Triple Chocolate Zucchini Bread

This rich and decadent chocolate zucchini bread is moist, satisfying, and packed with cocoa powder, melted baking chocolate and dark chocolate chips. Mixed together in 10 minutes and baked in about an hour, you'll be able to enjoy this zucchini bread treat in no time!

5 from 1 vote

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Course: Breads

Keyword: brownie. zucchini bread, chocolate chip zucchini bread, chocolate zucchini bread, easy zucchini bread, how to make zucchini bread, zucchini bread

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: Loaves

Calories: 250kcal

Author: Mindy

Equipment

Ingredients

2 Ounces Unsweetened Chocolate
2 Cups Zucchini Grated
2 Cups All-Purpose Flour
¼ Cup Cocoa Powder
1 Teaspoon Salt
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Teaspoon Cinnamon
3 Eggs
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Vegetable Oil or Canola Oil
1 Teaspoon Vanilla Extract
1 Cup Chocolate Chips

Instructions

Combine the flour, cocoa powder, salt, baking powder, baking soda, and cinnamon in a large mixing bowl.
Melt the unsweetened chocolate in the microwave at 50% power in 30 second increments.
In a separate mixing bowl, lightly beat the eggs. Add the melted chocolate, sugar, brown sugar, grated zucchini, oil, and vanilla extract and mix together.
Add the wet ingredients to the dry ingredients and stir until just moistened.
Spray 2 loaf pans with nonstick cooking spray. Pour in the batter, filling ⅔ full.
Bake at 325 degrees for 50-60 minutes until a toothpick inserted comes out clean.
Allow the bread to cool on a cooling rack, then remove from the pan and serve!

Nutrition