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Get ready to embark on a culinary adventure like no other as we delve into the mouthwatering menus and rave-worthy reviews of the dining experiences aboard Disney Cruise Line’s newest ship, the Disney Wish. From the elegant main restaurants, 1923, Worlds of Marvel and Arendelle, to the bountiful buffet, Marceline Market, convenient quick service locations, and the indulgent offerings of room service, this article is your guide to savoring the finest flavors at sea!

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Disney Wish Restaurants & Food Review

Dining on a cruise is one of the most anticipated experiences, and after sailing on all five Disney Cruise ships, the Disney Wish definitely lives up to the hype. My family recently embarked on a back to back cruise on the Disney Wish and had the opportunity to experience each of the restaurants twice.

In this article I will share with you what we ate at 1923, Worlds of Marvel, and Arendelle, as well as show you what was available at Marceline Market, Mickey & Friends Festival of Foods, and room service.

If you’re planning to sail on the Disney Wish, be sure to check out our Disney Wish Back to Back experience here and don’t miss my best Disney Cruise tips!

Want to Go on a Disney Cruise?

If you’re thinking about going on a Disney Cruise for your family, I recommend booking with my travel partner, Get Away Today. They can help you find the best ship and itinerary for your cruise vacation. I have used them many times and they have the BEST customer service. Give them a call at 877-510-2929 and mention Mommy Mouse Clubhouse sent you to get the best deals!

Disney Wish Restaurants Rotational Dining Experience

One aspect that sets Disney Cruise Line apart from other cruise lines is their unique rotational dining. This means that each night, guests will rotate to different restaurant for dinner while keeping the same tablemates and servers. This allows guests to experience all of the main dining restaurants on board and creates a more personalized dining experience.

A Note or Ordering on a Disney Cruise

The great thing about a Disney Cruise is that all of your food is paid for (with a few exceptions like Palo, Remy, Enchante, Bars, and Cove Cafe) so feel free to order what you want at dinner.

If you want two appetizers, order two! You can even order multiple entrees and desserts as well! Also, if there is something that you don’t like, don’t hesitate to let your server know and order something else. They are there to help you have an amazing dining experience!

Worlds of Marvel

Worlds of Marvels was the first of the Disney Wish restaurants that we visited. At World of Marvel, get ready to be transported to a superhero’s paradise and a Marvel cinematic universe. The restaurant is decked out in vibrant colors, comic book patterns, and even has life-size statues of some of your favorite Marvel characters giving you the immersive experience that Disney is known for.

Also at Worlds of Marvel, not only do you get a delicious dinner, but you get a show as well! During certain times, the lights will dim and Ant-Man and the Wasp will appear on the giant screens to interact with diners.

At some seatings, you may even get a visit from Spider-Man! This was the case on the 3-Night portion of our back to back cruise, but he did not come on the 4-Night cruise.

Worlds of Marvel Menu

Below, you will find some of the items, with pictures, of what my family ordered when dining at Worlds of Marvel.

Showcase Apps (Appetizers)

• Dill and Meyer Lemon Marinated Shrimp: Minneola, English Cucumber, Creme fraiche, Salmon Caviar
• Steamed Bao Bun: Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze (My Reveiw: The Bao Bun was just ok. I ended up ordering something different during our second dining at Worlds of Marvel.)
• Hearts of Palm with Cilantro and Lime: Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn
• Sauteed Crimini and Oyster Mushrooms: Sesame Artichoke Puree, Baby Spinach, Yuzu Vinaigrette

Wakandan Salads

• Heirloom Tomato Salad: Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime
• Iceberg Wedge: Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese (My Review: This salad was great and pretty much what you would expect. I loved it because I love blue cheese.)

From the Sokovian Kettle (Soups)

• “Kartoffelsuppe”: Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme
• White Cheddar and Broccolini Soup: With toasted Corn Bread Sippets (My Review: I loved this soup! It is also served at Animator’s Palate on the other ships and I loved it there as well.)

Bread Service

• Marble Loaf: With Red Bell Pepper Dipping Sauce (My Review: This bread was marbled with raspberry and was delicious! My boys ordered seconds and thirds of these rolls.)

Entrees Assemble

• Berbere Spiced Pork Chop: Wakandan Vegetable Pilau, Pomegranate Red Pepper Sauce, Rainbow Chard, Roasted Scallion (My Review: My husband ordered this and thought is was just ok.)
• Chicken Schnitzel: Panko-crusted Chicken Breast, Butter Sauteed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers (My Review: This was great and had a lot of flavor.)
• Grilled Tuna Steak: Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
• Golden Mystic Pasta: Caramelized Scallops, Angel Hair Pasta, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Malabar Spinach (My Review: My 16-year-old ordered this on both of our visits and liked it.)
• Rosemary Roasted Beef Tenderloin: Carved and served with Celeriac puree, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus (My Review: My husband and son both ordered this and thought it was great! My son ordered it again on the second night.)

Vegetarian

• Ricotta Gnocchi: Fontana Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto (My Review: This was one of my favorite entrees I had on the Wish! It was creamy and had a lot of flavor! I ordered it both nights we at at Worlds of Marvel.)
• Shiitake and Tofu Udon: Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth

Lighter Note

• Lamb Shawarma Salad: Slow-roasted Cumin spiced pulled Lamb Leg in mini Pitas, with Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing
• Grilled Grain-fed Sirloin Steak: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow-roasted Breast of Chicken: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-baked Fillet of Salmon: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Subatomic Sticky Date Pudding: Salted Coconut Macaroon, Balsamic Caramel Glaze, Vanilla Ice Cream
• Quantum Key Lime Pie: Key Lime Curd, Raspberry Gel, Whipped Lime Ganache (My Review: This pie was great! I think it is the same pie you can get from room service.)
• Nano Dobos Torta: Layered Cake, Rich Chocolate Truffle Cream, Caramel

Signature Dessert

• Cheesecake Byte: Fresh Berries, Strawberry jelly, Whipped Cream (My Review: Loved this dessert!)

No Sugar Added Desserts

• Wakanda Flourless Chocolate Beetroot Cake: Chocolate Beetroot Cake, Pepper Creme, Milk Chocolate Soil

Ice Cream Sundae

• Pym Doughnut Sundae: Dulce de Leche Ice Cream, Pecan Brownie, Caramel Fudge Sauce, Chocolate Glazed Mini-Doughnut, Whipped Cream (My Review: This was delicious and so cute! We ordered this both nights at Worlds of Marvel.)

Worlds of Marvel Kid’s Menu

Super Hero Starters (Appetizers)

• Creamed Potato Soup: With Carrots and Celery
• Garden Salad: With your favorite choice of Dressing

Main Event (Entrees)

• Crisp Chicken Tenders: With Ranch Dressing. Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mini Cheeseburger: On Brioche Bun. Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese (My Review: My son loves Disney Cruise cheeseburgers!)
• Tomato & Mozzarella Pizza: Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese
• Baked Filet of Cod: Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese

Disney Check Meals

• Whole-Wheat Spaghetti Pasta with Mega Turkey Meatball: With Marinara Sauce, Garden Salad, and Apple Slices. Served with choice of small Low Fat Milk or Water. (My Review: My son loved this, especially the giant meatball!)
• Barbecue-glazed Chicken Breast: With Roasted Sweet Potato Wedges, Sweet Corn, and Fruit Salad. Served with choice of small Low Fat Milk or Water.

Daring Desserts

• Quantum Cupcake: Red Velvet Cake, Cream Cheese, Marvel Sprinkles (My Review: My son thought this was a little dry and preferred a Mickey Ice Cream Bar.)
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Arendelle: A Frozen Dining Adventure

As a family-friendly cruise line, Disney Cruise Line also offers a immersive dining experiences for fans of Frozen. Arendelle: A Frozen Dining Experience is an immersive dinner show featuring beloved characters from the popular movie.

The menu features Nordic-inspired dishes as you attend Ana and Kristoff’s engagement party from the movie Frozen. Many of the items on the menu, I couldn’t pronounce, but my server was amazing and pronounced and explained each dish.

Arendelle Menu

Below you will find the menu for Arendelle as well as pictures of what we ate when we dined there.

Smorgasbord (Appetizers)

• Anna’s Koldtbord: “Hot” Smoked Salmon, Smoked Fjord Trout Horseradish Lefse, Salmon Gravlax, Sweet Shrimp, Dill Honey Mustard, Crisp Knackerbrot
• Blushing Oaken’s Chilled White and Green Asparagus: Pea Tendrils, Heirloom Tomatoes, Radish, Dill (My Review: This was ok. It was exactly what you would expect it to be.)
• Elsa’s Royal Baked Scallops: Shrimp Tarragon Bisque, Rainbow Carrots, Leeks, flaky Pastry (My Review: The presentation of this dish was over the top and the flavor was really good. I enjoyed the puff pastry on top.)
• Jarlsberg Cheese & Rosemary Ham Tart: Gala Apple, Williams Pear Compote (My Reveiw: I liked this appetizer. It was flavorful and had a great texture. I ordered it again on our second night at Arendelle.)

Salads

• Nordic, Cucumber, Potato & Carrot Salad: Baby Oakleaf, Lolla Rossa Lettuce (My Review: This salad was great! I loved the tanginess of the vinaigrette.)
• Troll Valley Baby Field Greens: Vanilla, Apricots, Brioche Croutons, Candied Walnuts, Lingonberry Dressing (My Review: The Lingonberry dressing was on point!)

From the Kettle (Soups)

• Sven’s Favorite Carrot Soup: Caraway, Rye Sippits
• Split Yellow Pea Soup: Pulled Ham Hock, Pannekaken

Bread Service

• Six-Grain Viking Loaf: With Roasted Onion Dip

Entrees

• King Agnarr’s Dry-rubbed Roasted Pork Tenderloin: Buttered Chard, Honey Butternut Squash, Yukon Gold Potato Puree, crisp Shallots, Red Currant Port Wine Reduction
• Crisp Panko-crusted Icelandic Cod Filet: Pea and Potato Puree, Kohlrabi, Rainbow Carrots, Pea Tendrils, Gribiche Sauce
• Arendelle Kjottkake: Briased Meatballs, Rosemary Cream Reduction, Egg Noodles, Lingonberry Chutney (My Review: This was my favorite menu item from Arendelle. The sauce was delicious! Apparently I like Lingonberry.)
• Juniper Spiced Roasted Chicken Breast: Scallions, Duck Confit Double-fried Potatoes, Estragon Wild Mushrom Ragout
• Garlic & Thyme Roasted Beef Rib-Eye: Double Baked Potato, Buttered broccoli, Sweet Honey-Roasted Carrots, Cabernet Jus (My Review: I loved this dish, and my husband and boys ordered it both nights we dined at Arendelle.)

Vegetarian

• Queen Iduna’s Potato Lefse: Marjoram Butter Crust, Heirloom Carrots, Spinach, Celeriac, Green and White Asparagus, Baby Brussels Sprouts, Leeks, Aquavit Jarlsberg Cream
• Kaldolmar: Plat based “Beef,” Savoy Cabbage, Brown Rice, Carrots, Celery, Dill Yogurt Drizzle

Lighter Note

• Seared Salmon Salad: Fennel Seed Quinoa, Boston Bibb, Oakleaf, Spinach, Endive Lettuce, Red Cabbage, Green Onion, Soft Egg, Cucumber, Dill, Whole-Grain Mustard Dressing, Honey Biscuit Streusel
• Grilled Grain-fed Sirloin Steak: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow-roasted Breast of Chicken: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-baked Fillet of Salmon: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Dessert Menu

• Eplekake, Apple Cake: Caramel Sauce, Vanilla Bean Ice Cream, Florentine Almond Crunch (My Review: This cake was delicious! I ordered it on our second night as well.)
• Norwegian Pancake Roulade: Pancake, Lingonberry Jam, Gjovik White Chocolate Cheesecake
• Kvaefjordkake: Butter Cake, Baked Almond Meringue, Vanilla Cream, Berry Compote (My Review: This cake was also delicious, but the Apple Cake was a little bit better because it had more flavor.)

Signature Dessert

• Troll Family’s Rock Chocolate Bar: Chocolate Cake, Pistachio Cookie Rocks, Elderflower Meringue (My Review: This treat was very rich, but very delicious and also adorable!)

No Sugar Added Dessert

• Citrus-Almond Cake: Lemon Almond Cake, Buttermilk Ice Cream, Orange Fennel Salad

Ice Cream Sundae

• “It’s Elsa’s Coronation Sundae!”: Mint Chocolate Chip Ice Cream, Marshmallows, fresh Whipped Cream, Snowflakes (My Review: This was great, but I am a Mint Chocolate Chip-lover!)

Arendelle Kid’s Menu

Starters

• Sven’s Sweet Carrot Soup: With Buttery Croutons
• Troll’s Garden Salad: With your favorite choice of Dressing

Main Event

• 3 oz. Sirloin Steak & Grilled Shrimp: Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese
• The Royal Corndog: With Honey Mustard Dipping Sauce. Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese (My Review: This was a standard corndog, but my son loved that it was called a “Royal Corndog”.)
• Barbecue Chicken Pizza: Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese (My Review: My son wasn’t a fan of this pizza and tried the corndog the second night.)
• Mini Cheeseburgers: on Brioche Bun. Entrees served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese

Disney Check Meals

• Elsa & Anna’s Baked Salmon: With Brown Rice Pilaf, Roasted Cauliflower Florets, and Blueberry Crunch Parfait. Served with choice of small Low Fat Milk or Water.
• Kristoff’s Whole-Wheat Penne Pasta with Meatballs: Tomato Sauce, Steamed Carrots, and Apple Slices. Served with choice of small Low Fat Milk or Water.

Desserts

• Olaf’s Campfire S’mores Bar: Graham Cracker, Roasted Marshmallow, Oreo Cookies, Double Chocolate, Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

1923 – Walt Disney or Roy Disney

This Restaurant is the most “fancy” of the three main dining rooms on the Disney Wish. It is named after the year that Walt Disney and his brother Roy founded the Walt Disney Company. This restaurant celebrates the legacy of these two visionaries and their dedication to creating magical experiences for all ages.

The ambiance of 1923 is elegant yet playful, with nods to classic Disney characters and stories throughout the decor. The menu features modern twists on traditional dishes, showcasing locally sourced ingredients and innovative flavors.

Guests dining at 1923 can expect exceptional service, delicious food, and a truly magical experience that captures the spirit of Walt and Roy Disney.  The restaurant is divided into two sides – Roy Disney and Walt Disney. The distinction on which side you go to will be noted in your Disney Cruise Line Navigator App or your wait staff will let you know.

1923 Menu from the Disney Wish

Below you will find the menu from 1923 restaurant on the Disney Wish including pictures and reviews of items we ordered.

Appetizers

• Alameda Porcini Spiced Ahi Tuna: Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi & Yuzu Mayonnaise
• Hyperion Four-Cheese Tri-Color Tortelloni: Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach (My Review: This was delicious! But anything with four cheeses is always great. I recommend this as an appetizer.)
• Burrata Mozzarella Cheese & Prosciutto di Parma: Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange (My Review: This was like an individual charcuterie board and was delicious.)
• Kingswell Duck Confit Pastilla: Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam

Salads

• Fennel, Bartlett Pear and Tatsoi Salad: Manchego Cheese, Walnuts, Sherry Dressing
• Split Napa Baby Romaine Lettuce: Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons (My Review: This was basically a Caesar wedge salad. I liked it.)

From the Kettle (Soups)

• Pulled Guinea Hen Corn Chowder: Yukon Gold Potato, Cilantro, Smoked Bacon (My Review: This soup was good. I would definitely order it again.)
• Roasted Roma Tomato Soup: Sourdough Purple Basil Crostini (My Review: My husband ordered this soup and liked it, but liked the tomato soup from room service better.)

Bread Service

• Fig and Olive Bread: With Honey Butter Dip

Entrees

• Tortiglioni Pasta: Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme (My Review: This pasta was good, but I wish the sauce had a little more flavor.)
• Seared Verlasso Salmon Filet: California Wild Honey Parsnip Puree, Orange Fennel Essence, Sauteed Black Garlic Rapini
• Riverside Roasted Green Circle Chicken: Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction
• Italian Flat Parsley and Rosemary-Crusted Rack of Lamb: Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce
• 1923 Peppered Filet Mignon: Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Cafe Au Lait (My Review: The steak was tender and packed with flavor. Definitely the star of the show at 1923.)

Vegetarian

• Moroccan-Spiced Roasted Kabocha & Butternut Squash: Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt
• Buena Vista Soft Shell Tacos: Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream

Lighter Notes

• Los Feliz Lobster Salad: Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime
• Grilled Grain-fed Sirloin Steak: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow-roasted Breast of Chicken: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-baked Fillet of Salmon: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Churros Calientes: Sugar Spice Churros, Dulce de Leche (My Review: These were great! They were little churro bites with a dulce de leche dipping sauce.)
• Flourless Orange Almond Cake: Guava Gel, Lychee Yogurt Creme
• Atwater Fuji Apple Cheesecake: Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble

Signature Dessert

• Burbank Blueberry-Lemon Bavarian Cream: Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue

No Sugar Added Desserts

• Coconut Tapioca Pudding: Strawberry-Lime Salsa, Matcha Cumble

Ice Cream Sundae

• Hollywood Hills Hot Chocolate Fudge Sundae: Vanilla Ice Cream, Fudge Brownie Bites, fresh Whipped Cream, Glazed Cherry (My Review: Anything with fudge brownies and vanilla ice cream is a winner to me!)

1923 Kid’s Menu

Starters

• Creamy Roasted Tomato Soup: With Crisp Cheese Twist
• Goofy’s Garden Salad: With your favorite choice of Dressing

Main Event

• Chicken Pot Pie: With Carrots, Potatoes, Celery and Peas. Entrees served with fresh Vegetables and your choice Smashed Potatoes, Steak Fries or Macaroni & Cheese.
• Mini Cheeseburger: On Brioche Bun. Entrees served with fresh Vegetables and your choice Smashed Potatoes, Steak Fries or Macaroni & Cheese.
• Panko-Crusted Cod with Tartar Sauce: Entrees served with fresh Vegetables and your choice Smashed Potatoes, Steak Fries or Macaroni & Cheese.
• Crusty Pepperoni Pizza: Entrees served with fresh Vegetables and your choice Smashed Potatoes, Steak Fries or Macaroni & Cheese.

Disney Check Meals

• Grilled Beef Tenderloin: With Green Beans, Roasted Red Skin Potatoes, and Strawberry Yogurt Parfait. Served with choice of small Low Fat Milk or Water.
• Whole Wheat Spiral Pasta & Tomato Sauce: With Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas, and Apple Slices. Served with choice of small Low Fat Milk or Water.

Dessert

• Warm Fudge Chocolate Chip Cookie: Vanilla Ice Cream, Chocolate Sauce, Sprinkles
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Pirate Night Menu

If you are sailing on the Wish, you will experience Pirate Night. However, you will only have the Pirate Menu on four-night cruises. We were served this menu on Pirate Night in 1923.

Specialty Drinks

• Pirate’s Nest: Starr Rum, Mango Ginger Green Tea and Ginger Beer
• The Pearl: Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)

Appetizer

• Sri Sumbhajee’s Vegetable Samosa: with Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney (My Review: I like this appetizer a lot and get it every Pirate Night. It has just the right amount of spice.)
• Angelica’s Lime Marinated Shrimp: with Chili, White Corn, Sweet Potato and Onion (My Review: My husband ordered this but was not a fan.)
• Deep Fried Calypso Crab Cake: with Cajun Remoulade, Green Onion and Lemon
• Sivann’s Red and Yellow Beetroot Carpaccio: with Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

Soups & Salads

• Carrot and Cilantro Soup: with Banana Bread Croutons
• Chilled Mango Soup: with Passion Fruit, Ginger and Coconut (My Review: One of my favorite Pirate Night menu items! It’s like a mango smoothie.)
• Fennel, Orange and Quinoa Salad: with Saffron, Pine Nuts and Pomegranate
• Baby Gem: with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing (My Review: This is a pretty standard wedge salad and is a great start to the meal.)

Bread Service

• Johnny Cake: with Mango Dip (My Review: This is similar to a sweet cornbread and is delicious!)

Entrees

• Jack’s Treasure-of-the-Seas: Grilled Shrimp and Seared Scallops served with Spinach, Strings of Pasta, Tomato Provencal Sauce and black Tomato Pearls
• Cortes’s Cilantro Marinated Caribbean Grouper Filet: on Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
• Tia Dalma’s Jerk Chicken: 48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa (My Review: This chicken is delicious. I almost always order this on Pirate Night.)
• Chevalle’s Lamb Shank: Rosemary Lamb Shank Slowly Braised in Red Wine Served with Buttered Green Beans and Parsnip Mash
• King George’s Roasted Privateer Strip Loin: with Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce (My Review: This is what my husband orders every time we have the Pirate Menu. He loves it!)

Vegetarian Options

• Shanghaied Noodle Stir-fry: Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds (My Review: I tried this for the first time and really liked it.)
• Barbary Coast Falafel: Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Lighter Note Offerings

• Braised Barbecue Beef Rib Salad: slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-roasted Breast of Chicken
• Oven-baked Filet of Salmon

Desserts

• Bounty Fruit Cobbler: with Vanilla Ice Cream
• Bananas in Paradise: layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Puree
• Rum-Soaked Chocolate Cake: with Raspberry Glaze and Whipped Cream
• Pirate’s Treasure Sundae: Coconut Pineapple Ice Cream, Pineapple, Whipped Cream Florentine shard (My Recipe: I tried this for the first time as well and loved the coconut pineapple ice cream.)

Signature Dessert

• Caramel Macadamia Nut Cheesecake Tart: served with Whipped Cream and Caramel Ganache (My Review: This is delicious. It is very rich, but the perfect size.)

No Sugar Added Dessert

• Coconut Cream Flan: served with Tropical Fruits

Pirate Night Kid’s Menu

To Start

• Cream of Chicken Soup
• The Pirates fresnly-cut Garden Salad: with your favorite choice of Dressing

For the Main Event

• Totally Carved Sirloin of Beef & Griddled Hot Dog: with Barbecue Sauce and Cheddar Cheese (My Review: My son liked the hot dog but was disappointed that it was not served with barbecue sauce and cheddar cheese.)
• Mini Cheeseburger on Brioche Bun
• Cheddar and Mozzarella Cheese Pizza

Disney Check Meal

• Grilled Chicken Skewer with Fruit Salad for dessert
• Whole-Wheat Spiral Pasta with Apple Slices for dessert

Kid’s Desserts

• Buccaneer’s Warm Chocolate Brownie: Fudge Brownie, Chocolate Chip Cookie center, Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection of assorted Ice Cream

Marceline Market (Buffet)

The name of the buffet on the Disney Wish is Marceline Market. It is similar to Cabanas on the Dream, Fantasy, Wonder, and Magic. One difference is that instead of a self-serve buffet, Cast Members are there to assist you with getting your food.

Marceline Market is open for breakfast and lunch. It closes every day around 2:00, so the buffet is not a choice for dinner.

Marceline Market Breakfast

The breakfast buffet at Marceline Market on the Disney Wish has just about any breakfast item you can imagine. Here are a few things that we ate:

• Fresh Fruit
• Yogurt
• Cereal
• Mickey Waffles
• French Toast
• Eggs Benedict
• Sausage, Ham, and Bacon
• Hash Browns
• Oatmeal & Cream of Wheat
• Smoothies
• Etc.

Marceline Market Lunch

• Chicken Tenders
• Salads
• Charcuterie Board
• Soups
• Macaroni & Cheese
• Ribs
• Etc.

Main Dining Room 1923 Breakfast Menu

For breakfast on the Disney Wish, you can choose to dine at the main dining room for a sit-down breakfast. For us, breakfast was served at 1923. We ate here on our first Castaway Cay day. Below you will find the 1923 Breakfast Menu and pictures of what we ordered.

Chilled Out

• Smoked Salmon, Cream Cheese, Onions and Capers
• Sliced Mango, Papaya, Melon, Strawberries and Blueberries
• Sliced Rosemary Ham, Sopresetta Sausage, Mortadella, Edam Cheese and Brie
• Chilled Grapefruit
• Yogurt Parfaits: (Strawberry, Plain Yogurt, Honey and Granola), (Kiwi Fruit, Plant-based Yogurt, Dried Bananas and Cornflakes), (Blueberries, Raspberries, Plain Yogurt, Toasted Oatmeal and Granola), (Pineapple, Mango, Papaya, Plain Yogurt, Passion Fruit Drizzle, Coconut and Granola My Review: This is one of my favorite breakfast items on a Disney cruise!)

For Children of all Ages

• Goofy’s “Get Up and Go”: Scrambled Eggs, Grilled Sausage and Tomato with Diced Fruit
• Peanut Butter and Jelly Typhoon: large Pancake with Peanut Butter swirl, drizzled with Red Jelly, served with fresh Fruit (My son’s review: This is his all time favorite Disney Cruise meal.)
• Captain Jack’s Melon Boat: on a sea of Strawberry-flavored Yogurt
• Mickey Waffles: with Strawberry Cream and Fresh Fruit

Fresh from the Griddle

• Buttermilk Pancakes: A choice of Plain, Blueberry, Dried Cranberry or Chocolate Chip Pancakes Served with Maple Syrup and Whipped Butter
• Belgian Waffle: Blueberry Compote and Strawberry Cream

Eggs

• Two Fresh Eggs: cooked as you please
• Scrambled Eggs
• Soft Boiled Egg
• Eggs Benedict: Two Poached Eggs on Toasted English Muffins coated with Hollandaise Sauce, Served with a choice of Grilled Canadian Bacon, Rosemary Ham and Tomato, or Smoked Salmon and Arugula (My Review: This is my go-to breakfast when we have a sit-down meal on a Disney cruise.)

Hot Cereals

• Oatmeal, Cream of Wheat or Grits: Served with a choice of Brown sugar, Maple syrup, and or Toasted Pecans

Omelets

• Plain or Egg White with the following fillings: Mushrooms, Ham, Chorizo Sausage, Chicken, Cheddar Cheese, Mozzarella Cheese, Spinach, Bell Peppers, Jalapeno, Tomatoes, Zucchini, Onion

Signature Breakfasts

• DCL Express: Scrambled Eggs, crisp Bacon, Grilled Sausage, Hash Browns and Grilled Tomato
• Southern Hash: Two Eggs of your choice on fresh Hash-Brown Potatoes with Chorizo Sausage, Cilantro, Green Onions and Peppers with melted Jack Cheese
• Very Vanilla French Toast: Batter-soaked Brioche griddled until Golden-Brown served with Whipped Butter and Cinnamon Sugar (My Review: This is delicious and I highly recommend.)
• Power Crepe: Buckwheat Crepe filled with Scrambled Egg Whites, Soy Marinated Tofu, Spinach, Broccoli, Mushrooms and Green Onions served with Pico de Gallo
• Plant-based Hot Breakfast: Plant-based Scrambled Egg, Sausage, Pancake, Hash brown and Grilled Tomato

Additions

• Half-Grilled Tomato
• Hash Browns
• Corned Beef Hash
• Crisp Bacon
• Grilled Link Sausages
• Grilled Turkey Sausages
• Diced Sweet Melons
• Toasted Bread and Preserves

Farewell Breakfast Menu

On the day of debarkation, you can choose to dine at your assigned restaurant or you can visit the buffet. The sit down breakfast menu is the same for everyone.

From the Breakfast Pantry

• Chilled Grapefruit
• Freshly Cut Fruit Bowl: with Cantaloupe, Watermelon, Honeydew Melon and Pineapple
• Sliced Smoked Salmon: Cream Cheese, Onions, Capers and Bagel
• Choice of Assorted Fruit Yogurt or Low Fat Plain Yogurt
• Nature’s Muesli: Bountiful mixture of Granola with Oatmeal, Raisins, Dried Fruits, Yogurt, Milk and Honey

Hot Cereals

• Oatmeal, Cream of Wheat or Grits: Served with a choice of Brown Sugar, Maple Syrup and/or Toasted Pecans

Fresh from the Bakery

• Danish Pastries, Assorted Muffins, Croissants, Bagels, Doughnuts, English Muffins, White, Wheat or Rye Toast with a choice of Preserves

Breakfast Favorites

• Buttermilk Pancakes: Plain or Chocolate Chip Pancakes, served with Maple Syrup and Whipped Butter
• Belgian Waffle: Blueberry Compote and Strawberry Cream
• Eggs for the Road: Scrambled, Fried or Boiled and served with Hash Browns and your choice of Breakfast Meat – Grilled Sausage, Grilled Ham or crisp Bacon
• Omelets: Denver, Ham and Cheese, Plain, served with Hash Browns (Egg Substitute available upon request)
• Southern Hash: Two fried Eggs of your choice on fresh Hash-Brown Potatoes with Chorizo Sausage, Cilantro, Green Onions and Peppers with melted Jack Cheese
• French Toast: Batter-soaked Brioche griddled until Golden-Brown served with Whipped Butter and Cinnamon Sugar
• Breakfast Tortilla: Spinach Tortilla filled with Scrambled Egg Whites, Soy Marinated Tofu, Spinach, Broccoli, Mushrooms and Green Onions served with Pico de Gallo
• Coffee/Custom Blend Teas/Selection of Fruit Juices

For Children of All Ages

• Goofy’s “Get Up And Go”: Scrambled Eggs, Grilled Sausage and Tomato with Diced Fruit
• Captain Jack’s Melon Boat: On a sea of Strawberry-flavored Yogurt

Main Dining Room 1923 Lunch Menu

On our sea day, we chose to dine at the main dining room for lunch. Again, this is included in your cruise fare. Lunch is typically served from 12pm-1:30pm on sea days.

Juice ‘N’ Go

• Juice Tonic: Apple/Banana/Kale/Spinach/Chia Seeds/Spirulina
• X-Press: Strawberry/Avocado/Mint/Red Beet/Apple/Goji Berries

Specialty Drinks

• Signature Gin and Tonic: The Botanist/Fever Tree
• Salted Stitch (Non-Alcoholic): Coconut Cream/Pineapple/Hawaiian Salted Caramel/fresh Lemon Juice
• Smoothies: Chocolate/Strawberry/Vanilla/Passion Fruit

Soups

• Cream of Tomato Soup: served with Mini Brioche (My Review: My husband ordered this soup and said it was very creamy and flavorful. But, still not as good as the room service tomato soup.)
• Split Yellow Pea Soup: with Sourdough Croutons

Salads

• Crisp Romaine Leaf Salad: Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
• Herb Marinated Steak Salad: Grilled Sliced Flank Steak on Chopped Greens with Taco Pieces, Avocado, Red Onions, Tomatoes, Cucumber and a Lime-Cilantro Sour Cream Dressing (My Review: I did not really like this salad. The dressing was great, but the steak was hard to eat with the salad.)

Small Plates

• Thai Fish Cakes: with Sweet Chili Dip and Pickled Cucumber
• Roasted Olives with Rosemary and Feta Cheese, Sliced Cacciatore and Roasted Bell Peppers: served wtih Toasted Foccacia (My Review: This was very tasty and a great appetizer.)
• Portobello Mushroom Carpaccio: with Balsamic Reduction, Pecorino Cheese and Frisee Lettuce

Chef’s Recommendations

• Mild Chicken Breast Curry: with Mango-Papaya Pilau Rice served with Poppadum and Raita
• Pan-Roasted Salmon: with Smashed Tarragon Confit Potatoes, Lemon Sun-dried Tomato Butter and a crisp Fennel Salad

Burgers

• The Classic: Bar-Grilled 1/2 lb. Angus Beef of Toasted Brioche Bun with American Cheddar, Iceberg Lettuce, Tomatoes , and Red Onions served with Coleslaw and French Fries
• Southwest Black Bean Burger: Spiced Black Bean Patty on a Toasted Potato Bun served with Guacamole Pepper Jack Cheese, Fajita Peppers and Onions and Sweet Potato Fries (My Review: My husband ordered this and was not a fan.)
• The Impossible Cheeseburger: Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg, Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries

Pasta

• Baked Ziti Pasta: with Provencal Sauce, Sauteed Pancetta, Chili, Parsley Garlic and Ricotta
• Gemelli Pasta: with Kale, Lemon, Marscarpone Cheese with Walnut Pesto

