If you're looking for an easy and delicious dessert or side dish, this cornbread cake made with Jiffy cornbread mix and yellow cake mix is the perfect blend of sweet and savory. The cornbread adds a touch of sweetness, while the cake mix keeps it soft and fluffy. Whether you enjoy it on its own, with honey, or topped with whipped cream, this treat is sure to hit the spot!
This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.
Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
SALE EXTENDED! With this Disneyland and Disney World Ticket Sale you can get Adults at Kids Prices on all 3-Day or longer Disneyland and Walt Disney World Resort Tickets! Combine this sale in a vacation package and get a 3rd or 4th night FREE at select hotels. Don't forget to use the coupon code: Clubhouse10 to save even more. Tap the yellow button below to check prices and see more Disneyland Deals from Get Away Today!
Why You'll Love This Sweet Cornbread Cake
This Cornbread Cake is a total win because it's super quick and easy to make. It perfectly balances sweet and savory flavors, making it great as either a dessert or a side dish.
It's super versatile, so you can serve it at potlucks, family dinners, holiday meals, or any occasion. Plus, using a box of Jiffy mix and yellow cake mix saves you time while still delivering delicious results!
Cornbread Cake Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Jiffy Corn Muffin Mix: This classic mix is made with real corn and provides the perfect base for this recipe. It can be found in most grocery stores and is affordable as well.
- Yellow Cake Mix: This adds a soft, moist texture to the cake and complements the flavors of the cornbread mix. I a box of Betty Crocker brand yellow cake mix.
- Eggs: Eggs help bind everything together and add richness to the cake.
- Milk: Milk adds moisture and helps create a light and fluffy texture. I recommend using whole milk for the best results.
- Butter: Melted butter adds richness and flavor to the cake. You can substitute it with vegetable oil if preferred, but I highly recommend using butter for the best taste.
How to Make This Sweet Cornbread Cake Recipe
[Step 1] Beat the eggs in a large bowl with an electric mixer or in a stand mixer. Then add the rest of the ingredients and beat for about one minute, until light and fluffy.
[Step 2] Pour the cornbread batter into a prepared pan (9x13 pan or cast iron skillet) that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a toothpick inserted comes out clean (toothpick test).
[Step 3] Allow the corn cake cool, then cut into 12 slices and serve with butter and a drizzle of honey or try this whipped honey butter recipe.
Helpful Kitchen Tools
- Electric Hand Mixer or Stand Mixer
- Mixing Bowls
- 9x13 Cake Pan
- Silicone or Rubber Spatula
How to Store Leftover Cornbread Cake
If you have any leftover cornbread cake, you can store it in an airtight container, or covered with plastic wrap, at room temperature for up to 3 days. You can also freeze the cake and reheat it in the microwave or oven when ready to enjoy. Another idea would be to use leftovers to make this Southern Cornbread Dressing!
Cornbread Recipe Baking Tips & Tricks
- For an extra moist and soft cake, add ¼ cup of sour cream to the batter.
- If you don't have a box of Jiffy cornbread mix, you can substitute it with a homemade mix using cornmeal, flour, sugar, baking powder, and salt.
- To make this recipe gluten-free, use a gluten-free yellow cake mix and gluten-free cornbread muffin mix.
- For added texture and crunch, you can add ¼ cup of chopped pecans or walnuts to the batter before baking.
Frequently Asked Questions
- Can I use a different flavor cake mix? Yes, feel free to experiment with different flavors of cake mix such as chocolate, vanilla, or even lemon for a citrus twist.
- Can I add other ingredients to the batter? Absolutely! You can mix in corn kernels, jalapeños, cheese, or any other add-ins you prefer. Just make sure to adjust the baking time as needed.
- Can I make this recipe dairy-free? Yes, you can use a non-dairy milk and vegan butter substitute to make this recipe dairy-free.
Final Thoughts
This easy cornbread cake recipe is a delicious and versatile treat that is sure to be loved by all! With just a few simple ingredients and minimal prep time , you can have a homemade dessert or side dish that tastes like it took hours to make. So why not give this recipe a try and enjoy the best of both worlds - cornbread and cake together in one delightful treat!
More Cornbread & Cake Recipes
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Cake Mix Cornbread Cake Recipe
Ingredients
- 1 Box Jiffy Muffin Mix
- 1 Yellow Cake Mix
- 4 Eggs
- 1 ⅓ Cups Milk
- ½ Cup Butter melted
Instructions
- Beat the eggs in a large bowl with an electric mixer or in a stand mixer. Then add the rest of the ingredients and beat for about one minute, until light and fluffy.
- Pour the cornbread batter into a prepared pan (9x13 pan or cast iron skillet) that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a toothpick inserted comes out clean (toothpick test).
- Allow the corn cake cool, then cut into 12 slices and serve with butter and a drizzle of honey or try this whipped honey butter recipe.
