Sharing is caring!

A cute homemade version of Mickey Mummy Macarons found seasonally at the Disney Parks!

 

Disney’s Mickey Mummy Macaron Copycat Recipe

 

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

 

Disney sure knows how to celebrate Halloween with their amazing decorations and yummy treats!

 

Each year when my favorite holiday rolls around, I check out all of the adorable treats that are made at Disneyland and Disney World and figure out a way to recreate them at home!

 

That’s why, when I saw these cute Mickey Mummy Macarons floating showing up all over Instagram, I knew that I needed to get to work!

 

Mickey Mummy Macaron

 

What is a Macaron?

 

Not to be confused with a macaroon, a macaron with one “o” is a French cookie  made with meringue and almond flour and is sandwiched around some kind of yummy filling.

 

Check out my Disneyland Halloween Time Bucket List!

 

Tips and Tricks for Making Macarons

 

Here are some tips I learned as I was making these cute Halloween Macarons at home:

 

  • Use eggs whites that are room temperature
  • Run the powdered sugar and almond flour through a food processor and mesh strainer 2 – 3 times to get a smooth topped macaron
  • Pipe the cookie batter onto parchment paper rather than a silicone baking mat, which will keep the cookie too moist
  • To make your macarons Mickey-shaped, use this PRINTABLE MICKEY MOUSE TEMPLATE under your parchment paper when you pipe on the cookie batter. I printed 4 copies and placed them on my baking sheet, then added a small piece of tape to hold them in place, so that the macarons would be properly spaced when baking.

 

Mickey Mummy Macaron

 

Where Can You Find Mickey Mummy Macarons?

 

Currently, this Halloween season, you can find these adorable Mickey Mummy Macarons at Jolly Holiday Cafe at Disneyland. 

 

Jolly Holiday Cafe is located on Main Street U.S.A. just left of the entrance to Adventureland. You’ll not only find this macaron, but many other Halloween treats as well, including these Graveyard Cupcakes.

 

You can find more homemade Disney recipes HERE

 

Ingredients for Mickey Mummy Macarons

 

Macarons

 

  • 1 1/4 Cup Almond Flour
  • 1 3/4 Cup Powdered Sugar
  • 4 Egg Whites
  • 1/8 Teaspoon Cream of Tartar
  • 1/3 Cup Granulated Sugar

 

Filling

 

  • 1/2 Cup Butter, softened
  • 2 Cups Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 6 OREO Cookies, crushed into crumbs

 

Assembly

 

 

Helpful Kitchen Tools

 

 

How to Make Mickey Mummy Macarons

 

Macarons

 

  1. Measure and place the almond flour and powdered sugar in a food processor.Powdered Sugar and Almond Flour in a food processor to make Mickey Macarons
  2. Run mixture through a mesh strianer. Process 2 more times for best results.Macaron ingredients in a food processor.
  3. Add the room temperature egg whites and cream of tartar to the bowl of a stand mixer. Use a whisk attachment and beat the mixture until it begins to turn white and opaque.Egg whites and a stand mixer for Mickey Macarons
  4. Turn the mixer on low and gradually add in sugar.Sugar and egg whites in a stand mixer
  5. Turn the mixer on high and beat the egg whites until stiff peaks form. It should be stiff enough that if you turned the bowl over, nothing would move.Stiffened Egg Whites for Mickey Mummy Macarons
  6. How to Macaronage: Add 1/3 of dry ingredients into egg white mixture and fold in by hand with a spatula. Continue with the next 1/3 followed by the rest of the mixture.Macaron batter being mixed
  7. Continue to fold in until it can make an 8 without breaking. The batter should be the consistency of lava (see video).Macaron batter
  8. Stop mixing.
  9. Print 4 copies of the Mickey template stencil and fit onto baking sheet. Cover with parchment paper.
  10. Add the cookie batter to a piping bag. Snip off end and pipe over each Mickey stencil.Macaron batter piped on parchment paper
  11. Drop the pan 3-5 times on the counter top to help eliminate bubbles.Mickey Macarons on a baking sheet
  12. Let the batter rest for 45 minutes.
  13. Bake the Mummy Mickey Macarons at 320 degrees for 10-12 minutes, rotating pan at 7 minutes.Freshly baked Mickey Macarons
  14. Once you remove them from the oven, let them rest on the baking sheet for 20 minutes before transferring them to a cooling rack to completely cool.Mickey Macarons cooling on a cooling rack

 

To Make the Cookies and Cream Filling for Mickey Mummy Macarons:

 

  1. Begin by creaming or beating the softened butter in a stand mixer.Softened butter to make OREO filling for Mickey Macarons
  2. You can crush your OREOs into crumbs by placing them in a ziplock bag and rolling over them with a rolling pin, or you can add them to a food processor or blender.OREO crumbs for Mickey Mummy Macaron filling.
  3. Add the OREO crumbs and vanilla extract to the butter and combine.Powdered Sugar for OREO filling
  4. Pour in the powdered sugar 1 cup at a time, mixing thoroughly in between.Cream poured into OREO macaron filling
  5. Add 1-2 Tablespoons of milk to the filling to thin out if necessary.OREO filling for Mickey Mummy Macarons

 

How to Assemble Mummy Mickey Macarons

 

