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Strawberry Cheesecake Pancakes

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Indulge in the irresistible fusion of breakfast and dessert with these strawberry cheesecake pancakes. Every mouthful enchantingly combines fluffy sweet cream pancakes with the rich sweetness of no-bake cheesecake filling. Savor the lush texture of pancakes mingled with luscious cream cheese and the fresh zing of strawberries. Crafted for the pancake cook who loves an elegant twist, this sweet dish is the perfect way to elevate classic pancakes to new realms of delight.

A stack Strawberry Cheesecake Pancakes sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate with a syrup cup and a kitchen towel in the background.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This Strawberry Cheesecake Pancakes Recipe

If you are a sweet breakfast person like me, you are going to LOVE these decadent pancakes. This guilty pleasure will feel more like you are eating dessert for breakfast, but I won’t judge. This recipe builds on my Sweet Cream Pancakes recipe, but makes it better with the addition of no bake cheesecake and fresh strawberries. You can even make this Homemade Strawberry Sauce for an even more indulgent breakfast treat!

Feast your eyes, as well as your taste buds, on a beautiful stack of pancakes adorned with bright, fresh strawberries. A masterpiece that effortlessly turns the typical morning start into a decadent treat, it’s a recipe destined to impress. Whether it’s a cheerful weekend brunch or a special breakfast in bed, this sumptuous strawberry cheesecake pancakes recipe promises to begin your day with a smile.

A stack of Strawberry Cheesecake Pancakes sprinkled with chopped strawberries on a white plate.

Strawberry Cheesecake Pancake Ingredients

Gather all you need for a luscious batch of strawberry cheesecake pancakes that mirror the indulgence of a dessert with the wholesome goodness of a pancake breakfast. A combination of carefully selected ingredients will bring this delightful recipe to life, layer by layer. 

  • All-Purpose Flour: Sets the foundation for fluffy pancakes, making sure they hold their shape perfectly.
  • Baking Powder & Baking Soda: These ensure your pancakes rise to the occasion, giving them a light and airy texture.
  • Sugar: It sweetens the batter subtly, complementing the natural sweetness of the strawberries.
  • Eggs: Bind the ingredients together and contribute to the richness of the pancake batter.
  • Fresh Strawberries: Dot the pancakes with bursts of juicy flavor and a pop of vibrant color.
  • Cream Cheese: At the heart of the no-bake cheesecake filling, giving that signature tangy cheesecake taste.
  • Heavy Cream: Whips into a smooth consistency, bringing a luxurious creaminess to both the pancakes and the topping.
  • Vanilla Extract: Its fragrant essence infuses an aromatic depth to the pancake batter and cheesecake topping.
  • Graham Cracker Crumbs: Graham crackers offer a delightful crunch, reminiscent of a classic New York cheesecake base. Use a rolling pin to crush them or add them to a food processor.
  • Powdered Sugar: Sweetens the cheesecake topping without the grit, ensuring a smooth, velvety finish.

Whether you’re a seasoned pancake cook or a weekend brunch enthusiast, each ingredient in this strawberry cheesecake pancakes recipe is vital for re-creating that beautiful stack of pancakes, laden with flavors that promise to enchant your palate.

Step-By-Step Instructions

[Step 1] Cheesecake Topping: Beat the softened cream cheese with a electric mixer in a large bowl or the bowl of a stand mixer until it is smooth and creamy. Add the vanilla, then incorporate the powdered sugar, a little at a time. In a separate bowl, beat the heavy cream until stiff peaks begin to form. Fold the whipped cream into the cream cheese mixture. Set aside.

No bake cream cheese filling in a bowl.

[Step 2] Sweet Cream Pancakes: Whisk flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Dry ingredients for sweet cream pancakes in a mixing bowl with a whisk.

[Step 3] In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whiskThe batter will be thick. If it is too thick, add low-fat milk to thin it out. Add the wet ingredients to the dry ingredients and stir until moistened. Let the batter rest while preparing the griddle.

Thick sweet cream pancake batter in a mixing bowl.

