Ingredients

You will need a cake mix, eggs, oil, milk, vanilla, sour cream, chocolate chips, cream, peanut butter, powdered sugar, butter, and Butterfinger candy bars.

Step one:

To make the cupcake batter, whisk together the eggs, milk or buttermilk, oil, sour cream, and vanilla extract. Add in the cake mix and stir until fully combined.

Step two:

Place paper cupcake liners in a muffin pan and add 3 tablespoons of cake batter to each cup.

Step Three:

Bake at 350 degrees for 14-17 minutes. Remove from the oven and allow them to cool while you prepare the filling and frosting.

Step four:

For the ganache, heat the chocolate chips and cream in the microwave  at 50% power for 1 minute then stir. Continue to heat in 30 second increments, stirring in between.

Step five:

To make peanut butter frosting, beat the butter and peanut butter, then add the powdered sugar, vanilla, and milk. Mix until the frosting is smooth and fluffy.

Step six:

Unwrap the Butterfinger candy bars and place them in a food processor. Process until the candy bars become fine crumbs. Or crush them in a ziplock bag with a rolling pin.

Step Seven:

Assemble the cupcakes by filling the center of each cupcake with ganache, add a scoop of peanut butter frosting on top, and covering the frosting with crushed Butterfinger bars.

Step Eight: 

Enjoy your delicious Butterfinger Crunch Cupcakes with a large glass of milk! Tap below to get the full recipe and ingredient amounts.