A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookies available at Disneyland.
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I’ve been a little obsessed with Disney recipes lately. I’m heading to Disneyland next month and I’m pretty excited! I’ve been researching all of the yummy snacks, treats and goodies that I want to try when I’m there.
A few days ago, I was talking to my sister on the phone about Disneyland treats. We began talking about the giant, delicious, soft, chewy decadent cookie that was available at Pooh’s Corner in Critter Country. Disneyland’s Raspberry White Chocolate Chip Cookies.
This wonderful cookie is a sweet dough stuffed full of raspberry preserves, white chocolate chips and milk chocolate chips.
After our discussion on how AWESOME this cookie is, I knew that I needed to have this cookie ASAP.
I immediately went to work on my own recipe for Disneyland’s Raspberry White Chocolate Chip Cookies.
The beauty of this recipe is that now, whenever you are craving these delicious cookies, you don’t have to be at Disneyland to get them!
Also, because of the pink color the raspberry preserves adds to these cookies, they would be a fun treat to make for your Sweetheart or your kids for Valentine’s Day!
Check out How to Make Mickey Beignets HERE
My secret weapon for these cookies, that makes them so flavorful and moist, is a box of Hershey’s White Chocolate Instant Pudding.
I have used this pudding in so many recipes and it is heavenly. That’s why I knew that it had to be part of my version of Disneyland’s Raspberry White Chocolate Chip Cookies recipe.
More Disney Cookie Recipes:
- Mickey Mouse Sugar Cookies
- Disney’s Grand Floridian Chocolate Chip Cookies
- Jack Jack Cookie Num Num’s
- Baby Yoda “The Child” Sugar Cookies
- Mickey Mummy Macarons
Ingredients for Disneyland’s Raspberry White Chocolate Chip Cookies
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 Teaspoon Vanilla Extract
- 1 Egg + 1 Egg Yolk
- 1 Small Box White Chocolate Instant Pudding
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 1/4 Cups All-Purpose Flour
- 3/4 Cup White Chocolate Chips
- 3/4 Cup Milk or Semi-Sweet Chocolate Chips
- 3-4 Tablespoons Seedless Raspberry Preserves
Helpful Kitchen Tools
How to Make Disneyland’s Raspberry White Chocolate Chip Cookies
- Begin by creaming the butter and sugars in a stand mixer until they are light and fluffy.
- Add the vanilla and mix. Place one whole egg + one egg yolk in the bowl and mix until combined.
- Pour one box of delicious White Chocolate Instant Pudding as well as the rest of the dry ingredients: baking soda, salt and flour.
- Stir in both the milk chocolate chips and white chocolate chips.
- Take half of the cookie dough and press it down flat and place small spoonfuls of raspberry preserves all over the top of the dough.
- Use a butter knife to spread the preserves over the dough.
- Next, use a cookie scoop to shape the cookies. To make them Disneyland size, use 1/2 cup of dough. For half of my cookies, I used a 1/4 cup scoop and was able to get about 6, good sized cookies. For the other half, I used a two tablespoon scoop and got 12 cookies, that were the perfect size for my kid’s little hands.
- Place the dough on a baking sheet lined with parchment paper and press down on the center of the dough ball. Just enough that the cookie isn’t totally round.
- Put the dough in the refrigerator for about 30 minutes to chill.
- Bake the cookies at 350 degrees for 9-11 minutes, until the edges begin to brown. The actual baking time will depend on your oven and the size of cookie you choose to make.
- Let the cookies rest on the cookie sheet for 4-5 minutes after being removed from the oven, then transfer them to a cooling rack.
Enjoy the deliciousness of Disneyland’s Raspberry White Chocolate Cookies from your own kitchen!
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There aren’t a lot of Disneyland ticket discounts out there, but they can be found if you know where to look.
Get Discount Disneyland Tickets Here
Make sure that if you buy Disney tickets from a third party, that they an authorized ticket seller.
I buy my tickets from Get Away Today. Their ticket prices are always a few dollars cheaper than Disneyland’s gate prices and you can now purchase tickets from them that include Disney MaxPass!
Get Away Today is almost always offering some kind of special on tickets and/or hotel vacation packages.
