Pepperoni Pizza Sliders

These Pepperoni Pizza Sliders are the ultimate bite-sized snack for pizza lovers! Packed with gooey mozzarella, zesty pepperoni, and rich marinara sauce, all stuffed into soft, buttery rolls, these sliders are perfect for game days, parties, or a fun family dinner. Easy to make and even easier to devour—get ready for a cheesy, melty, irresistible bite every time!

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Course: Main Dish

Cuisine: Italian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Sliders

Calories: 559kcal

Author: Mindy

Ingredients

12 Hawaiian Rolls
½ Jar Pizza Sauce
12 Slices Mozzarella Cheese
¼ Teaspoon Red Pepper Flakes optional
5-6 Ounces Pepperoni Slices
2 Tablespoons Butter melted
½ Teaspoon Garlic Powder
2 Tablespoons Grated Parmesan Cheese

Instructions

Cut the rolls in half length-wise and place the bottom half in a 9x13 baking dish that has been sprayed lightly with nonstick cooking spray.
Place 6 slices of mozzarella over the bottom layer of rolls.
Spread a thin layer of pizza sauce over the cheese and sprinkle with red pepper flakes.
Add a layer of pepperoni, then top with the remaining 6 slices of cheese.
Place the roll tops on top of the mozzarella. Mix the garlic powder with the melted butter and brush over the rolls. Sprinkle the top with the parmesan cheese.
Cover with foil and bake at 350 degrees for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes. Remove and cut into individual sandwiches.

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