An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!
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Ingredients:
- 2 1/2 Cups Pancake Mix (I used Krusteaz)
- 3 Tablespoons Brown Sugar
- 2 1/2 Teaspoons Pumpkin Spice
- 1 Egg, beaten
- 1 3/4 Cup Milk
- 2 Tablespoons Oil
- 2 Tablespoons Vinegar
- 1 Cup Pumpkin Puree
- 4 Ounces Cream Cheese, softened (for syrup)
- 1/4 Cup Powdered Sugar (for syrup)
- 1/4 Cup Milk (for syrup)
- 1 Teaspoon Vanilla (for syrup)
Directions
- In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
- In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
- Add the wet ingredients to the dry ingredients and stir until moistened.
- Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.
- Scoop 1/4 cup of batter on to the griddle for each pancake.
- When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.
How to Make Sweet Cream Cheese Syrup
- Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the syrup over pumpkin pancakes and serve!
More Pumpkin Spice Recipes:
- Pumpkin Spice Sugar Cookies
- Pumpkin Spice Waffles
- Pumpkin Chocolate Chip Cookies
- Pumpkin Cheesecake Danish
- Costco Pumpkin Pie
- Streusel Pumpkin Muffins
- Homemade Pumpkin Spice
Perfect Pumpkin Pancakes
Yield:
12 Pancakes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!
Ingredients
- 2 1/2 Cups Pancake Mix (I used Krusteaz)
- 3 Tablespoons Brown Sugar
- 2 1/2 Teaspoons Pumpkin Spice
- 1 Egg, beaten
- 1 3/4 Cup Milk
- 2 Tablespoons Oil
- 2 Tablespoons Vinegar
- 1 Cup Pumpkin Puree
- 4 Ounces Cream Cheese, softened (for syrup)
- 1/4 Cup Powdered Sugar (for syrup)
- 1/4 Cup Milk (for syrup)
- 1 Teaspoon Vanilla (for syrup)
Instructions
- In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
- In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
- Add the wet ingredients to the dry ingredients and stir until moistened.
- Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.
- Scoop 1/4 cup of batter on to the griddle for each pancake.
- When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.
- Cream Cheese Syrup: Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the syrup over pumpkin pancakes and serve!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 439Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 766mgCarbohydrates: 63gFiber: 3gSugar: 22gProtein: 11g