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An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!

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Ingredients:

• 2 1/2 Cups Pancake Mix (I used Krusteaz)
• 3 Tablespoons Brown Sugar
• 2 1/2 Teaspoons Pumpkin Spice
• 1 Egg, beaten
• 1 3/4 Cup Milk
• 2 Tablespoons Oil
• 2 Tablespoons Vinegar
• 1 Cup Pumpkin Puree
• 4 Ounces Cream Cheese, softened (for syrup)
• 1/4 Cup Powdered Sugar (for syrup)
• 1/4 Cup Milk (for syrup)
• 1 Teaspoon Vanilla (for syrup)

Directions

• In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.

• In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.

• Add the wet ingredients to the dry ingredients and stir until moistened.

• Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.

• Scoop 1/4 cup of batter on to the griddle for each pancake.

• When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.

How to Make Sweet Cream Cheese Syrup

• Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth.

• Drizzle the syrup over pumpkin pancakes and serve!

More Pumpkin Spice Recipes:

• Pumpkin Spice Sugar Cookies
• Pumpkin Spice Waffles
• Pumpkin Chocolate Chip Cookies
• Pumpkin Cheesecake Danish
• Costco Pumpkin Pie
• Streusel Pumpkin Muffins
• Homemade Pumpkin Spice

Continue to Content

Perfect Pumpkin Pancakes

Yield: 12 Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!

 

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Ingredients

• 2 1/2 Cups Pancake Mix (I used Krusteaz)
• 3 Tablespoons Brown Sugar
• 2 1/2 Teaspoons Pumpkin Spice
• 1 Egg, beaten
• 1 3/4 Cup Milk
• 2 Tablespoons Oil
• 2 Tablespoons Vinegar
• 1 Cup Pumpkin Puree
• 4 Ounces Cream Cheese, softened (for syrup)
• 1/4 Cup Powdered Sugar (for syrup)
• 1/4 Cup Milk (for syrup)
• 1 Teaspoon Vanilla (for syrup)

Instructions

1. In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
2. In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
3. Add the wet ingredients to the dry ingredients and stir until moistened.
4. Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.
5. Scoop 1/4 cup of batter on to the griddle for each pancake.
6. When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.
7. Cream Cheese Syrup: Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the syrup over pumpkin pancakes and serve!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 439Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 766mgCarbohydrates: 63gFiber: 3gSugar: 22gProtein: 11g

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