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Homemade Raspberry Syrup is made from fresh raspberries and is perfect for pancakes, waffles, ice cream, and more!

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Ingredients:

 

• 3 Cups Raspberries
• 1 Cup Water, divided
• 1/2 Cup Sugar
• 1/2 Teaspoon Vanilla Extract

 

 

How to Make Homemade Raspberry Syrup

 

• Add the raspberries and 1/2 cup of water to a pan and bring to a boil.

 

 

• Reduce the heat and simmer for 15-20 minutes.

 

 

• Place a mesh strainer over a bowl and pour in the raspberry mixture.

 

 

• Use a spatula to push the juice out of the raspberries.

 

 

• Return the raspberry juice to the pan, and add the remaining water and sugar.

 

 

• Bring to a boil again, then reduce to a simmer for 5-10 minutes.

 

 

• Remove from heat and stir in the vanilla extract.

 

 

• Pour over your favorite pancakes, waffles, french toast, or dessert!

 

 

More Breakfast Recipes To Try:

 

• Sweet Cream Pancakes
• Perfect French Toast
• Crispy Waffles
• Funnel Cake Waffles
• Butter Pecan Cinnamon Rolls
• Sweet Cream Waffles
• Cinnamon Swirl Banana Muffins
• Red Velvet Cake Mix Cinnamon Rolls

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