Cake Mix Cornbread Cake Recipe

A slice of cornbread cake recipe made with a cake mix and cornbread mix topped with butter.

If you're looking for a delicious and easy dessert or side dish that combines the best of both worlds, look no further than cornbread cake made with Jiffy cornbread muffin mix and a box of yellow cake mix. This delightful treat takes the beloved flavors of sweet traditional cornbread and moist yellow cake and brings them together in perfect harmony.

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Course: Desserts

Cuisine: American

Keyword: best cornbread, box of yellow cake mix, classic cornbread, corn bread, corn cake, cornbread batter, cornbread cake recipe, cornbread mix, Georgia cornbread cake, good cornbread, great side dish, jiffy corn muffin mix, jiffy cornbread, sweet cornbread cake recipe, traditional cornbread

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Servings

Calories: 304kcal

Author: Mindy

Ingredients

1 Box Jiffy Muffin Mix
1 Yellow Cake Mix
4 Eggs
1 ⅓ Cups Milk
½ Cup Butter melted

Instructions

Beat the eggs in a large bowl with an electric mixer or in a stand mixer. Then add the rest of the ingredients and beat for about one minute, until light and fluffy.
Pour the cornbread batter into a prepared pan (9x13 pan or cast iron skillet) that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a toothpick inserted comes out clean (toothpick test).
Allow the corn cake cool, then cut into 12 slices and serve with butter and a drizzle of honey or try this whipped honey butter recipe.

Nutrition