Sweet Cream Waffles
Amazing Sweet Cream Waffles made with heavy cream that are decadent and delicate! This will be the only waffle recipe you'll ever need!
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Servings: 6 Waffles
Calories: 756kcal
Equipment
- Flour Sifter
- Silicone Whisk
- Scraper
- Pam Cooking Spray
- Stainless Steel Scoop
- Belgian Waffle Maker
Ingredients
- 2 Cups All Purpose Flour
- ¼ Cup Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Tablespoon Malted Milk
- 3 Cups Heavy Cream
- ½ Cup Butter melted
- 2 Eggs
- 1 Tablespoon Vanilla Extract
Instructions
- Sift or Whisk the flour, sugar, baking powder, baking soda, salt, and malted milk together.
- In a separate bowl, whisk the heavy cream, melted butter, eggs, and vanilla together.
- Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Mix them together with a silicone spatula to make sure you incorporate it all together. The Batter will be THICK.
- Turn on your waffle iron. When it is ready, spray both sides with cooking spray and use a cookie scoop to add around 3 scoops of batter.
- When the indicator light comes on, check your waffle for doneness. You'll want it to be a deep golden brown color. You might need to leave it in the waffle iron a little longer.
- Remove them waffle from the iron by gently lifting a little bit of the waffle with a fork and sliding a plate under it.
- Enjoy your Sweet Cream Waffles with your favorite toppings!
Nutrition
Serving: 1Waffle | Calories: 756kcal | Carbohydrates: 45g | Protein: 10g | Fat: 60g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 697mg | Potassium: 193mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2303IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 2mg