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This Macaroni Grill-inspired Rosemary Bread is a delicious take on classic Italian bread, perfect for dipping in olive oil or just enjoying on its own. With the fragrant rosemary and soft, warm texture, this homemade bread will make your kitchen smell amazing and take any meal to the next level!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Macaroni Grill Bread Recipe 

You’ll absolutely love making this Macaroni Grill Rosemary Bread at home! It’s super easy to whip up and gives you that warm, comforting bread with the perfect touch of rosemary.

The soft, pillowy texture and fragrant rosemary flavor make it perfect for dipping in olive oil or serving alongside your favorite meals. It’s a simple recipe that’ll fill your kitchen with delicious smells and impress anyone you serve it to—definitely a must-try for bread lovers!

Copycat Macaroni Grill Rosemary Bread Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

• Yeast: For this bread, use active dry yeast. You can find this on the baking aisle at your local grocery store.
• Sugar: This will be used to help proof the yeast before making the bread dough.
• Warm Water: The water should be warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
• All-Purpose Flour: This type of flour is best for this recipe, as it has a moderate amount of gluten and will give the bread a nice texture.
• Salt: Use regular table salt for this recipe. It helps to enhance the flavors in the bread.
• Rosemary: This herb is what gives this bread its distinct flavor. You can use either fresh or dried rosemary, depending on your preference and availability.
• Butter: Melted butter is brushed over the top of the bread before baking, giving it a beautiful golden crust.
• Coarse Salt: Sprinkle coarse salt over the melted butter

How to Make Romano’s Macaroni Grill Bread

[Step 1] Add the water, yeast, and sugar to the bowl of a stand mixer with paddle attachments and let it rest for about 5 minutes.

[Step 2] Add 2 cups of the flour, salt, and 2 tablespoons of chopped rosemary. Mix together.

[Step 3] Switch to a dough hook and begin adding more flour a little at a time until a soft dough is formed. The dough should be a little sticky when you touch it but should keep its shape.

[Step 4] Knead the dough for about 5 minutes.

[Step 5] Spray a large mixing bowl with cooking spray or coat in oil.

[Step 6] Add the dough to the oiled bowl and cover with greased plastic wrap.

[Step 7] Let the dough rise in warm place until double in size. This can take up to 2 hours, but in my kitchen, it had doubled in about 45 minutes, so keep an eye on it.

[Step 8] Punch down the dough and divide it in two equal portions. Shape dough into two small rounded oval loaves and place them on a greased or parchment paper lined baking sheet.

[Step 9] Use a pastry brush to spread the melted butter over the tops of the loaves and sprinkle with the remaining rosemary.

[Step 10] Cover the loaves with greased plastic wrap and allow them to rise until double in size again. For me, this took 30 minutes.

[Step 11] Sprinkle coarse salt over the tops of the bread and bake the loaves at 425 degrees for 18-25 minutes until the tops are golden brown. Tip: I’ve found my loaves come out the perfect color if I place the baking sheet in the top 1/3 of my oven.

[Step 12] Serve the warm bread with butter or a dish of olive oil, balsamic vinegar and fresh ground pepper.

Helpful Kitchen Tools

• Stand Mixer
• Large Bowl
• Plastic Wrap
• Cooking Spray
• Cookie Sheet
• Pastry Brush

How to Store Leftover Bread 

If you have any leftover fresh bread, store it in an airtight container or plastic bag to help keep it fresh. It will stay good for up to 2-3 days at room temperature. You can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. 

When ready to eat, let it thaw at room temperature and then warm it in the oven for a few minutes to refresh the crust. Enjoy your delicious Rosemary Bread whenever you want! 

Baking Tips & Trips

• If you don’t have a stand mixer, you can mix and knead the dough by hand.
• You can use dried rosemary instead of fresh, but keep in mind that fresh herbs will provide more flavor. 
• For an extra savory kick, add some grated Parmesan cheese to the dough before shaping it into loaves.
• If you want a stronger rosemary flavor, sprinkle additional chopped rosemary over the tops of the loaves before baking. 
• Experiment with different types of flour for varying texture and flavor. Whole wheat or bread flour can be used in place of all-purpose flour. 
• Don’t skip the step of letting the dough rise twice. This helps develop the flavor and texture of the bread.
• Leftover slices of this Rosemary Bread make excellent croutons for salads or a tasty base for bruschetta. 

Frequently Asked Questions 

• Can I use dried rosemary instead of fresh? Yes, you can use either fresh or dried rosemary for this recipe. However, fresh herbs will provide more flavor.
• Can I make this recipe without a stand mixer? While a stand mixer makes the process easier, you can mix and knead the dough by hand if you don’t have one.
• Can I freeze this bread? Yes, you can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw at room temperature and then warm in the oven before serving. 

Final Thoughts

This Rosemary Bread recipe is a must-try for anyone who loves homemade bread with a delicious twist and are craving the flavors of Macaroni Grill restaurant at home.

The combination of rosemary and butter creates a flavorful and savory bread that pairs well with any meal or can be enjoyed on its own as a snack. Plus, the recipe is simple and easy to follow, making it perfect for beginner bakers. Give this recipe a try and make it your new family favorite!  

What Serve with Rosemary Bread

• Italian Chopped Salad
• Creamy Tomato Tortellini Soup
• Cheesecake Factory’s Louisiana Chicken Pasta
• 5 Minute Tomato Soup
• Spaghetti Bolognese
• Lasagna with Ricotta Cheese
• Spaghetti with Browned Butter & Mizithra Cheese

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