Get ready for chocolate heaven with this super easy Chocolate Cool Whip Pie! Just three simple ingredients create a creamy, dreamy pie that's perfect for any chocolate lover. Whether you’re into milk, dark, or white chocolate, this no-fuss dessert is sure to be a hit. Treat yourself to a slice and enjoy every bite!
This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.
Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
Get Away Today is my FAVORITE company to book my Disney vacations. Get discounts and the BEST customer service by checking prices below. Don’t forget to use the coupon code: Clubhouse10 to save even more! Tap the yellow button below to check prices and see more Disney World Deals from Get Away Today!
Why You'll Love This Easy Chocolate Pie
This Chocolate Cool Whip Pie is super quick and easy to make with just three ingredients and no baking required! You can customize it with your favorite type of chocolate, whether you love milk, dark, or white.
The mix of Cool Whip and melted chocolate gives it a light, creamy texture that melts in your mouth. It’s a chocolate lover’s dream and perfect for satisfying those sweet cravings. If you’re in the mood for a fruity twist, you can even try a Cool Whip Strawberry Pie instead!
No Bake Chocolate Cream Pie Recipe Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Pre-Made Graham Cracker Crust: A pre-made pie crust makes this recipe even easier and adds a delicious buttery flavor to the pie. This pie shell can be found on the baking aisle of your local grocery store.
- Cool Whip: The secret ingredient that gives this pie its light and airy texture. Make sure to use an 8-ounce tub of whipped topping for the perfect consistency. Allow the Cool Whip to thaw to room temperature before mixing with the chocolate.
- Milk Chocolate: Use your favorite brand of milk chocolate or experiment with different types like dark or white chocolate. You can also add extra toppings like chopped nuts, fruit, or a drizzle of caramel. I used a Giant Hershey's chocolate bar, but chocolate chips can also be used.
How to Make Chocolate Cool Whip Pie
[Step 1] Begin by melting 9-12 ounces of milk chocolate (Hershey Bar or chocolate chips) in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth and creamy. (Reserve one rectangle of the chocolate bar to make chocolate curls for the top of the pie.
[Step 2] In a medium bowl, gently fold the thawed Cool Whip into the melted chocolate until fully incorporated.
[Step 3] Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top.
[Step 4] If desired, grate the reserved chocolate square over the top of the pie with a small cheese grater or vegetable peeler, to add chocolate shavings as a decoration.
[Step 5] Refrigerate the pie for at least 3 hours before serving.
Helpful Kitchen Tools
- Mixing Bowl
- Silicone Spatula
- Off-set Spatula
How to Store Chocolate Cool Whip Pie
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. This no bake chocolate pie may become slightly softer after being refrigerated, but it will still be delicious! If you want to freeze the pie, wrap it tightly with plastic wrap and store in the freezer for up to 1 month. Allow it to thaw in the refrigerator before serving.
Serving Suggestions
- Serve with a dollop of extra Cool Whip on top for added creaminess.
- Add a drizzle of chocolate sauce or caramel over this no bake chocolate dessert for an extra decadent touch.
- Pair with a glass of cold milk or your favorite hot beverage for a perfect dessert combination.
Frequently Asked Questions
- Can I use a different type of crust? Yes, you can use a pre-made Oreo cookie crust or chocolate cookie crust for an extra chocolatey flavor. You can also make your own graham cracker crust from scratch if preferred.
- Can I make this pie ahead of time? Absolutely! This simple dessert is perfect for making ahead of time and will keep well in the refrigerator for a few days. You can also freeze it for longer storage.
- Can I use whipped cream instead of Cool Whip? While whipped cream can be used, it may result in a less stable pie and may require additional chilling time. Cool Whip is recommended for best results.
Final Thoughts
This easy Chocolate Cool Whip Pie is a the dream of true chocolate addicts. With just three simple ingredients, it's a perfect dessert for any occasion. Whether you're serving it at a party or indulging in a slice by yourself, this pie is sure to satisfy your sweet tooth. So why not treat yourself and make this creamy chocolate pie today? You won't be disappointed!
More No Bake Desserts
- Key Lime Pie No Bake Pie
- No Bake Pumpkin Cream Cheese Pie
- Homemade Rice Krispie Treats
- Cool Whip Candy
- Chocolate Peanut Butter Chex Bars
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
No Bake Chocolate Cool Whip Pie
Ingredients
- 1 Pre-Made Graham Cracker Crust
- 8 Ounce Tub of Cool Whip
- 12 Ounces Milk Chocolate
Instructions
- Begin by melting 9-12 ounces of milk chocolate (Hershey Bar or chocolate chips) in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth and creamy. (Reserve one rectangle of the chocolate bar to make chocolate curls for the top of the pie.
- In a medium bowl, gently fold the thawed Cool Whip into the melted chocolate until fully incorporated.
- Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top.
- If desired, grate the reserved chocolate square over the top of the pie with a small cheese grater or vegetable peeler, to add chocolate shavings as a decoration.
- Refrigerate the pie for at least 3 hours before serving.
