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Homemade Raspberry Syrup is made from fresh raspberries and is perfect for pancakes, waffles, ice cream, and more!

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Ingredients:

• 3 Cups Raspberries
• 1 Cup Water, divided
• 1/2 Cup Sugar
• 1/2 Teaspoon Vanilla Extract

How to Make Homemade Raspberry Syrup

• Add the raspberries and 1/2 cup of water to a pan and bring to a boil.

• Reduce the heat and simmer for 15-20 minutes.

• Place a mesh strainer over a bowl and pour in the raspberry mixture.

• Use a spatula to push the juice out of the raspberries.

• Return the raspberry juice to the pan, and add the remaining water and sugar.

• Bring to a boil again, then reduce to a simmer for 5-10 minutes.

• Remove from heat and stir in the vanilla extract.

• Pour over your favorite pancakes, waffles, french toast, or dessert!

More Breakfast Recipes To Try:

• Sweet Cream Pancakes
• Perfect French Toast
• Crispy Waffles
• Funnel Cake Waffles
• Butter Pecan Cinnamon Rolls
• Sweet Cream Waffles
• Cinnamon Swirl Banana Muffins
• Red Velvet Cake Mix Cinnamon Rolls

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Fresh Raspberry Syrup

Yield: 1 Cup of Syrup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Fresh Raspberry Syrup is made from whole raspberries and is perfect for pancakes, waffles, ice cream, and more!

 

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Ingredients

• 3 Cups Raspberries
• 1 Cup Water, divided
• 1/2 Cup Sugar
• 1/2 Teaspoon Vanilla Extract

Instructions

1. Add the raspberries and 1/2 cup of water to a pan and bring to a boil.
2. Reduce the heat and simmer for 15-20 minutes.
3. Place a mesh strainer over a bowl and pour in the raspberry mixture.
4. Use a spatula to push the juice out of the raspberries.
5. Return the raspberry juice to the pan, and add the remaining water and sugar.
6. Bring to a boil again, then reduce to a simmer for 5-10 minutes.
7. Remove from heat and stir in the vanilla extract.
8. Pour over your favorite pancakes, waffles, french toast, or dessert!

Nutrition Information:

Yield: 8 Serving Size: 2 Tablespoons
Amount Per Serving: Calories: 73Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 18gFiber: 3gSugar: 15gProtein: 1g

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