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A stack Strawberry Cheesecake Pancakes sprinkled with chopped strawberries and layered with Cheesecake Topping on a white plate with a syrup cup and a kitchen towel in the background.

Strawberry Cheesecake Pancakes

Delicious sweet cream pancakes topped with creamy no-bake cheesecake topping, chopped strawberries and graham cracker crumbs. Sure to become a family favorite recipe!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: beautiful stack of pancakes, cheesecake topping, cheesecake topping for pancakes, cream cheese, delicious pancakes, fluffier pancakes, fluffiest pancakes, fluffy buttermilk pancakes, fresh strawberries, homemade pancakes, homemade strawberry sauce, new york cheesecake pancakes, no bake cheesecake filling, pancakes, sliced strawberries, strawberry cheesecake pancakes, strawberry cheesecake pancakes recipe, strawberry pancakes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12 Pancakes
Calories: 1013kcal
Author: Mindy

Ingredients

Sweet Cream Pancakes

  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ⅓ Cup Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla Extract
  • 3 Cups Heavy Cream
  • Strawberries chopped

Cheesecake Topping

  • 4 Ounces cream cheese softened
  • 1 Cup Heavy Cream or 2 Cups Cool Whip
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Powdered Sugar

Topping

  • Strawberries chopped
  • Graham Cracker Crumbs

Instructions

Cheesecake Topping

  • Beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla.
  • Incorporate the powdered sugar, a little at a time.
  • In a separate bowl, beat the heavy cream until peaks form.
  • Fold the whipped cream into the cream cheese mixture.

Sweet Cream Pancakes

  • Mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
  • In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. If the batter is too thick, add milk to thin.
  • Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray.
  • Place approximately ¼ cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter.
  • Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden. 

Toppings

  • Dice the strawberries using a kitchen knife and cutting board.
  • Crush the graham crackers with a rolling pin or in a food processor.

Pancake Assembly

  • Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs.

Nutrition

Serving: 2Pancakes | Calories: 1013kcal | Carbohydrates: 79g | Protein: 13g | Fat: 73g | Saturated Fat: 46g | Polyunsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 260mg | Sodium: 706mg | Fiber: 2g | Sugar: 43g