Dessert

• Warm Cherry Crepes: French Crepes filled with Cherry Compote served warm with Vanilla Ice Cream
• Macadamia Nut Brownie Pie: surrounded with Vanilla and Raspberry Sauce (My Review: This was delicious, but very rich and I could only eat a couple of bites.)
• Chocolate Creme Choux Buns: Profiteroles filled with Chocolate Pastry Creme with a brush of Berry Coulis
• The Gold Rush Sundae: Chocolate and Mint Chocolate Ice Cream with Chocolate-Caramel Sauce, Roasted Pecans and Whipped Cream (My Review: Amazing! But, like I mentioned already, I love Mint Chocolate Chip Ice Cream.)
• No Sugar Added Raspberry Creme Brulee: Garnished with Berries

Kid’s Menu

• Pepperoni Pizza: with Mozzarella Cheese
• Deep-Fried Chicken Tenders: with Barbecue Sauce
• Disney Check Meal: Baked Salmon, Broccoli Florets, Jade Rice served with choice of Low Fat Milk or Water. 
• Dessert: Strawberry Yogurt Parfait

Mickey’s Festival of Foods Menu

On Deck 11 Aft (pool deck), you will find Mickey’s Festival of Foods, which is the Wish’s version of a food court. This is a collection of quick service locations that provide everything from pizza to barbecue and ice cream cones. Below are some of the things we ate at Mickey’s Festival of Foods.

Goofy’s Grill

• Grilled 100% Angus Hamburgers & Cheeseburgers: Crisp shredded iceberg, vine tomatoes, shaved red onions, toasted brioche bun
• Impossible Burger: Crisp shredded iceberg, vine tomatoes, shaved red onions, toasted brioche bun
• All Beef Hot Dog
• Plant-Based Sausage
• Grilled Bratwurst: Caraway Riesling Sauerkraut, soft pretzel bun
• Crisp Chicken Tenders: French fries are always available upon request!

Mickey’s Smokestack Barbecue

We tried Mickey’s BBQ for lunch one day on our cruise. The Brisket is absolutely amazing and I loved the Macaroni & Cheese. Here is Mickey’s Smokestack Barbecue menu:

• BBQ Smoked Brisket
• St. Louis Pork Ribs
• Smoked Chicken
• BBQ Smoked Pulled Pork
• Smoked Kielbasa Sausage
• Sides: Baked Macaroni & Cheese, Collard Greens, Sweet Potato Fries, Texas Jalapeno Corn Bread

Daisy’s Pizza Pies

My kids loved the pizza from Daisy’s. I wasn’t a huge fan, but I’m pretty picky when it comes to pizza. Here is Daisy’s Pizza Pies menu:

• Prosciutto Pizza: San Marzano Tomato Sauce, Prosciutto, Mozzarella, Parmesan, Balsamic Dressed Arugula
• Four Cheese Pizza: San Marzano Tomato Sauce, Gorgonzola, Mozzarella, Parmesan, Stracchino
• Pepperoni Pizza: San Marzano Tomato Sauce, Pepperoni, Mozzarella, Basil
• Margarita Pizza: San Marzano Tomato Sauce, Vine Tomatoes, Mozzarella, Basil (Upon Request)
• Plant-Based Sausage: Sauteed Spinach, Garlic Confit, Sliced Plum Tomato, Plant-Based Mozzarella & Parmesan

Donald’s Cantina

After our first day at Castaway Cay, we ate at Donald’s Cantina. My husband had a burrito and I had a burrito bowl. It was great! I especially liked the many different choices at the salsa bar. I do wish they had nachos though. Here is Donald’s Cantina menu:

• Build Your Own Burritos, Tacos, Bowls: Filled with your choice of seasoned beef, chicken, pork carnitas, rice, beans, or fajita vegetables, topped with guacamole, salsa, sour cream, queso fresco or Mexican cheese blend

Sweet Minnie’s Ice Cream

Minnie’s Ice Cream is different from the ice cream stations on the other Disney Ships because it is not self-serve. I actually liked this better because it was not as messy. You wait in line and tell a crew member what flavor of ice cream cone you want and they get it for you. Here are some of the flavors available

• Vanilla
• Chocolate (Tastes like a Wendy’s Frosty!)
• Chocolate & Vanilla Twist
• Banana
• Strawberry
• Strawberry & Banana Twist
• Blueberry
• Mango
• Mango & Blueberry Twist

The Bayou

The Bayou is a bar and lounge inspired by the Louisiana bayou and New Orleans’ rich culture. The Bayou was located on Deck 3 Mid-Ship. This was a great place to relax and listen to some music in the evening. 

Along with an assortment of alcoholic beverages, The Bayou is where you can order Beignets from Mama Odie’s Kitchen. My husband and I ordered two beignets to try. They were good, but definitely not like an authentic beignet from New Orleans.

Here are the prices for beignets:

• One Beignet $1.75
• Two Beignets $2.75
• Three Beignets $3.50
• Mama’s Special: 3 Beignets & Ethel M Chocolate $19.50

Joyful Sweets

This is an Inside Out-themed candy shop on Deck 11 near Marceline Market. Here you will find a wide assortment of sweet treats like cupcakes, chocolate dipped marshmallows, macarons, and gelato.

My son and I visited Joyful Sweets and each got a Halloween-themed macaron.

