Treat yourself to strawberry cheesecake pancakes—a delicious mix of breakfast and dessert! These fluffy, sweet cream pancakes are filled with no-bake cheesecake filling and topped with fresh strawberries. It’s the perfect way to level up your classic pancake game with a creamy, fruity twist.
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
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Why You'll Love This Strawberry Cheesecake Pancakes Recipe
If you are a sweet breakfast person like me, you are going to LOVE these decadent pancakes. This guilty pleasure will feel more like you are eating dessert for breakfast, but I won't judge. This recipe builds on my Sweet Cream Pancakes recipe, but makes it better with the addition of no bake cheesecake and fresh strawberries. You can even make this Homemade Strawberry Sauce for an even more indulgent breakfast treat!
Get ready to enjoy a stack of pancakes topped with fresh, vibrant strawberries! This recipe turns your usual breakfast into a delicious treat, perfect for a weekend brunch or even a special breakfast in bed. These strawberry cheesecake pancakes are sure to start your day off with a smile.
Strawberry Cheesecake Pancake Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- All-Purpose Flour: Sets the foundation for fluffy pancakes, making sure they hold their shape perfectly.
- Baking Powder & Baking Soda: These ensure your pancakes rise to the occasion, giving them a light and airy texture.
- Sugar: It sweetens the batter subtly, complementing the natural sweetness of the strawberries.
- Eggs: Bind the ingredients together and contribute to the richness of the pancake batter.
- Fresh Strawberries: Dot the pancakes with bursts of juicy flavor and a pop of vibrant color.
- Cream Cheese: At the heart of the no-bake cheesecake filling, giving that signature tangy cheesecake taste.
- Heavy Cream: Whips into a smooth consistency, bringing a luxurious creaminess to both the pancakes and the topping.
- Vanilla Extract: Its fragrant essence infuses an aromatic depth to the pancake batter and cheesecake topping.
- Graham Cracker Crumbs: Graham crackers offer a delightful crunch, reminiscent of a classic New York cheesecake base. Use a rolling pin to crush them or add them to a food processor.
- Powdered Sugar: Sweetens the cheesecake topping without the grit, ensuring a smooth, velvety finish.
Step-By-Step Instructions
[Step 1] Cheesecake Topping: Beat the softened cream cheese with a electric mixer in a large bowl or the bowl of a stand mixer until it is smooth and creamy. Add the vanilla, then incorporate the powdered sugar, a little at a time. In a separate bowl, beat the heavy cream until stiff peaks begin to form. Fold the whipped cream into the cream cheese mixture. Set aside.
[Step 2] Sweet Cream Pancakes: Whisk flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
[Step 3] In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. The batter will be thick. If it is too thick, add low-fat milk to thin it out. Add the wet ingredients to the dry ingredients and stir until moistened. Let the batter rest while preparing the griddle.
[Step 4] Heat griddle to medium-high heat (about 300 degrees) and spray with cooking spray. Place about ¼ cup batter on the hot griddle for each pancake. Sprinkle some chopped strawberries over the batter.
[Step 5] Cook for 2-3 minutes until little bubbles begin to appear. (Note: Sweet Cream Pancakes may take longer to be ready to flip. BE PATIENT) Carefully flip the pancakes over, as they wiil be fragile, and cook for another 2-3 mins until golden brown.
[Step 6] Pancake Assembly: Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs. Enjoy!
Helpful Kitchen Items
- Whisk
- Mixing Bowls
- Spatula
- Electric Griddle
- Kitchen Knife
- Cutting Board
- Measuring Cups and Spoons
- Stand Mixer or Electric Hand Mixer
How to Keep Pancakes Warm
- Preheat the Oven: Before you start cooking, set your oven to a low temperature, around 200 degrees Fahrenheit. This creates a warm environment to store your pancakes.
- Use a Baking Sheet: As you cook your fluffy buttermilk pancakes, transfer them to a baking sheet. Make sure to arrange the pancakes in a single layer so they heat evenly.
- Cover with Foil: Once on the baking sheet, cover your stack of pancakes lightly with aluminum foil. This traps the heat without making the pancakes soggy.
Other Pancake Topping Ideas
- Chocolate Chips and Banana: Sprinkle a handful of chocolate chips to add a melt-in-your-mouth experience. Slice a banana for a sweet touch that balances the rich cheesecake topping.
- Blueberry Lemon: Scatter fresh berries for a burst of tartness. Drizzle with lemon-infused syrup and bright lemon zest to create a tangy twist on your scrumptious stack of pancakes. Or try these lemon ricotta pancakes with raspberry syrup found here.
