No Bake Chocolate Cool Whip Pie

Imagine pure chocolate bliss with this easy Chocolate Cool Whip Pie. With just three simple ingredients and your favorite type of chocolate, this dessert is a breeze to make. The result is a heavenly pie that combines the rich flavors of chocolate with the light and airy texture of Cool Whip to please all chocolate lovers.

Print Pin

Course: Desserts

Cuisine: American

Keyword: chocolate cool whip pie, chocolate lovers, cool whip chocolate pie, cool whip mixture, cool whip pie, creamy chocolate pie, delicious dessert, easy chocolate pie, easy dessert, Hershey Bar, Hershey's chocolate bar, Hershey's chocolate pie, no bake chocolate cream pie recipe, no bake chocolate dessert, no bake chocolate pie, no bake desserts, perfect dessert, perfect pie

Prep Time: 20

Additional Time: 3

Total Time: 3 20

Servings: Servings

Calories: 432kcal

Author: Mindy

Ingredients

1 Pre-Made Graham Cracker Crust
8 Ounce Tub of Cool Whip
12 Ounces Milk Chocolate

Instructions

Begin by melting 9-12 ounces of milk chocolate (Hershey Bar or chocolate chips) in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth and creamy. (Reserve one rectangle of the chocolate bar to make chocolate curls for the top of the pie.
In a medium bowl, gently fold the thawed Cool Whip into the melted chocolate until fully incorporated.
Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top.
If desired, grate the reserved chocolate square over the top of the pie with a small cheese grater or vegetable peeler, to add chocolate shavings as a decoration.
Refrigerate the pie for at least 3 hours before serving.

Nutrition