Gather the Ingredients

To make this pie, you will need milk chocolate, Cool Whip whipped topping, and a pre-made graham cracker crust.

1

Melt the Chocolate

Melt the  chocolate in a microwave-safe bowl, stirring every 30 seconds until it is smooth and creamy

2

Mix With Cool Whip

In a medium bowl, gently fold the thawed Cool Whip into the melted chocolate until fully incorporated.

3

Add to the Pie Crust

Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top.

4

Chocolate Curls

Grate the reserved chocolate square over the top of the pie with a small cheese grater to add chocolate shavings as a decoration.

5

Enjoy the Pie

Refrigerate the pie for at least 3 hours before cutting into slices to serve. Swipe up to get the full recipe!

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