

First and foremost, always cool your cookies completely before attempting to store them; this prevents condensation inside the container, which can lead to sogginess. Grab an airtight container—my go-to for maintaining that fresh-baked quality. 

To keep different flavors from blending or the cookies from sticking together, I like to layer them with sheets of parchment paper. If you follow these steps, your sugar cookies can remain fresh and delightful for up to a week, making them perfect for enjoying a little sweetness whenever the craving hits.

Sugar cookies on a piece of parchment paper.

How to Freeze Easy Drop Sugar Cookies

Have you ever found yourself wanting to savor those chewy drop sugar cookies a little longer? Let me guide you on how to freeze these delightful treats for that exact purpose.

First off, whether you have a batch of baked cookies or balls of cookie dough ready for the oven, freezing them is a breeze. The key is to use freezer-safe containers or bags, which are champions at preventing freezer burn, thus keeping your cookies as fresh as the day you made them. 

I recommend laying a sheet of parchment paper between layers of cookies or dough balls. This neat trick makes it incredibly easy to separate them later without turning it into a cookie puzzle.

Now, when you’re ready to bring those frozen treasures back to life, simply thaw them. If they’re already baked, leave them out at room temperature, and they’ll be ready to enjoy in no time, still boasting that chewy texture and fresh taste we all love.

For dough balls, either let them thaw a bit before baking or adjust your baking time accordingly, and voilà, fresh cookies!

Sugar cookies on a piece of parchment paper.

Drop Cookies Baking Tips & Tricks

Who knew that achieving a perfect sugar cookie could be so simple? Let me share with you some of the golden nuggets of wisdom I’ve gathered in my baking adventures. First things first – preheating your oven is not a step to be skipped; It ensures your cookies start baking at the right temperature for that impeccable chewy center and crisp edges. 

Now, about the dough – be gentle. Overworking the dough is a common misstep. Mix just until your ingredients are combined to preserve that tender texture we all crave. 

And speaking of texture, have you ever noticed how every cookie in the batch seems to call out with its own unique shape? To bring some uniformity to the party, I swear by using a cookie scoop. Not only does it keep the cookies’ size consistent, which makes for even baking, but it’s also incredibly satisfying to use – like the cherry on top of the baking experience.

Sugar cookie dough balls on a parchment paper-lined baking sheet.

Frequently Asked Questions

Can I refrigerate the dough for no chill drop sugar cookies?

You can refrigerate the dough, but it is not necessary. The beauty of these chewy cookies is that you can skip the chilling step altogether! The dough is designed to be used immediately, saving you time and allowing you to enjoy freshly baked cookies in no time.

How do I prevent my no chill drop sugar cookies from spreading too much?

To prevent excessive spreading, make sure your butter is at room temperature but not too soft. Also, avoid overmixing the dough and ensure your baking sheets are cool before placing the dough on them. Additionally, you can try chilling the dough for 10-15 minutes before baking if you’re in a warm kitchen.

Can I freeze the dough for later use?

Yes, you can! If you want to make the dough ahead of time, you can portion it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time if needed.

How Long Do Sugar Cookies Stay Fresh?

Sugar cookies will generally stay fresh for 3-5 days if you store them in an airtight container. Make sure to keep them in a cool, dry place away from direct sunlight.

Sugar cookies on a piece of parchment paper.

Final Thoughts

As we wrap up our journey into the delightful world of No-Fuss, Chewy Drop Sugar Cookies, let me share a few final thoughts that encapsulate the joy and simplicity of baking these delicious cookies.

One of the things I cherish most about this recipe is how it beautifully combines ease with indulgence. There’s something truly special about being able to whip up a batch of these cookies on a whim, without the need for detailed planning or preparation. 

Whether you’re a seasoned baker or just starting out, the straightforward nature of this simple recipe levels the playing field, making it a joyous adventure for bakers at any skill level. The absence of chilling and rolling steps, not to mention the delightful crunch from the sugar coating paired with a chewy center, ensures a satisfying experience from the first bite to the last. 

I heartily encourage you, dear readers, to dive into the world of chewy drop sugar cookies. Embrace the simplicity and convenience they offer. It’s a perfect opportunity to enjoy delicious, homemade sugar cookies without the fuss associated with traditional cut-out cookies.

The joy of baking, sharing, and savoring these cookies is something I wish for every one of you. So, grab your mixing bowl and let the magic of easy, chewy drop sugar cookies fill your home with warmth and sweetness. 

Sugar cookies on a piece of parchment paper.

More Sugar Cookie Recipes to Try:

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Sugar cookies on a piece of parchment paper.

Soft & Chewy Sugar Cookies

Yield: 30 Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Get ready to whip up a batch of soft, chewy drop sugar cookies with this easy recipe that skips the chilling step altogether! These cookies are perfect for when you're craving a sweet treat in a hurry. Enjoy them warm out of the oven or save some for later – if they last that long!

Ingredients

  • 2 3/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Butter, softened
  • 2 Cups White Sugar, divided
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Almond Extract, optional

Instructions

Chewy Sugar Cookies

  1. Add the flour, baking powder, baking soda, and salt to a mixing bowl and set aside. 
  2. Place the softened butter and 1 1/2 cups sugar in the bowl of a stand mixer. Add the egg, vanilla extract, and almond extract to the butter and sugar and mix.
  3. Gradually add the dry ingredients to the cookie dough.
  4. Using a medium cookie scoop (about 2 tablespoons) scoop out the dough and roll it into a ball with your hands.
  5. Place the cookie dough ball into a bowl with the other 1/2 cup of sugar and completely coat.
  6. Put the cookie dough balls onto a baking sheet lined with parchment paper or a silicone baking mat about 2 inches apart. Bake at 375°F for 8-10 minutes.
  7. Remove from the oven and allow to stay on the pan for 1-2 minutes. Transfer the cookies to a cooling rack and allow them to completely cool.
Nutrition Information:
Yield: 30 Serving Size: 1 Cookie
Amount Per Serving: Calories: 151Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 137mgCarbohydrates: 22gFiber: 0gSugar: 13gProtein: 1g

View the Web Story

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe