These Pepperoni Pizza Sliders are the ultimate bite-sized snack for pizza lovers! Packed with gooey mozzarella, zesty pepperoni, and rich marinara sauce, all stuffed into soft, buttery rolls, these sliders are perfect for game days, parties, or a fun family dinner.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love These Sliders
If you love pizza (who doesn’t?!), you’re going to be obsessed with these Pepperoni Pizza Sliders! They’re super easy to make, perfect for feeding a crowd, and totally kid-approved.
Whether you're hosting a game night, need a quick weeknight dinner, or just want a fun twist on classic pizza, these sliders are guaranteed to be a hit. One bite, and you’ll be hooked!
Ingredients for Pizza Sliders
*Ingredient amounts are located in the recipe card at the end of this post.
- Hawaiian Rolls: Soft, slightly sweet rolls that make the perfect base for these cheesy, delicious sliders.
- Pizza Sauce: A zesty, flavorful sauce that brings all the classic pizza vibes. Use your favorite store-bought brand or homemade!
- Pepperoni Slices: Spicy, savory, and crispy when baked—because what’s a pizza without pepperoni?
- Mozzarella Cheese Slices: Melts perfectly, giving you that irresistible, gooey cheese pull.
- Red Pepper Flakes: Adds a little heat for those who love a spicy kick!
- Melted Butter: Brushed on top of the rolls for a golden, buttery finish.
- Garlic Powder: Mixed with the butter to give the sliders a delicious garlicky flavor.
- Grated Parmesan Cheese: Sprinkled on top for an extra cheesy, slightly salty bite.
How to Make Pepperoni Pizza Sliders
[Step 1] Cut the rolls in half length-wise and place the bottom half in a 9x13 baking dish that has been sprayed lightly with nonstick cooking spray.
[Step 2] Place 6 slices of mozzarella over the bottom layer of rolls.
[Step 3] Spread a thin layer of pizza sauce over the cheese and sprinkle with red pepper flakes.
[Step 4] Add a layer of pepperoni, then top with the remaining 6 slices of cheese.
[Step 5] Place the roll tops on top of the mozzarella. Mix the garlic powder with the melted butter and brush over the rolls. Sprinkle the top with the parmesan cheese.
[Step 6] Cover with foil and bake at 350 degrees for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes. Remove and cut into individual sandwiches.
How to Store and Reheat Leftover Sliders
To store leftover Pepperoni Pizza Sliders, place them in an airtight container and refrigerate for up to 3 days. For best results, reheat them in the oven or air fryer at 350°F for about 10 minutes until warm and crispy.
If you're in a hurry, pop them in the microwave for 30–45 seconds, but the oven will keep the buns from getting soggy. For extra freshness, serve with a little extra warm pizza sauce on the side for dipping!
Tips for Making Perfect Sliders
- Toast the Bottom Buns First – Lightly toasting the bottom half of the rolls before assembling helps prevent sogginess from the pizza sauce.
- Use Pre-Sliced Mozzarella – It melts evenly and makes assembly super quick and easy.
- Layer the Pepperoni for Extra Flavor – Stack a few slices per slider to get that perfect pepperoni bite in every bite.
- Brush the Tops with Garlic Butter – This adds a rich, buttery, garlicky flavor that takes these sliders to the next level.
- Add Extra Cheese on Top – A sprinkle of shredded mozzarella or parmesan before baking gives a deliciously cheesy crust.
- Customize with Your Favorite Toppings – Try adding cooked sausage, sliced olives, or mushrooms for a fun twist!
- Bake Covered First, Then Uncover – Cover with foil for the first 10 minutes to melt the cheese evenly, then uncover to let the tops turn golden and crispy.
- Serve with Extra Sauce for Dipping – Because more pizza sauce is always a good idea! 🍕🔥
- Want to make them even more fun? Let me know if you’d like a variation with different flavors! 😃
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Pepperoni Pizza Sliders
Ingredients
- 12 Hawaiian Rolls
- ½ Jar Pizza Sauce
- 12 Slices Mozzarella Cheese
- ¼ Teaspoon Red Pepper Flakes optional
- 5-6 Ounces Pepperoni Slices
- 2 Tablespoons Butter melted
- ½ Teaspoon Garlic Powder
- 2 Tablespoons Grated Parmesan Cheese
Instructions
- Cut the rolls in half length-wise and place the bottom half in a 9x13 baking dish that has been sprayed lightly with nonstick cooking spray.
- Place 6 slices of mozzarella over the bottom layer of rolls.
- Spread a thin layer of pizza sauce over the cheese and sprinkle with red pepper flakes.
- Add a layer of pepperoni, then top with the remaining 6 slices of cheese.
- Place the roll tops on top of the mozzarella. Mix the garlic powder with the melted butter and brush over the rolls. Sprinkle the top with the parmesan cheese.
- Cover with foil and bake at 350 degrees for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes. Remove and cut into individual sandwiches.
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