Disney Wish Room Service Menu

The great thing about a Disney Cruise is that room service is included! Almost everything (excluding cans of soda and a few other items that are an extra charge) are free to order, this includes Mickey ice cream bars! It is customary to tip the room service delivery cast member though. I usually tip $1.00 – $2.00 per item ordered. Here is the Disney Wish room service menu on the Disney Wish:

Appetizers, Soups and Salad

• All Hands on Deck: A special selection of international cheeses served with crackers featuring Mini Babybel Snack Cheese. (My review: We order this on every cruise! It is a great to snack on while watching a movie in our room.)
• Mixed Garden Salad: Mixed Leaves with Tomatoes, Cucumber, Carrot, Peppers, Red Onions with a choice of dressings (Ranch, Raspberry, Italian or Balsamic)
• Arugula and Romaine Lettuce Salad: With Yellow and Red Grape Tomatoes, Bocconcini, Balsamic Dressing
• Grilled Salmon Salad: Crisp Romaine and Iceberg Lettuce, Cherry Tomatoes, Vidalia Onions, Cucumber, Apple-Cranberry Kasha, and a Honey-Dijon Dressing
• Cream of Tomato Soup: With toasted Grilled Sharp Cheddar Cheese Sandwich (My Review: This was my husbands favorite! Maybe his favorite meal of the whole cruise. He ordered it twice.)
• Chicken Noodle Soup: Clear Chicken Broth, with Pulled Chicken, Egg Noodles, Carrots, Celery, Leek and Thyme. Served with Sourdough Baguette.

All-American Fare

• Buffalo Chicken Wings: With Celery and Carrots. Choice of Blue Cheese or Ranch Dip.
• Crisp Breaded Chicken Tenders: With French Fries and Barbecue Sauce
• Crisp Plant-based Chicken Sandwich: On soft toasted bun, Dill Pickle, shaved iceberg Lettuce, Vidalia Onions, Plant-based Garlic Aioli and Sweet Potato Fries
• Grilled Angus American Cheeseburger: On Toasted Brioche Bun with shaved Iceberg Lettuce, Vidalia Onions, Tomato, Dill Pickle and French Fries

Pides and Pasta

• Penne Bolognaise: Penne Pasta tossed in a rich Bolognaise sauce with grated Parmesan Reggiano Cheese and Garlic Crostini
• Lamb and Beef Pide: Flatbread Crust Baked with Ground Lamb and Beef blended with Peppers, Tomatoes and Cilantro
• Spinach and Feta Pide: Flatbread Crust Baked with Mozzarella, Baby Spinach, Vidalia Onions, Feta Cheese, and Roasted Cherry Tomato

Desserts

• New York Cheesecake: Raspberry Ganache, fresh Whipped Cream
• Chocolate Truffle Cake: Chocolate Brownie, Truffle Mousse, Nutella
• Chocolate Chip Cookie: Baked Daily

Disney Wish Breakfast Room Service Menu

You can have breakfast delivered right to your room through the breakfast room service menu. In order to do this, you will need to fill out the card/menu located in the desk drawer in your state room. You will check next to each of the items you want and also choose a delivery time (between 5:00 am and 9:30 am), then place it on your room doorknob before 3:00 am. (However, this is not available on disembarkation day).

We ordered room service breakfast on two different days during our back to back cruise and it was so nice to enjoy breakfast on our verandah. It was also very convenient on days we had excursions booked. This way we avoided the crowds at Marceline Market. Here is the breakfast room service menu:

Continental Breakfast

• Juices: Orange, Apple, Grapefruit
• Breads & Pastries: Fresh Fruit Bowl, Danish Pastries, Assortment of Muffins, Croissants, Doughnuts, White Toast, Whole Wheat Toast, English Muffins, Bagel
• Cold Cereals: Corn Flakes, Raisin Bran, Rice Krispies, Froot Loops, Special K, Frosted Flakes, Low-Fat Granola
• Milk Choices: Whole, Skim, Low Fat
• Beverages: Low Fat Milk, Whole Milk, Skim Milk, Chocolate Milk, Regular Coffee, Decaffeinated Coffee, Selection of Teas, Hot Chocolate
• Condiments: Selection of Jams and Honey, Margarine, Butter, Cream Cheese

Cookies Too BBQ on Disney’s Castaway Cay Island

A barbecue lunch is included on the day you visit Castaway Cay. Here are the items that are available for the lunch buffet. My recommendation for dessert is to put ice cream in a cup with a broken up chocolate chip cookie. It’s delicious!

• Potato Chips
• Fresh Fruit
• Salads: Coleslaw, Macaroni Salad, Bean Salad
• Hot Dogs
• Cheeseburgers
• BBQ Chicken
• Ribs
• Baked Beans 
• Corn on the Cob
• Sweet Breads: Cornbread muffins, banana bread, and brownies
• Dessert: Chocolate Chip Cookies and Soft-Serve Ice Cream

My Disney Wish Food Review

Overall, I was extremely impressed with the food options and world-class cuisine from the Disney Wish restaurants. The variety of restaurants and menu items catered to all tastes and dietary restrictions. My personal favorites were the beignets from Mama Odie’s Kitchen and the cream of tomato soup from the room service menu. And let’s not forget about the Mickey ice cream bars!

I also appreciated that there were lighter options available, such as the grilled salmon salad and plant-based chicken sandwich. It’s nice to have a balance of indulgent treats and nutritious meals while on vacation.

One tip I would give is to try new foods! Don’t be afraid to order something you’ve never had before or visit a restaurant that serves cuisine you wouldn’t typically choose. You may discover new favorites and it adds to the overall experience of trying new things on your Disney Wish cruise. Happy dining! 

Book Your Disney Cruise

If you’re thinking about going on a Disney Cruise for your family, I recommend booking with my travel partner, Get Away Today. They can help you find the best ship and itinerary for your cruise vacation. I have used them many times and they have the BEST customer service. Give them a call at 877-510-2929 and mention Mommy Mouse Clubhouse sent you to get the best deals!

More Disney Cruise Tips

• Disney Wish Review
• Disney Cruise Internet
• Disney Dream Day One
• San Diego Disney Cruise Review
• Everything we ate on the Disney Magic
• Disney Mediterranean Cruise Review

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