Homemade Raspberry Syrup is made from fresh raspberries and is perfect for pancakes, waffles, ice cream, and more!
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Ingredients:
- 3 Cups Raspberries
- 1 Cup Water, divided
- 1/2 Cup Sugar
- 1/2 Teaspoon Vanilla Extract
How to Make Homemade Raspberry Syrup
- Add the raspberries and 1/2 cup of water to a pan and bring to a boil.
- Reduce the heat and simmer for 15-20 minutes.
- Place a mesh strainer over a bowl and pour in the raspberry mixture.
- Use a spatula to push the juice out of the raspberries.
- Return the raspberry juice to the pan, and add the remaining water and sugar.
- Bring to a boil again, then reduce to a simmer for 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour over your favorite pancakes, waffles, french toast, or dessert!
More Breakfast Recipes To Try:
- Sweet Cream Pancakes
- Perfect French Toast
- Crispy Waffles
- Funnel Cake Waffles
- Butter Pecan Cinnamon Rolls
- Sweet Cream Waffles
- Cinnamon Swirl Banana Muffins
- Red Velvet Cake Mix Cinnamon Rolls

Fresh Raspberry Syrup
Yield:
1 Cup of Syrup
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Fresh Raspberry Syrup is made from whole raspberries and is perfect for pancakes, waffles, ice cream, and more!
Ingredients
- 3 Cups Raspberries
- 1 Cup Water, divided
- 1/2 Cup Sugar
- 1/2 Teaspoon Vanilla Extract
Instructions
- Add the raspberries and 1/2 cup of water to a pan and bring to a boil.
- Reduce the heat and simmer for 15-20 minutes.
- Place a mesh strainer over a bowl and pour in the raspberry mixture.
- Use a spatula to push the juice out of the raspberries.
- Return the raspberry juice to the pan, and add the remaining water and sugar.
- Bring to a boil again, then reduce to a simmer for 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour over your favorite pancakes, waffles, french toast, or dessert!
Nutrition Information:
Yield: 8 Serving Size: 2 TablespoonsAmount Per Serving: Calories: 73Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 18gFiber: 3gSugar: 15gProtein: 1g