[Step 4] Heat griddle to medium-high heat (about 300 degrees) and spray with cooking spray. Place about 1/4 cup batter on the hot griddle for each pancake. Sprinkle some chopped strawberries over the batter. 

Pancake batter in a scoop over a griddle.

[Step 5] Cook for 2-3 minutes until little bubbles begin to appear. (Note: Sweet Cream Pancakes may take longer to be ready to flip. BE PATIENT) Carefully flip the pancakes over, as they wiil be fragile, and cook for another 2-3 mins until golden brown.

Sweet cream pancakes cooking on a griddle.

[Step 6] Pancake Assembly: Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs. Enjoy!

A stack Strawberry Cheesecake sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate.

Helpful Kitchen Items

How to Keep Pancakes Warm

Keeping strawberry cheesecake pancakes warm is a breeze with the right technique. You want to ensure that each pancake stays fluffy and warm until it’s time to add that creamy no-bake cheesecake topping and fresh strawberries

  • Preheat the Oven: Before you start cooking, set your oven to a low temperature, around 200 degrees Fahrenheit. This creates a warm environment to store your pancakes.
  • Use a Baking Sheet: As you cook your fluffy buttermilk pancakes, transfer them to a baking sheet. Make sure to arrange the pancakes in a single layer so they heat evenly.
  • Cover with Foil: Once on the baking sheet, cover your stack of pancakes lightly with aluminum foil. This traps the heat without making the pancakes soggy.

Remember to serve the pancakes shortly after they’re cooked to enjoy their decadent texture to the fullest. Delicious pancakes like these deserve to be enjoyed in their prime condition. By following these simple steps, your strawberry pancakes will remain a delectable treat from the first to the last bite.

Other Pancake Topping Ideas

  • Chocolate Chips and Banana: Sprinkle a handful of chocolate chips to add a melt-in-your-mouth experience. Slice a banana for a sweet touch that balances the rich cheesecake topping.
  • Blueberry Lemon: Scatter fresh berries for a burst of tartness. Drizzle with lemon-infused syrup and bright lemon zest to create a tangy twist on your scrumptious stack of pancakes. Or try these lemon ricotta pancakes with raspberry syrup found here.
  • Peanut Butter Drizzle: Warm up some peanut butter until it reaches a pourable consistency. It adds a nutty, creamy layer that complements the cheesecake flavor wonderfully. Use this peanut butter syrup recipe found here.
  • Salted Caramel and Pecans: Top your pancakes with a velvety salted caramel sauce and a scattering of chopped pecans for a delightful crunch and a hint of saltiness.
  • Whipped Cream and Sprinkles: Add a swirl of whipped cream for a cloud-like topping. Include a dash of colorful sprinkles for a fun and festive finish to your delicious pancakes.
  • Maple Syrup and Bacon: Go for the classic combination of maple syrup for its woodsy sweetness and crisp bacon for a savory contrast that never fails to please.
A stack of Strawberry Cheesecake Pancakes sprinkled with chopped strawberries on a white plate with a syrup cup and a kitchen towel.

Cooking Tips & Tricks

Perfecting your strawberry cheesecake pancakes starts with the batter – aim for a creamy consistency that flows snugly off the spoon. Mixing the cream cheese until it’s velvety smooth establishes the base for a sublime no bake cheesecake filling. Keep freshness at the forefront and use ripe, succulent strawberries to ensure each bite bursts with the essence of summer fruit.

Heat is a pancake cook’s best friend; preheat your griddle or pan to just the right temperature – typically medium heat. Every classic buttermilk pancake or sweet cream pancake should sizzle gently when it hits the surface, forming that gorgeous, golden-brown exterior. A simple test is to drop a small amount of water on the griddle – if it dances, the surface is set for cooking.

Pay close attention and flip your pancakes when you see the edges firm up and bubbles form on the top. This turning point is critical for trapping the airy texture inside. Remember, your beautiful stack of pancakes deserves patience; refrain from pressing down post-flip, as this can deflate the fluffiness you worked hard to incorporate.

