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This rich and decadent chocolate chocolate chip zucchini bread is moist, satisfying, and packed with cocoa powder, melted baking chocolate and dark chocolate chips. It is an easy recipe Mixed together in 10 minutes and baked in about an hour, you’ll be able to enjoy this zucchini bread treat in no time!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love this Triple Chocolate Chip Zucchini Bread

Chocolate Zucchini Bread is my favorite treat during the fall when you can buy fresh produce at farmers markets. It’s easy to make and if you’re looking for something different this year, try adding some pumpkin spice mix or cinnamon! It might just be the best chocolate chip zucchini bread recipe ever!

This Double Chocolate Zucchini Bread Recipe combines all of the best flavors into one delicious treat. This quick bread recipe calls for shredded fresh zucchini which makes each bite moist and flavorful and is a great way to get your kids to eat zucchini without tasting like vegetables! And don’t worry about your secret getting out – no one will know they are eating veggies because of the rich chocolate flavor!

Ingredients:

*Ingredient amounts are located in the recipe card at the end of this post.

• Unsweetened Baking Chocolate Bar- Using unsweetened chocolate allows you to add an intense chocolate flavor without adding too much sweetness. One or two squares will do it!
• Grated Zucchini- Everyone knows zucchini bread has the best flavors when you add in shredded zucchini. It makes each bite moist and flavorful without tasting like vegetables!
• All-Purpose Flour- All purpose flour is what is used in most baked goods and is in almost every pantry.
• Cocoa Powder- Unsweetened cocoa powder can be a less intense chocolate in terms of taste, but it is usually paired with an unsweetened chocolate that gives bread a rich flavor. This can be found on the baking aisle at the grocery store.
• Salt– Salt brings out the flavors in baked goods and doesn’t add any extra saltiness.
• Baking Soda- Baking soda is another leavening agent that helps the bread to rise and gives it a softer texture.
• Baking Powder- Baking powder is an acidic ingredient that reacts with the alkaline of the baking soda when heated, which causes baked goods to rise.
• Cinnamon- Cinnamon is a versatile fall spice that gives the bread a nice kick and it brings out other flavors in the chocolate.
• Eggs- Eggs add richness to your baked goods while also binding them together. Letting your eggs come to room temperature before mixing will help everything combine together more easily. I used large eggs in this recipe.
• Sugar– brings out other flavors in zucchini bread and keeps it sweet and moist.
• Brown Sugar– Brown sugar is another sweetener that keeps the bread moist and gives it a hearty flavor.
• Vegetable Oil- Vegetable oil is typically used because of its neutral flavor.
• Vanilla Extract- Vanilla extract is another standard baking ingredient that helps to bring out the flavor of chocolate. I like to use pure vanilla extract, but imitation will be fine in a pinch.
• Chocolate Chips- Chocolate chips add a simple sweetness and richness to the bread that everyone loves. Use dark chocolate or semi-sweet chocolate chips or chocolate chunks.

How to Make Triple Chocolate Zucchini Bread

[Step 1] Combine the flour, cocoa powder, salt, baking powder, baking soda, and cinnamon in a large bowl.

[Step 2] Melt the unsweetened chocolate in a medium bowl, in the microwave at 50% power in 30 second increments.

[Step 3] In a separate mixing bowl, lightly beat the eggs. Add the melted chocolate, sugar, brown sugar, grated zucchini, oil, and vanilla extract and mix together.

[Step 4] Add the wet ingredients to the dry ingredients (flour mixture) and stir until just moistened.

[Step 5] Spray 2 loaf pans with nonstick cooking spray. Pour batter into the prepared pan, filling 2/3 full.

[Step 6] Bake at 325 degrees for 50-60 minutes until a toothpick or cake tester inserted into the center of the loaf, comes out clean.

[Step 7] Allow the bread to cool on a cooling wire rack, then remove from the pan and serve in individual slices!

This Triple Chocolate Zucchini Bread is moist, rich, and decadent. The recipe calls for shredded zucchini which makes each bite moist and flavorful without tasting like vegetables!

And don’t worry about your secret getting out – no one will know they are eating veggies in their chocolatey dessert! With this easy to follow recipe you’ll be able to enjoy this amazing Zucchini Bread Treat in no time!

Helpful Kitchen Tools

• Mixing Bowls
• Wooden Spoons
• Box Grater
• Food Processor
• Loaf Pans
• Cooling Rack

How to Store Double Chocolate Chip Zucchini Bread

This bread can be stored in an airtight container on the counter for up to 5 days. You can also keep it in the pan and cover with aluminum foil. For longer storage, wrap in plastic wrap and then place in a freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

To make ahead, bake the bread and then wrap tightly in plastic wrap. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then reheat in a 350 degree oven for 10 minutes or until warmed through.

Tips for Making the Best Zucchini Bread

• Use a food processor to shred your zucchini. It’s much faster than doing it by hand!
• Add in a cup of nuts for extra flavor and texture.
• Try using different kinds of chocolate chips like white chocolate, milk chocolate, or even peanut butter chips!
• Bake mini loaves in a small loaf pan and freeze them for quick and easy snacks later on.
• Make sure you remove as much excess moisture from the zucchini as possible.

Other Quick Breads You Might Like:

• Classic Zucchini Bread
• Cake Mix Banana Bread
• Sour Cream Banana Bread
• Sweet Moist Cornbread

Frequently Asked Questions

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