Boma Banana Bread Pudding Recipe with Vanilla Sauce

A dish of banana bread pudding with a yellow towel.

Boma Banana Bread Pudding Recipe with Vanilla Sauce

This irresistible banana bread pudding recipe is made from moist banana bread topped with a creamy vanilla sauce and captures the essence of the decadent dessert found at Boma restaurant at Disney's Animal Kingdom Lodge. As you take a bite, the rich banana bread flavor of the banana bread meld perfectly with the warm sauce drizzled on top, creating a symphony of taste. Don't miss out on this heavenly dessert that seamlessly blends the beloved classic of banana bread with a touch of Disney magic.

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Course: Breakfast

Keyword: banana bread cubes, banana bread flavor, banana bread recipes, banana flavor, banana pudding, banana recipes, best bread pudding recipe, brunch recipe, delicious banana bread pudding, easy banana bread pudding recipe, easy breakfast, easy dessert recipes, homemade banana bread pudding, leftover banana bread pudding, vanilla sauce

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: Servings

Calories: 760kcal

Author: Mindy

Ingredients

Banana Bread Pudding

6 cups cubed banana bread
1 banana - sliced into coins
1 teaspoon vanilla extract
4 eggs
1 cup cream
2 cups milk
⅓ cup sugar

Vanilla Sauce

¼ Cup Milk
½ Cup Heavy Cream
½ Cup Sugar
1 Tablespoon Corn Starch
1 Tablespoon Vanilla Extract

Instructions

Add the milk, heavy cream, eggs, sugar, and vanilla to a blender and blend to combine or use a whisk and a mixing bowl to mix together.
Spray a 9x13 baking dish or 2.5 quart casserole dish with nonstick spray and spread half of the banana bread cubes along the bottom of the dish in a single layer then top with half of the banana slices. Pour half of the egg mixture over the banana bread mixture. Banana bread that has been slightly dried out works best to keep the pudding from becoming soggy. If your banana bread is too moist, place in an oven set at 200 degrees for 20 minutes, then allow to cool.
Place the rest of the banana bread cubes and banana slices in the dish and pour the remaining cream mixture over the top. Allow the banana bread to rest in the dish for 10 minutes to soak up the mixture.
Bake at 350 degrees for 60 - 70 minutes until a knife inserted comes out clean. If the top begins to brown too much before the pudding has set, place a sheet of foil over the top for the remaining cook time.
Vanilla Sauce: Add the heavy cream and the sugar to a sauce pan and heat over medium heat until the sugar dissolves. Mix the corn starch and milk together, then add to the cream mixture and continue to stir over medium heat until the sauce reaches your desired consistency. Remove from the heat and stir in the vanilla. Drizzle the sauce over the warm banana bread pudding and serve.

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