3 Ingredient Chocolate Cool Whip Candy

Cool Whip candy truffles with different toppings on a parchment paper lined baking sheet.

Indulge your sweet tooth with our irresistible chocolate Cool Whip candy. Made with just three simple ingredients, this delectable treat is a breeze to whip up.

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Course: Desserts

Keyword: 3 ingredient cool whip candy, batch of cool whip candy, chocolate cool whip candy, cool whip cookies, easy candy recipes, easy homemade candy recipe, holiday season, homemade cool whip candy, perfect bite-sized dessert

Prep Time: 15

Additional Time: 1

Total Time: 1 15

Servings:

Calories: 751kcal

Author: Mindy

Ingredients

8 Ounce Tub of Cool Whip
9-12 Ounces Milk Chocolate
Optional Toppings: Graham Cracker Crumbs Sprinkles, Peppermint, Oreo Crumbs, Toffee Pieces, Crushed Butterfinger, etc

Instructions

Melt chocolate by adding it to a large microwave-safe bowl and microwave at 50% power for one minute. Stir the chocolate and microwave again at 50% power for 30 seconds. Stir, and if the chocolate has not completely melted, heat in 30-second intervals until it is smooth.
Fold the thawed Cool Whip into the melted chocolate until completely incorporated in a large bowl with a silicone spatula until it looks like a chocolate mousse-like mixture.
Use a two tablespoon cookie scoop and scoop the chocolate mixture onto a parchment paper-lined baking sheet. Place in the freezer for 30 minutes.
After 30 minutes, remove the candies from the freezer and roll in your desired toppings. Place candy back on the baking sheet and continue to freeze.
Allow the Cool Whip candy to freeze for at least one hour, to allow it to set up, before serving.

Nutrition