This rich and decadent chocolate zucchini bread is moist, satisfying, and packed with cocoa powder, melted baking chocolate and dark chocolate chips. Mixed together in 10 minutes and baked in about an hour, you’ll be able to enjoy this zucchini bread treat in no time!
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Chocolate Zucchini Bread is my favorite treat during the fall when you can buy fresh produce at farmers markets. It’s easy to make and if you’re looking for something different this year, try adding some pumpkin spice mix or cinnamon!
This Chocolate Zucchini Bread Recipe combines all of the best flavors of fall into one delicious treat. The recipe calls for shredded zucchini which makes each bite moist and flavorful without tasting like vegetables! And don’t worry about your secret getting out – no one will know they are eating veggies in their chocolatey dessert!
Unsweetened Baking Chocolate Bar- Using unsweetened chocolate allows you to add an intense chocolate flavor without adding too much sweetness. One or two squares will do it!
Grated Zucchini- Everyone knows zucchini bread has the best flavors when you add in shredded zucchini. It makes each bite moist and flavorful without tasting like vegetables!
All-Purpose Flour- All purpose flour is what is used in most baked goods and is in almost every pantry.
Cocoa Powder- Cocoa powder can be a less intense chocolate in terms of taste, but it is usually paired with an unsweetened chocolate that gives bread a rich flavor .
Salt- Salt brings out the flavors in baked goods and doesn’t add any extra saltiness.
Baking Soda- Baking soda is another leavening agent that helps the bread to rise and gives it a softer texture.
Baking Powder- Baking powder is an acidic ingredient that reacts with the alkaline of the baking soda when heated, which causes baked goods to rise.
Cinnamon- Cinnamon is a versatile fall spice that gives the bread a nice kick and it brings out other flavors in the chocolate.
Eggs- Eggs add richness to your baked goods while also binding them together.
Sugar- Sugar brings out other flavors in zucchini bread and keeps it sweet and moist
Brown Sugar- Brown sugar is another sweetener that keeps the bread moist and gives it a hearty flavor.
Vegetable Oil- Vegetable oil is typically used because of its neutral flavor.
Vanilla Extract- Vanilla extract is another standard baking ingredient that helps to bring out the flavor of chocolate.
Chocolate Chips- Chocolate chips add a simple sweetness and richness to the bread that everyone loves.
Helpful Kitchen Tools
How to Make Triple Chocolate Zucchini Bread
 Combine the flour, cocoa powder, salt, baking powder, baking soda, and cinnamon in a large mixing bowl.
 Melt the unsweetened chocolate in the microwave at 50% power in 30 second increments.
 In a separate mixing bowl, lightly beat the eggs. Add the melted chocolate, sugar, brown sugar, grated zucchini, oil, and vanilla extract and mix together.
 Add the wet ingredients to the dry ingredients and stir until just moistened.
 Spray 2 loaf pans with nonstick cooking spray. Pour in the batter, filling 2/3 full.
 Bake at 325 degrees for 50-60 minutes until a toothpick inserted comes out clean.
 Allow the bread to cool on a cooling rack, then remove from the pan and serve!
This Triple Chocolate Zucchini Bread is moist, rich, and decadent. The recipe calls for shredded zucchini which makes each bite moist and flavorful without tasting like vegetables!
And don’t worry about your secret getting out – no one will know they are eating veggies in their chocolatey dessert! With this easy to follow recipe you’ll be able to enjoy this amazing Zucchini Bread Treat in no time!