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–+ servings
A stack of pumpkin pancakes covered in cream cheese syrup.

Perfect Pumpkin Pancakes

An easy recipe for perfect pumpkin pancakes using pancake mix, homemade pumpkin spice, and topped with creamy cream cheese syrup!
2 from 1 vote
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Course: Breakfast
Keyword: cream cheese frosting, cream cheese syrup, pumpkin pancakes, pumpkin recipe, pumpkin spice
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 Pancakes
Calories: 439kcal
Author: Mindy

Ingredients

Pumpkin Pancakes

  • 2 ½ Cups Pancake Mix I used Krusteaz
  • 3 Tablespoons Brown Sugar
  • 2 ½ Teaspoons Pumpkin Spice
  • 1 Egg beaten
  • 1 ¾ Cup Milk
  • 2 Tablespoons Oil
  • 2 Tablespoons Vinegar
  • 1 Cup Pumpkin Puree

Cream Cheese Syrup

  • 4 Ounces Cream Cheese softened (for syrup)
  • ¼ Cup Powdered Sugar for syrup
  • ¼ Cup Milk for syrup
  • 1 Teaspoon Vanilla for syrup

Instructions

  • In a large mixing bowl, whisk together the pancake mix, brown sugar, and pumpkin spice.
  • In a separate mixing bowl, use a whisk to combine the milk, oil, vinegar, and pumpkin puree.
  • Add the wet ingredients to the dry ingredients and stir until moistened.
  • Heat a griddle to 300-350 degrees and spray with nonstick cooking spray.
  • Scoop ¼ cup of batter on to the griddle for each pancake.
  • When the pancakes begin to bubble, flip them over and cook the other side for 2-3 minutes.
  • Cream Cheese Syrup: Combine the softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the syrup over pumpkin pancakes and serve!

Video

Nutrition

Serving: 1g | Calories: 439kcal | Carbohydrates: 63g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 766mg | Fiber: 3g | Sugar: 22g