Indulge in the creamy decadence of these No-Bake Oreo Cheesecake Balls! Made with just three ingredients, this easy dessert is a crowd-pleaser for holiday parties, New Year’s Eve celebrations, Christmas cookie tray, Valentine’s Day, and potlucks. Crushed Oreos are blended with cream cheese, then rolled into bite-sized balls and coated in melted chocolate or white chocolate. Each irresistible bite is a delightful explosion of chocolatey goodness. Easy to make and even easier to devour, this Oreo cheesecake ball is the perfect addition to any festive occasion.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love These Oreo Cream Cheese Balls
- Quick and Easy: With just three ingredients and no baking required, these Oreo balls are a simple yet impressive dessert option.
- Deliciously Decadent: Creamy, rich, and chocolatey, these bite-sized treats taste like a combination of cheesecake and Oreos – two classic favorites in one!
- Perfect for Parties: Whether you’re hosting a holiday gathering or attending a potluck, these Oreo balls are sure to be a hit with everyone.
- Customizable: Feel free to get creative and switch up the toppings – try crushed nuts, sprinkles, or drizzled caramel for different flavor variations. You could also try dark chocolate chips for the coating.
Oreo Truffles Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Oreo Cookies: The star ingredient of this recipe, Oreo cookies are crushed and mixed with cream cheese to create the rich, chocolatey base.
cream cheese: Softened cream cheese is used to bind the Oreo crumbs together and give the truffles a creamy texture.
Chocolate Chips: Both semi-sweet or milk chocolate chips and white chocolate chips are needed for coating the truffles. Use a high quality chocolate like Ghirardelli for best results.
How To Make No Bake Oreo Cheesecake Balls
[Step 1] Add the Oreo Cookies to a food processor or blender and crush until they become fine crumbs. You can also place the cookies in a bag and smash with a rolling pin.
[Step 2] Place the room temperature cream cheese into the food processor with the Oreo cookie crumbs and blend until fully combined and the mixture resembles a ball of dough. You could also mix the crumbs with the cream cheese in a mixing bowl with a hand mixer.
[Step 3] Use a 1-tablespoon cookie scoop to measure the Oreo mixture and roll into 1-inch balls. Place the balls on a parchment lined baking sheet and then place in the freezer for 30-60 minutes.
[Step 4] Melt the chocolate chips in a microwave-safe bowl by microwaving at 50% power for 60 seconds. Remove and stir. Continue to heat the chocolate in the microwave at 50% power in 30 second intervals until all of the chocolate is melted.
[Step 5] Place an OREO ball on a fork and dip in the melted chocolate until completely covered then tap a few times to remove excess chocolate. Place the ball back on the parchment paper, or on a sheet of wax paper,and let the chocolate harden. Dip half of the OREO balls in the chocolate.
[Step 6] Repeat the process with the melted white chocolate by dipping the second half of the OREO balls.
[Step 7] Add the remaining chocolate to ziplock bags, one for the chocolate and one for the white chocolate. Snip off the corner of the ziplock bag and drizzle the OREO balls with the remaining chocolate for decoration.
Helpful Kitchen Tools
- Food Processor or Blender
- Small Cookie Scoop
- Cookie Sheet
- Parchment Paper Sheets
- Glass Mixing Bowl
- Ziploc Bag or Piping Bag
How to Store This OREO Ball Recipe
These OREO balls can be stored in an airtight container in the refrigerator for up to 2 weeks, making them perfect for preparing ahead of time. You can also freeze them for longer storage, just wrap each ball individually in plastic wrap and place in an airtight freezer-safe container. Thaw at room temperature before serving.
Frequently Asked Questions
Absolutely! You can use any type of chocolate sandwich cookie in place of store-bought Oreos.
Yes, you can make these OREO balls a day or two ahead and store them in the refrigerator until ready to serve.
Yes, feel free to use your favorite type of chocolate for coating the OREO balls. Dark, milk, or even flavored chocolates would work well. Customize for the holidays with colored candy melts.
This recipe makes approximately 24 OREO balls, but it can easily be doubled or tripled for larger gatherings.
Final Thoughts
These No-Bake Oreo Cheesecake Balls are the perfect treat for special occasions. With their rich, chocolatey flavor and easy no-bake preparation, they are sure to become a favorite in your household.
Whether you’re making them for a holiday party or just as an indulgent dessert at home, these OREO balls are guaranteed to impress. So go ahead, give this recipe a try and enjoy these delectable delights!
More Delicious No-Bake Dessert Recipes
- No Bake Chocolate Peanut Butter Chex Bars
- Homestyle Rice Krispie Treats
- 3-Ingredient Fudge
- Cool Whip Candy
- Microwave Soft Caramels
- Philadelphia No Bake Cheesecake
No Bake Oreo Balls Recipe
Indulge in the creamy decadence of these irresistible No Bake OREO Cheesecake Balls! Made with just three ingredients - Oreos, cream cheese, and chocolate - these bite-sized treats are a perfect blend of chocolatey goodness and creamy cheesecake. Easy to make and even easier to devour, these OREO Cheesecake Balls are a must-try dessert for any occasion!
Ingredients
- 1 Package OREO Cookies
- 1 (8 Ounce) Package Cream Cheese, Softened
- 1 Package Chocolate Chips
- 1 Package White Chocolate Chips
Instructions
- Add the Oreo Cookies to a food processor or blender and crush until they become fine crumbs. You can also place the cookies in a bag and smash with a rolling pin.
- Place the room temperature cream cheese into the food processor with the Oreo cookie crumbs and blend until fully combined and the mixture resembles a ball of dough. You could also mix the crumbs with the cream cheese in a mixing bowl with a hand mixer.
- Use a 1-tablespoon cookie scoop to measure the Oreo mixture and roll into 1-inch balls. Place the balls on a parchment lined baking sheet and then place in the freezer for 30-60 minutes.
- Melt the chocolate chips in a microwave-safe bowl by microwaving at 50% power for 60 seconds. Remove and stir. Continue to heat the chocolate in the microwave at 50% power in 30 second intervals until all of the chocolate is melted.
- Place an OREO ball on a fork and dip in the melted chocolate until completely covered then tap a few times to remove excess chocolate. Place the ball back on the parchment paper, or on a sheet of wax paper,and let the chocolate harden. Dip half of the OREO balls in the chocolate.
- Repeat the process with the melted white chocolate by dipping the second half of the OREO balls.
- Add the remaining chocolate to ziplock bags, one for the chocolate and one for the white chocolate. Snip off the corner of the ziplock bag and drizzle the OREO balls with the remaining chocolate for decoration.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 24Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 8mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
