Indulge in the comforting goodness of a quick and easy creamy tomato Parmesan soup. Made from rich tomato sauce and a medley of aromatic spices, this flavorful tomato soup is a breeze to whip up. With each spoonful, you’ll savor the harmonious blend of tangy tomatoes and nutty Parmesan, creating a satisfying flavor symphony. Whether enjoyed as a cozy lunch or a heartwarming dinner, this soup is the perfect go-to recipe for those seeking a delicious and effortless meal.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Easy Tomato Soup Recipe
- Simple Ingredients: This tomato Parmesan soup is made with basic pantry staples, making it convenient and budget-friendly.
- Ready In Minutes: With only a few steps and minimal prep time, this soup can be on the table in less than 30 minutes.
- Comforting and Creamy: The addition of Greek yogurt or sour cream adds an irresistibly creamy texture to this soup, making it the ultimate comfort food.
- Versatile Recipe: This soup can be enjoyed on its own as a light meal or served alongside a salad, sandwich, or crusty bread for a more substantial meal.
Creamy Tomato Soup Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
Diced Tomatoes: Use any variety of canned tomatoes (diced) for this recipe. You can opt for fire-roasted or seasoned varieties to add extra flavor.
Tomato Sauce: This adds a rich and smooth base to the soup. Again, you can use any variety of tomato sauce that you prefer.
Greek Yogurt or Sour Cream: These ingredients provide richness and creaminess to the soup without adding too much fat.
Parmesan Cheese: The star ingredient of this soup, Parmesan adds a nutty and salty depth of flavor that perfectly complements the tanginess of the tomatoes.
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme adds depth and complexity to this soup’s flavor profile.
Sugar: A little sugar balances out the acidity in the tomatoes and adds a subtle sweet flavor.
Salt: This basic seasoning brings out the flavors of all the other ingredients in the soup. Use regular table salt, kosher salt, or sea salt.
Chicken Bouillon: This granulated bouillon adds depth and richness to the soup’s flavor. You can also substitute it with vegetable bouillon for a vegetarian option.
Garlic Powder, Black Pepper, Onion Powder, Red Pepper Flakes: These spices enhance the overall best flavor of the soup and add a hint of heat.
How To Make Quick Easy Tomato Parmesan Soup
[Step 1] Add all of the ingredients to a countertop blender or food processor (or use and immersion blender) and pulse until the soup reaches your desired consistency. If the soup is too thick, add a little water, vegetable broth, or chicken broth to thin it out.
[Step 2] Pour the tomato soup mixture to a soup pot and heat over medium heat until warmed, stirring occasionally.
[Step 3] Divide the hot soup into individual bowls and serve with a piece of bread or grilled cheese sandwiches!
Helpful Kitchen Tools
- Blender or Food Processor
- Saucepan
- Wooden Spoon
- Soup Bowls
How to Store Leftover Creamy Tomato Basil Soup
Transfer any leftover soup to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply pour the desired amount into a saucepan and heat over medium-high heat until warmed through.
Alternatively, you can freeze the soup for up to 3 months in an airtight container or freezer-safe bag. Thaw overnight in the refrigerator before reheating.
Recipe Variations and Substitutions
- To make this soup vegetarian, substitute chicken bouillon with vegetable bouillon.
- For a richer and creamier soup, use heavy cream instead of Greek yogurt or sour cream.
- Add your favorite protein, such as shredded chicken or cooked ground beef, for a heartier meal.
- Top the soup with croutons, bacon bits, or fresh herbs like basil or parsley for added texture and flavor.
- Make it a spicy tomato soup by adding more red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Yes, you can use 5-6 medium-sized fresh tomatoes in place of the canned diced tomatoes.
Absolutely! The flavors of this soup will even develop more if you let it sit overnight. Just store it in the fridge and reheat before serving.
While Parmesan is the recommended cheese for this recipe, you can also try using Asiago or Pecorino Romano for a similar flavor profile.
Final Thoughts on Creamy Homemade Tomato Soup
This quick and delicious recipe for tomato Parmesan soup is the perfect balance of simplicity and deliciousness. With just a few simple ingredients and minimal prep time, this is the perfect recipe to create a warm and comforting bowl of soup packed with flavor for a family dinner on a busy night.
Whip up a batch today for the ultimate cozy meal experience! So, get ready to indulge in this creamy, tomatoey delight anytime you want without any hassle. Happy cooking!
More Soup Recipes to Try:
- Creamy Tortellini Tomato Soup
- Disneyland’s Cheesy Enchilada Soup
- Mexican Chicken Corn Chowder
- Cream Cheese Chicken Chili
- Canadian Cheddar Cheese Soup (Epcot Copycat)
Easy Tomato Parmesan Soup
Whip up a quick and easy creamy tomato Parmesan soup, bursting with tangy tomatoes and nutty Parmesan, for a satisfying and effortless meal.
Ingredients
- 2 cans (14.5 oz each) Diced Tomatoes any variety
- 2 cans (14 oz each) Tomato Sauce
- 1 Cup Water
- 3/4 cup Greek Yogurt or Sour Cream
- 1/2 cup Parmesan Cheese, grated
- 2 Tablespoons Italian Seasoning
- 1 1/2 Tablespoons Sugar
- 2 Teaspoons Chicken Bouillon, granulated
- 1 1/2 Teaspoons Salt
- 1 teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 - 1/2 Teaspoon Black Pepper
- 1/4 - 1/2 Teaspoon Red Pepper Flakes
Instructions
- Add all of the ingredients to a countertop blender or food processor (or use and immersion blender) and pulse until the soup reaches your desired consistency. If the soup is too thick, add a little water, vegetable broth, or chicken broth to thin it out.
- Pour the tomato soup mixture to a soup pot and heat over medium heat until warmed, stirring occasionally.
- Divide the hot soup into individual bowls and serve with a piece of bread or grilled cheese sandwiches!
Nutrition Information:
Yield: 6 Serving Size: 1 BowlAmount Per Serving: Calories: 105Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 1046mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 7g