  1. Add the filling to a piping bag and use scissors to snip off the end.OREO filling piped onto a Mickey Macaron
  2. Pipe the filling onto the back of 1/2 of the cookies.Filling piped on mickey mummy macaron cookies
  3. Place another cookie on top of the filling.
  4. Melt 1/2 bag of white candy melts according to the package directions.Candy melts melted and added to a bag
  5. Add the melted white melts to a sandwich size ziplock bag and snip a tiny piece off one corner.Candy melts melted and added to a bag
  6. Go back and forth in a diagonal motion across all of the cookies to create a drizzle.White chocolate drizzled on Mickey Macarons
  7. Repeat going the opposite way back across the cookies.White chocolate drizzled on a macaron
  8. Place the candy eyes on the Mickey Macaron using more white candy melts if needed. I used small tongs to not disturb the white drizzles.Tongs putting eyes on Mickey Mummy Macarons

 

Make sure to check out the video below to see step by step how to make these happy Halloween treats

A boy looking at a jar of coins and text "Get Away Today Lock in you vacation for $175 down!"

 

Disneyland Ticket Savings

 

There aren’t a lot of Disneyland ticket discounts out there, but they can be found if you know where to look.

 

Get Discount Disneyland Tickets Here 

 

Make sure that if you buy Disney tickets from a third party, that they an authorized ticket seller.

 

I buy my tickets from Get Away Today. Their ticket prices are always a few dollars cheaper than Disneyland’s gate prices and you can  now purchase tickets from them that include Disney MaxPass!

 

 

Get Away Today Early Black Friday Sale

 

Get Away Today is almost always offering some kind of special on tickets and/or hotel vacation packages.

 

Use the promo code: MommyMouse to get an extra $10 off any 2-night or longer Southern California vacation package. (Hotel and 2 ticket minimum purchase to qualify for the discount.)

 

Clickable banner with pink polka dots and two Mickey Mouse Heads that says: Book Disneyland Package Here!

 

There are so many things to think about when you are planning a trip to Disneyland. Hopefully these tips will help you plan a magical trip to Disneyland!

 

How to Make Mickey Mummy Macarons
Disney's Mickey Mummy Macarons

Disney's Mickey Mummy Macarons

Yield: 24 Cookies
Prep Time: 40 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 1 hour 22 minutes

The Halloween version of Mickey Macarons! A vanilla macron with and OREO filling.

Ingredients

  • Cookies
  • 1 1/4 Cup Almond Flour
  • 1 3/4 Cup Powdered Sugar
  • 4 Egg Whites
  • 1/8 Teaspoon Cream of Tartar
  • 1/3 Cup Granulated Sugar
  • 1/2 Cup Butter, softened
  • 2 Cups Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 6 OREO Cookies, crushed into crumbs
  • White Candy Melts
  • Candy Eyes

Instructions

How to Make Mickey Macrons

  1. Measure and place the almond flour and powdered sugar in a food processor.
  2. Run mixture through a mesh strianer. Process 2 more times for best results.
  3. Add the room temperature egg whites and cream of tartar to the bowl of a stand mixer. Use a whisk attachment and beat the mixture until it begins to turn white and opaque.
  4. Turn the mixer on low and gradually add in sugar.
  5. Turn the mixer to high and beat the egg whites until stiff peaks form. It should be stiff enough that if you turned the bowl over, nothing would move.
  6. How to Macaronage: Add 1/3 of dry ingredients into egg white mixture and fold in by hand with a spatula. Continue with the next 1/3 followed by the rest of the mixture.
  7. Continue to fold in until it can make an 8 without breaking. The batter should be the consistency of lava (see video).
  8. Stop mixing.
  9. Print 4 copies of the Mickey template stencil and fit onto baking sheet. Cover with parchment paper.
  10. Add the cookie batter to a piping bag. Snip off end and pipe over each Mickey stencil.
  11. Drop the pan 3-5 times on the counter top to help eliminate bubbles.
  12. Let the batter rest for 45 minutes.
  13. Bake the Mummy Mickey Macarons at 320 degrees for 10-12 minutes, rotating pan at 7 minutes.
  14. Once you remove them from the oven, let them rest on the baking sheet for 20 minutes before transferring them to a cooling rack to completely cool.

Filling:

  1.  Begin by creaming or beating the softened butter in a stand mixer.
  2. You can crush your OREOs into crumbs by placing them in a ziplock bag and rolling over them with a rolling pin, or you can add them to a food processor or blender.
  3. Add the OREO crumbs and vanilla extract to the butter and combine.
  4. Pour in the powdered sugar 1 cup at a time, mixing thoroughly in between.
  5. Add 1-2 Tablespoons of milk to the filling to thin out if necessary.

How to Assemble Mummy Mickey Macarons

  1.  Add the filling to a piping bag and use scissors to snip off the end.
  2. Pipe the filling onto the back of 1/2 of the cookies.
  3. Place another cookie on top of the filling.
  4. Melt some candy melts according to the package directions.
  5. Add the melted white melts to a sandwich size ziplock bag and snip a tiny piece off one corner.
  6. Go back and forth in a diagonal motion across all of the cookies to create a drizzle.
  7. Repeat going the opposite way back across the cookies.
  8. Place the candy eyes on the Mickey Macaron using more white candy melts if needed. I used small tongs to not disturb the white drizzles.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 170 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 10mg Sodium: 55mg Carbohydrates: 25g Net Carbohydrates: 0g Fiber: 1g Sugar: 22g Sugar Alcohols: 0g Protein: 2g

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.