- Peanut Butter Drizzle: Warm up some peanut butter until it reaches a pourable consistency. It adds a nutty, creamy layer that complements the cheesecake flavor wonderfully. Use this peanut butter syrup recipe found here.
- Salted Caramel and Pecans: Top your pancakes with a velvety salted caramel sauce and a scattering of chopped pecans for a delightful crunch and a hint of saltiness.
- Whipped Cream and Sprinkles: Add a swirl of whipped cream for a cloud-like topping. Include a dash of colorful sprinkles for a fun and festive finish to your delicious pancakes.
- Maple Syrup and Bacon: Go for the classic combination of maple syrup for its woodsy sweetness and crisp bacon for a savory contrast that never fails to please.
Cooking Tips & Tricks
- Start with the batter: Aim for a creamy consistency that flows easily off the spoon.
- Mix the cream cheese until it's smooth and velvety to create the perfect no-bake cheesecake filling.
- Use fresh, ripe strawberries to add a burst of summer fruit flavor in every bite.
- Preheat your griddle or pan to medium heat – you want it just right. Test it by dropping a little water on the surface; if it dances, you're good to go.
- Cook the pancakes until the edges firm up and bubbles form on top, then flip them carefully to preserve their fluffiness.
- Avoid pressing down on the pancakes after flipping to keep their airy texture intact.
- When assembling, layer the pancakes with the cheesecake filling and strawberries thoughtfully, allowing the flavors to come together beautifully.
- With these tips, you’ll turn a simple breakfast into an indulgent experience, creating a stack of pancakes that’s both impressive and delicious!
Frequently Asked Questions
- Can I use frozen strawberries for the pancakes? Yes, you can use frozen strawberries, but it's best to thaw and drain them before adding to the pancake batter to prevent excess moisture.
- What can I use as a substitute for cream cheese in the pancakes? You can substitute the cream cheese with an equal amount of ricotta cheese or mascarpone for a similar creamy texture and flavor.
- Are there any variations for this recipe? You can customize the recipe by adding graham cracker crumbs to the pancake batter for a crunchy texture or topping the pancakes with a dollop of whipped cream and a sprinkle of graham cracker crumbs.
- Besides Sweet Cream Pancakes, what other types of pancakes work with this recipe? You can use this classic buttermilk pancakes recipe, Bisquick, or even a just add water complete pancake mix like Krusteaz.
Final Thoughts
As a pancake enthusiast, I can tell you these strawberry cheesecake pancakes are something special. The fluffy sweet cream pancakes, paired with rich no-bake cheesecake filling and fresh strawberries, create the perfect balance of flavors.
The beauty of this recipe is how customizable it is—whether you’re serving it for a special occasion or just treating yourself, the toppings can be tailored to your liking. So go ahead, dive in, and make breakfast an occasion to remember! I can’t wait for you to experience the pure bliss these pancakes bring.
More Pancake Recipes to Try:
- Sweet Cream Pancakes
- Fluffy Buttermilk Pancakes
- Pancake Mix Banana Pancakes
- Bisquick Buttermilk Pancakes
- Lemon Ricotta Pancakes
Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!
Strawberry Cheesecake Pancakes
Ingredients
Sweet Cream Pancakes
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- ⅓ Cup Sugar
- 2 Eggs
- 2 Teaspoons Vanilla Extract
- 3 Cups Heavy Cream
- Strawberries chopped
Cheesecake Topping
- 4 Ounces cream cheese softened
- 1 Cup Heavy Cream or 2 Cups Cool Whip
- 1 Teaspoon Vanilla Extract
- 1 Cup Powdered Sugar
Topping
- Strawberries chopped
- Graham Cracker Crumbs
Instructions
Cheesecake Topping
- Beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla.
- Incorporate the powdered sugar, a little at a time.
- In a separate bowl, beat the heavy cream until peaks form.
- Fold the whipped cream into the cream cheese mixture.
Sweet Cream Pancakes
- Mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
- In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. If the batter is too thick, add milk to thin.
- Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray.
- Place approximately ¼ cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter.
- Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden.
Toppings
- Dice the strawberries using a kitchen knife and cutting board.
- Crush the graham crackers with a rolling pin or in a food processor.
Pancake Assembly
- Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs.
Kompyuteran says
Thank you ever so for you post.Much thanks again.
Christian L. says
It reminds me of a strawberry shortcake of how sweet it is. It like a burst of flavor in your mouth because how everything is so fresh. I recommend adding strawberry jam to the recipe to add more strawberry flavor to it. In mine I also whip the cheesecake that much because I wanted the taste that Cracker Barrel with their strawberry cheesecake; and had to say that this was definitely better. Thank you