An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see my disclosure policy.

Ingredients:

2 1/2 Cups Pancake Mix (I used Krusteaz)
3 Tablespoons Brown Sugar
2 1/2 Teaspoons Pumpkin Spice
1 Egg, beaten
1 3/4 Cup Milk
2 Tablespoons Oil
2 Tablespoons Vinegar
1 Cup Pumpkin Puree
4 Ounces Cream Cheese, softened (for syrup)
1/4 Cup Powdered Sugar (for syrup)
1/4 Cup Milk (for syrup)
1 Teaspoon Vanilla (for syrup)

Directions

In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.

In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.

Add the wet ingredients to the dry ingredients and stir until moistened.

Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.

Scoop 1/4 cup of batter on to the griddle for each pancake.

When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.

How to Make Sweet Cream Cheese Syrup

Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth.

Drizzle the syrup over pumpkin pancakes and serve!

More Pumpkin Spice Recipes:

Perfect Pumpkin Pancakes

Name: Perfect Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 1/2 Cups Pancake Mix (I used Krusteaz); 3 Tablespoons Brown Sugar; 2 1/2 Teaspoons Pumpkin Spice; 1 Egg, beaten; 1 3/4 Cup Milk; 2 Tablespoons Oil; 2 Tablespoons Vinegar; 1 Cup Pumpkin Puree; 4 Ounces Cream Cheese, softened (for syrup); 1/4 Cup Powdered Sugar (for syrup); 1/4 Cup Milk (for syrup); 1 Teaspoon Vanilla (for syrup)

Yield: 12 Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!

Ingredients

2 1/2 Cups Pancake Mix (I used Krusteaz)
3 Tablespoons Brown Sugar
2 1/2 Teaspoons Pumpkin Spice
1 Egg, beaten
1 3/4 Cup Milk
2 Tablespoons Oil
2 Tablespoons Vinegar
1 Cup Pumpkin Puree
4 Ounces Cream Cheese, softened (for syrup)
1/4 Cup Powdered Sugar (for syrup)
1/4 Cup Milk (for syrup)
1 Teaspoon Vanilla (for syrup)

Instructions

In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
Add the wet ingredients to the dry ingredients and stir until moistened.
Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.
Scoop 1/4 cup of batter on to the griddle for each pancake.
When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.
Cream Cheese Syrup: Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the syrup over pumpkin pancakes and serve!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 439Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 766mgCarbohydrates: 63gFiber: 3gSugar: 22gProtein: 11g

Easy Pumpkin Pancakes