Finally, assembling your strawberry cheesecake pancakes is an art. Layer them with precision, allowing the creamy filling and fresh strawberries to meld compellingly. With these thoughtful techniques, you elevate the simple joy of cooking into an indulgent experience, ensuring every forkful of your delicious pancakes is a testament to your skill and love for the craft.

Frequently Asked Questions

Can I use frozen strawberries for the pancakes?

Yes, you can use frozen strawberries, but it’s best to thaw and drain them before adding to the pancake batter to prevent excess moisture.

What can I use as a substitute for cream cheese in the pancakes?

You can substitute the cream cheese with an equal amount of ricotta cheese or mascarpone for a similar creamy texture and flavor.

Are there any variations for this recipe?

You can customize the recipe by adding graham cracker crumbs to the pancake batter for a crunchy texture or topping the pancakes with a dollop of whipped cream and a sprinkle of graham cracker crumbs.

Besides Sweet Cream Pancakes, what other types of pancakes work with this recipe?

You can use this classic buttermilk pancakes recipe, Bisquick, or even a just add water complete pancake mix like Krusteaz.

Final Thoughts

As a pancake cook, I’ve watched the beautiful stack of pancakes come to life with a no-bake cheesecake filling and fresh strawberries that make this strawberry cheesecake pancakes recipe truly special. With each forkful, there’s a rich balance of fluffy sweet cream pancakes and the indulgence of classic New York cheesecake. You’ll be swept away by the combination of cream cheese, tender pancakes, and the bright sharpness of fresh strawberries.

Strawberry pancakes have a way of bringing a smile to your morning, and when they’re as delicious as these, it’s like a warm embrace to start your day. The versatility of the toppings means you can tailor your breakfast to any occasion or craving. So don’t hesitate, dive into the world of delicious pancakes and let your creativity flourish. After all, every bite holds the promise of pure bliss.

Invite friends, surprise your family, or simply treat yourself to this delightful culinary adventure. I’m excited for you to experience the joy that these decadent strawberry cheesecake pancakes bring. There’s something magical about turning simple ingredients into a dish that’s both comforting and luxurious. So, grab your spatula, and let’s make breakfast an occasion to remember!

More Pancake Recipes to Try:

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A stack Strawberry Cheesecake Pancakes sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate with a syrup cup and a kitchen towel in the background.

Strawberry Cheesecake Pancakes

Yield: 12 Pancakes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Delicious sweet cream pancakes topped with creamy no-bake cheesecake topping, chopped strawberries and graham cracker crumbs. Sure to become a family favorite recipe!

Ingredients

Sweet Cream Pancakes

  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/3 Cup Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla Extract
  • 3 Cups Heavy Cream
  • Strawberries, chopped

Cheesecake Topping

  • 4 Ounces cream cheese, softened
  • 1 Cup Heavy Cream or 2 Cups Cool Whip
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Powdered Sugar

Topping

  • Strawberries, chopped
  • Graham Cracker Crumbs

Instructions

Cheesecake Topping

  1. Beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla.
  2. Incorporate the powdered sugar, a little at a time.
  3. In a separate bowl, beat the heavy cream until peaks form.
  4. Fold the whipped cream into the cream cheese mixture.

Sweet Cream Pancakes

  1. Mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
  2. In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. If the batter is too thick, add milk to thin.
  3. Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray.
  4. Place approximately 1/4 cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter.
  5. Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden. 

Toppings

  1. Dice the strawberries using a kitchen knife and cutting board.
  2. Crush the graham crackers with a rolling pin or in a food processor.

Pancake Assembly

  1. Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs.
Nutrition Information:
Yield: 6 Serving Size: 2 Pancakes
Amount Per Serving: Calories: 1013Total Fat: 73gSaturated Fat: 46gTrans Fat: 2gUnsaturated Fat: 21gCholesterol: 260mgSodium: 706mgCarbohydrates: 79gFiber: 2gSugar: 43gProtein: 13g

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Kompyuteran

Saturday 30th of June 2018

Thank you ever so for you post.Much thanks again.

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