Easy Pancake Mix Banana Pancakes

A plate of banana pancakes made with pancake mix.

Making banana pancakes using pancake mix is a delightful and hassle-free experience. This banana pancake recipe will show you how to simply mash ripe bananas, mix them with pancake mix and a couple of key ingredients, and cook the batter on a hot griddle. The result is a stack of fluffy pancakes infused with the sweet aroma and flavor of bananas, making for a scrumptious breakfast or brunch option on Sunday mornings or any days.

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Course: Breakfast

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: Pancakes

Calories: 105kcal

Author: Mindy

Ingredients

2 Cups Just Add Water Pancake Mix I used Krusteaz
1 Teaspoon Cinnamon
2 Bananas mashed
1 Teaspoon Vanilla Extract
1 ¾ Cup Milk or Buttermilk

Instructions

Add the pancake mix and cinnamon to a medium bowl and whisk to combine.
Mash the bananas with a fork or a food processor and mix with the milk and vanilla extract.
Pour the wet ingredients (banana mixture) into the bowl of dry mixture and use a silicone spatula to gently mix the pancake batter. Do not over mix.
Add ¼ cup batter per pancake to a griddle heated to 350 degrees and sprayed with cooking spray or covered with melted butter.
After 2-3 minutes, when bubble begin to form on top of the pancakes, flip the golden pancakes over and cook for another 2-3 minutes until the pancakes are golden brown.
Keep them in a warm oven until ready to serve with your favorite toppings.

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