Skip to Content

Strawberry Bundt Cake with White Chocolate Frosting

Sharing is caring!

This fresh strawberry bundt cake is a sweet and tangy delight! Made with Greek yogurt and white chocolate pudding, it’s super moist and fluffy, with fresh strawberries adding a burst of fruity flavor. Topped with creamy white chocolate buttercream, this cake is perfect for any celebration and sure to impress!

A strawberry bunt cake with white chocolate frosting.

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Adults at Kids Prices at Disneyland for Black Friday.

Black Friday starts NOW! With this Disneyland and Disney World Ticket Sale you can get Adults at Kids Prices on all 3-Day or longer Disneyland and Walt Disney World Resort Tickets! Combine this sale in a vacation package and get a 3rd or 4th night FREE at select hotels. Don’t forget to use the coupon code: Clubhouse10 to save even more. Tap the yellow button below to check prices and see more Disneyland Deals from Get Away Today!

Why You’ll Love This Bundt Cake

If you’re a fan of sweet and fruity desserts, you’ll love this recipe for and easy strawberry bundt cake with white chocolate frosting. The soft and moist texture of the cake, combined with the tangy sweetness of fresh strawberry flavor and the creamy richness of white chocolate, creates an unforgettable taste experience that’s sure to please your taste buds.

Not only is this cake delicious, but it’s also a fun and easy recipe to make at home. With simple ingredients and basic baking techniques, you can whip up this impressive dessert in no time! If you’re looking for other bundt cake recipes, try this cinnamon apple bundt cake!

A strawberry bunt cake with white chocolate frosting.

How to Remove a Cake from a Bundt Pan

One of the most important steps when making a bundt cake is getting it out of the pan. To remove your strawberry bundt cake easily and without breaking it, start by spraying the inside of the pan with baking spray or greasing it liberally with butter and coat the entire pan with flour before adding the cake batter.

Once the cake is baked, allow it to cool for at least 10 minutes before inverting it onto a large plate or wire rack. To help the cake release, tap the edges of the pan gently with a spoon. 

Ingredients to make a strawberry bundt cake.

Strawberry Bundt Cake Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

  • Softened Butter: For this cake, use either salted or unsalted butter. I like to use salted butter because the addition of salt enhances the sweetness and flavor of the strawberry cake.
  • Sugar: Granulated sugar is used to sweeten the cake.
  • Eggs: Eggs help to bind all of the ingredients together and add moisture to the cake. Use large eggs
  • White Chocolate Instant Pudding: White chocolate instant pudding mix provides a creamy, rich flavor that pairs perfectly with fresh strawberries and results in an extremely moist cake. You will need 1/2 of a small box or about 4 tablespoons of the dry pudding mix. This mix can be found in the baking aisle of your local grocery store.
  • Flour: All-purpose flour is used in this recipe. For the best results, sift the flour before measuring to ensure even distribution in the batter. 
  • Baking Soda and Salt: Baking soda helps the cake rise and salt enhances its flavor.
  • Greek Yogurt or Sour Cream: Greek yogurt or sour cream adds moisture and tanginess to the cake. I prefer using Greek yogurt but sour cream will work as well.
  • Strawberries: Fresh strawberries are used in this recipe. They add a sweet and tangy flavor to the cake that pairs perfectly with the white chocolate frosting

Fresh Strawberry Bundt Cake Step By Step Instructions

[Step 1] In a medium bowl, whisk 2 1/4 cups of flour, pudding mix, baking soda, and salt together. Set aside.

A bowl of dry ingredients to make a strawberry bundt cake.

[Step 2] Beat the softened butter and sugar in the bowl of a stand mixer or in a large bowl with an electric mixer until light and fluffy.

Butter and sugar in a mixing bowl with an electric mixer.

[Step 3] Add the eggs, one at a time, mixing in between.

Butter, sugar, and eggs in a mixing bowl with an electric mixer.

[Step 4] Alternate adding the flour mixture and the Greek yogurt to the butter mixture, mixing and scraping the sides of the bowl in between each addition.

White chocolate strawberry bundt cake batter in a glass mixing bowl.

[Step 5] Place the chopped strawberries in a bowl and sprinkle with the remaining 1/4 cup of flour and stir to coat the strawberries with the flour. This will keep the strawberries from sinking to the bottom of the pan. Gently stir the strawberries into the cake batter.

Strawberries and cake batter in a glass mixing bowl.

[Step 6] Grease and flour a bundt pan and pour the batter into the prepared bundt pan. Gently fold the strawberries into the cake batter.

Strawberry bundt cake batter in a bundt pan.

[Step 7] Bake at 325 degrees for 60-70 minutes or until a toothpick inserted comes out clean.

A strawberry bundt cake baking in an oven.

[Step 8] Allow the cake to cool for 10-15 minutes, then invert it onto a cooling rack. Allow the cake to completely cool before frosting.

A white chocolate strawberry bundt cake on a wire cooling rack.

White Chocolate Buttercream Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

Ingredients to make white chocolate frosting.

How to Make White Chocolate Frosting

[Step 1] Beat the softened butter and softened cream cheese in a stand mixer or with an electric mixer until light and fluffy. 

Cream cheese and butter in a mixing bowl.

[Step 2] Mix in the vanilla extract, white chocolate instant pudding, and one cup of powdered sugar. Continue to add the powdered sugar, one cup at a time.