Use the promo code: MommyMouse to get an extra $10 off any 2-night or longer Southern California vacation package. (Hotel and 2 ticket minimum purchase to qualify for the discount.)
Other Disney Recipes you might like:
You can find all of my Disney Recipes HERE
Make sure you PIN Disneyland’s Raspberry White Chocolate Chip Cookies so you can make these cookies whenever you’re missing Disneyland!
Disneyland's Raspberry White Chocolate Chip Cookies
A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookie available at Disneyland.
Ingredients
- 1/2 Cup Butter, softened
- 1/2 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 1 Small Box White Chocolate Instant Pudding
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 1/4 Cups All-Purpose Flour
- 3/4 Cup White Chocolate Chips
- 3/4 Cup Milk Chocolate Chips
- 3-4 Tablespoon Raspberry Preserves, seedless
Instructions
- Cream the butter, brown sugar and white sugar until light and fluffy.
- Add the vanilla and eggs to the bowl and mix until incorporated.
- Pour in one small box of White Chocolate Instant Pudding. Mix.
- Add the baking soda, salt and flour. Mix until the dough is moistened.
- Stir in the milk chocolate chips and white chocolate chips.
- Spread out half of the dough and press it flat.
- Place small spoonfuls of raspberry preserves all over the top of the dough. Cut the jam into the dough with a knife.
- Press the dough into a cookie scoop and place on a parchment lined baking sheet. Press the center of the cookie down, just so it isn't a ball.
- Chill for 30 minutes.
- Bake at 350 degrees for 9-11 minutes Cool on a cooling rack. Enjoy!
Nutrition Information:
Yield: 24 Serving Size: 1 CookieAmount Per Serving: Calories: 177Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 113mgCarbohydrates: 23gFiber: 0gSugar: 15gProtein: 2g
22 Comments on Disneyland’s Raspberry White Chocolate Chip Cookies
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It says add milk but no where does it say how much milk
I think you’re referring to number 5 in the recipe instructions. It means add the milk chocolate chips and white chocolate chips. There is no milk in the recipe. I have fixed it to be more clear. Sorry for the confusion!
Hi, maybe this is a dumb question, but what are you supposed to do with the other half of the dough? Just repeat with the preserves, etc? Thanks!
Yes, just repeat with the other half of the dough. I should have been more clear, sorry about that.
I have figured out after making these a few times that u dont need to cut the preserves through the dough. Scoop some on. Spread it with a butter knife, remove excess. Then hand scoop the dough, rolling it so the preserves are in the middle..much easier and very pretty cookies
Awesome! I’ll try that next time:)
Made these today – delicious and fairly easy. Looking forward to sharing with friends as Holiday Treats. Thank you for posting! We LOVE anything Disney Parks related.
I’m glad you liked them!
Do you need to chill before baking?!
Yes, for about 15-30 minutes. They set up better when you bake them.
Hi! The ingredients list has raspberry preserves while the video shows raspberry jam. I know that preserves are slightly thicker. Which should be used? Thank you.
You can use either one 🙂
Silly question. When you refer to white sugar do you mean confectioners sugar?
White granulated sugar not powdered or confectioners 🙂
Hi,
Can these be frozen after baking them?
Yes, you can definitely do that 🙂
Hi from Canada, we only have the jello brand white chocolate pudding and the box is 32g, so should I use three boxes? Since the Hershey one says 100g?
I’m not sure? In the US there is a large box and a small box. I used the small box that says it has about 4 servings. I hope that helps!
Looking forward to trying this recipe.
What brand and style is your mixer? Have not seen anything like this before?
Thank you
It’s a Bosch Mixer and I love it! Here is the link to view it on Amazon https://amzn.to/2WOFWCn
Hello! Did you change the recipe?! I’ve had this pinned in my Pinterest and I’ve made them the last 3-4 years. Everyone loves them! But since I make them at the holidays only, I need to reference the recipe. Before, it was to apply small amounts of preserves to the dough and use a butter knife to cut through. Why did it change? Is that the only thing that changed? Thank you!
You can do it either way. I changed it because it was I found it easier to spread the preserves and still get the same result. You can still cut it into the dough if you prefer. Merry Christmas!