Plug in and preheat your waffle iron of choice.

Add the eggs, cake mix, milk, and oil to the bowl of a stand mixer and beat on medium for 30 seconds, then high for one minute until combined.

Spray your hot waffle iron with nonstick cooking spray and measure the cake mix waffle batter for your waffle maker. (My Belgian Waffle Iron uses about ½ cup of batter. Mickey Waffles use about 1 ½ Tablespoons of batter per waffle.)

When your waffle iron has indicated that it has finished cooking, carefully remove the waffle.

If you will not be serving the waffles immediately, you can place them on a cookie sheet in an oven preheated to 200 degrees until ready to serve.