If you’re a fan of banana bread, you’re going to love this banana bread pudding recipe! Made with moist banana bread and topped with a creamy vanilla sauce, it’s like the dessert version of the delicious one you can find at Boma in Disney's Animal Kingdom Lodge. The combination of warm, rich banana bread and that sweet, smooth sauce is seriously irresistible. It’s the perfect way to enjoy a classic with a bit of Disney magic!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Banana Bread Pudding
If you’re looking for a dessert that’s both comforting and a little magical, this Boma Banana Bread Pudding with Vanilla Glaze is a must-try! The soft, moist banana bread soaked in a rich, creamy vanilla glaze brings all the sweet, warm flavors you love, with a little extra something special, just like the famous version from Disney's Animal Kingdom Lodge.
It’s easy to make, and every bite is a perfect mix of banana goodness and smooth, decadent sauce. Whether you're a banana bread fan or just in the mood for a delicious treat, this dessert will definitely hit the spot!
Banana Bread Pudding Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Banana Bread: This delicious banan bread pudding recipe uses a 9x5 loaf of banana bread cut into cubes. I use one of these banana bread recipes: Sour Cream Banana Bread or Cake Mix Banana Bread. Feel Free to use any banana bread you have on hand. Stale bread or day-old bread that is a little bit dry works best for this bread pudding.
- Banana: Fresh bananas add to the banana flavor and will be cut into slices and spread throughout the dish.
- Vanilla Extract: Adds a touch of warmth and depth to the flavor profile.
- Eggs: Used for binding and adding moisture to the dish.
- Heavy Cream: Creates a rich and creamy texture.
- Milk: Helps to thin out the custard mixture. Use any type of milk you have on hand, such as whole, almond, or coconut milk.
- Sugar: Adds sweetness to the dish. Use white granulated sugar or brown sugar and adjust according to your preference.
Vanilla Sauce Ingredients
- Milk: Used as a base for the sauce.
- Heavy Cream: Adds richness and creaminess.
- Sugar: Sweetens the sauce. Use white granulated sugar for best results.
- Corn Starch: Helps thicken the sauce.
- Vanilla Extract: Adds flavor and aroma to the sauce.
How to Make Boma Banana Bread Pudding
[Step 1] Add the milk, heavy cream, eggs, sugar, and vanilla to a blender and blend to combine or use a whisk and a mixing bowl to mix together.
[Step 2] Spray a 9x13 baking dish or 2.5 quart casserole dish with nonstick spray and spread half of the banana bread cubes along the bottom of the dish in a single layer then top with half of the banana slices. Pour half of the egg mixture over the banana bread mixture.
[Step 3] Place the rest of the banana bread cubes and banana slices in the dish and pour the remaining cream mixture over the top. Allow the banana bread to rest in the dish for 10 minutes to soak up the mixture.
[Step 4] Bake at 350 degrees for 60 - 70 minutes until a knife inserted comes out clean. If the top begins to brown too much before the pudding has set, place a sheet of foil over the top for the remaining cook time. Dust with powdered sugar, if desired.
[Step 5] Vanilla Sauce: Add the heavy cream and the sugar to a sauce pan and heat over medium heat until the sugar dissolves. Mix the corn starch and milk together, then add to the cream mixture and continue to stir over medium heat until the sauce reaches your desired consistency. Remove from the heat and stir in the vanilla. Drizzle the sauce over the warm banana bread pudding and serve.
Helpful Kitchen Tools
- 9x13 Baking Dish
- Blender
- Aluminum Foil
How to Store Leftovers
Store any leftover banana bread pudding in an airtight container, or covered in plastic wrap, in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy cold. The vanilla sauce can also be stored separately in the fridge and reheated before serving.
Baking Tips and Variations
- For a twist, add in chocolate chips, butterscotch chips, or chopped nuts before baking.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- If you don't like banana slices, you can add mashed bananas to the egg mixture while in the blender.
- Make ahead by assembling the dish and refrigerating overnight. Just pop it in the oven in the morning for a hassle-free breakfast or dessert.
- This recipe can also be made in a slow cooker. Simply place the bread cubes and banana slices in the slow cooker, pour the custard mixture over top, and cook on low for 3-4 hours.
- If you don't have leftover banana bread, use any other type of dry bread you have on hand such as brioche, sourdough bread, French bread, or challah bread.
- Banana bread that has been slightly dried out works best to keep the pudding from becoming soggy. If your banana bread is too moist, place in an oven set at 200 degrees for 20 minutes, then allow to cool.
Freqently Asked Questions
- Can I use frozen banana bread? Yes, you can use thawed and cubed frozen banana bread for this recipe. Just make sure to remove any excess moisture before assembling the dish.
- Can I make this recipe gluten-free? Yes, you can substitute regular flour with a gluten-free flour blend in the banana bread recipe.
- Is it necessary to let the banana bread rest before baking? Yes, this allows enough time for the bread to absorb the custard mixture and prevents a soggy texture.
- Can I use another type of bread? Yes, you can use any type of bread you have on hand. Just make sure to adjust the baking time accordingly.
Delicious Topping Ideas
- Whipped cream
- Sliced almonds
- Cinnamon sugar
- Caramel Syrup
- Salted Caramel Chocolate Ganache
- Fresh berries
- Maple Syrup
Final Thoughts
Indulge in the taste of Disney's Boma restaurant in Animal Kingdom Lodge at home with this irresistible homemade banana bread pudding recipe. With a few simple ingredients and easy steps, you can recreate this beloved warm dessert that is perfect for any occasion.
More Banana Recipes
- Chocolate Peanut Butter Banana French Toast Bake
- Banana Cream Muffins
- Peanut Butter Banana Muffins
- Sour Cream Banana Bread
- Cinnamon Swirl Banana Muffins
- Cake Mix Banana Bread
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Boma Banana Bread Pudding Recipe with Vanilla Sauce
Ingredients
Banana Bread Pudding
- 6 cups cubed banana bread
- 1 banana - sliced into coins
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup cream
- 2 cups milk
- ⅓ cup sugar
Vanilla Sauce
- ¼ Cup Milk
- ½ Cup Heavy Cream
- ½ Cup Sugar
- 1 Tablespoon Corn Starch
- 1 Tablespoon Vanilla Extract
Instructions
- Add the milk, heavy cream, eggs, sugar, and vanilla to a blender and blend to combine or use a whisk and a mixing bowl to mix together.
- Spray a 9x13 baking dish or 2.5 quart casserole dish with nonstick spray and spread half of the banana bread cubes along the bottom of the dish in a single layer then top with half of the banana slices. Pour half of the egg mixture over the banana bread mixture. Banana bread that has been slightly dried out works best to keep the pudding from becoming soggy. If your banana bread is too moist, place in an oven set at 200 degrees for 20 minutes, then allow to cool.
- Place the rest of the banana bread cubes and banana slices in the dish and pour the remaining cream mixture over the top. Allow the banana bread to rest in the dish for 10 minutes to soak up the mixture.
- Bake at 350 degrees for 60 - 70 minutes until a knife inserted comes out clean. If the top begins to brown too much before the pudding has set, place a sheet of foil over the top for the remaining cook time.
- Vanilla Sauce: Add the heavy cream and the sugar to a sauce pan and heat over medium heat until the sugar dissolves. Mix the corn starch and milk together, then add to the cream mixture and continue to stir over medium heat until the sauce reaches your desired consistency. Remove from the heat and stir in the vanilla. Drizzle the sauce over the warm banana bread pudding and serve.