White chocolate buttercream frosting in a mixing bowl.

[Step 3] Add 1-2 tablespoons of heavy cream and mix until your frosting reaches the desired consistency.

White chocolate buttercream frosting in a mixing bowl.

[Step 4] Scoop the frosting into a large piping bag with a large round tip and pipe lines of frosting over the top of the strawberry bundt cake.

A strawberry bunt cake with white chocolate frosting.

Helpful Kitchen Tools

How to Store Leftovers

Any leftovers of this strawberry bundt cake should be stored in an airtight container and kept in the refrigerator for up to 3 days.  The cake may also be frozen, wrapped in plastic wrap, for up to 3 months. To thaw, place the cake on the counter until it reaches room temperature.

Baking Tips & Tricks

  • To ensure even baking, check the cake with a toothpick about 60 minutes after it’s in the oven. If the toothpick comes out clean, your cake is done baking.
  • If the top of the cake is getting too dark before it’s finished cooking, cover it loosely with aluminum foil. 
  • For an extra touch of sweetness, sprinkle some powdered sugar over the top of the cake before serving.
A strawberry bunt cake with white chocolate frosting.

Frequently Asked Questions

  • Can I use a different type of berry instead? Yes, you can. Feel free to use any fresh berries like blueberries, raspberries, or blackberries. 
  • How do I know when the cake is done baking? You will know the cake is done baking when a toothpick inserted into the center of the cake comes out clean.
  • Can I use a different type of frosting? Yes, you can. This strawberry bundt cake pairs nicely with cream cheese frosting, white chocolate ganache, or even whipped cream. Be creative!

Final Thoughts:

This strawberry bundt cake is a delicious and impressive dessert for any occasion. With its moist texture and sweet white chocolate buttercream frosting, it’s sure to be a hit! Whether you’re serving this delicious cake at a party or just as an after-dinner treat, you won’t regret making this yummy dessert.

Strawberry bundt cake on a fork.

More Cake Recipes to Try:

Strawberry Bundt Cake Video:

YouTube thumbnail image for strawberry bundt cake.

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

A strawberry bunt cake with white chocolate frosting.

Strawberry Bundt Cake with White Chocolate Frosting

Yield: 1 Bundt Cake
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes

This fresh strawberry bundt cake recipe is a perfect combination of sweet and tangy flavors. Made with Greek yogurt and white chocolate instant pudding, this cake is incredibly moist and fluffy. The addition of fresh strawberries gives the cake a bright and fruity taste that perfectly complements the sweetness of the white chocolate. Topped with a creamy white chocolate buttercream frosting, this cake is a decadent treat that's sure to impress your guests. It's perfect for any occasion or celebration and is guaranteed to be a crowd-pleaser!

Ingredients

Strawberry Bundt Cake

  • 1 Cup Butter, softened
  • 2 Cups Sugar
  • 3 Eggs
  • 4 Tablespoons White Chocolate Instant Pudding
  • 2 1/2 Cups Flour, divided
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Cup Greek Yogurt or Sour Cream
  • 12 Ounces Strawberries, Diced

White Chocolate Frosting

  • 1/2 Cup Butter
  • 4 Ounces Cream Cheese
  • 4 Cups Powdered Sugar
  • 1/2 Teaspoon Vanilla
  • 4 Tablespoons White Chocolate Instant Pudding
  • 1-2 Tablespoons Heavy Cream

Instructions

Strawberry Bundt Cake

  1. In a medium bowl, whisk 2 1/4 cups of flour, pudding mix, baking soda, and salt together. Set aside.
  2. Beat the softened butter and sugar in the bowl of a stand mixer or in a large bowl with an electric mixer until light and fluffy.
  3. Add the eggs, one at a time, mixing in between.
  4. Alternate adding the flour mixture and the Greek yogurt to the butter mixture, mixing and scraping the sides of the bowl in between each addition.
  5. Place the chopped strawberries in a bowl and sprinkle with the remaining 1/4 cup of flour and stir to coat the strawberries with the flour. This will keep the strawberries from sinking to the bottom of the pan.
  6. Grease and flour a bundt pan and pour the batter into the prepared bundt pan.
  7. Bake at 325 degrees for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool for 10-15 minutes, then invert it onto a cooling rack. Allow the cake to completely cool before frosting.

White Chocolate Frosting

  1. Beat the softened butter and softened cream cheese in a stand mixer or with an electric mixer until light and fluffy. 
  2. Mix in the vanilla extract, white chocolate instant pudding, and one cup of powdered sugar. Continue to add the powdered sugar, one cup at a time.
  3. Add 1-2 tablespoons of heavy cream and mix until your frosting reaches the desired consistency.
  4. Scoop the frosting into a large piping bag with a large round tip and pipe lines of frosting over the top of the strawberry bundt cake.

Notes

  • To ensure even baking, check the cake with a toothpick about 60 minutes after it's in the oven. If the toothpick comes out clean, your cake is done baking.
  • If the top of the cake is getting too dark before it’s finished cooking, cover it loosely with aluminum foil.
  • For an extra touch of sweetness, sprinkle some powdered sugar over the top of the cake before serving.
  • Nutrition Information:
    Yield: 16 Serving Size: 1 Serving
    Amount Per Serving: Calories: 541Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 93mgSodium: 341mgCarbohydrates: 77gFiber: 1gSugar: 57gProtein: 6g

    Sharing is caring!

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe