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–+ servings
A cup of caramel syrup for breakfast

Caramel Syrup

A delicious Caramel Syrup that is great for pancakes, French Toast, waffles, crepes and even ice cream! Made with only 3 ingredients in under 5 minutes.
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Course: Breakfast
Keyword: caramel flavor, caramel sauce recipe, caramel syrup recipe, caramel syrup tastes, caramel taste, easy caramel syrup, homemade caramel sauce, homemade caramel syrup, homemade salted caramel sauce, homemade syrups, hot caramel, Salted Caramel Syrup, sugar syrup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Cup
Calories: 206kcal
Author: Mindy

Ingredients

  • ½ Cup Light Corn Syrup
  • ½ Cup Brown Sugar
  • ½ Cup Heavy Cream
  • ½ Teaspoon Salt

Instructions

  • Add the corn syrup, brown sugar, heavy cream, and salt to a medium sauce pan.
  • Whisk over medium-high heat until the sugar dissolves.
  • Keep the caramel syrup warm on the stove until ready to drizzle over your favorite pancakes, French Toast, or waffles!

Video

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 37g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 203mg | Sugar: 37g