The Best Eggnog Cake

Make this delicious Eggnog Cake with a yellow cake mix, eggnog, and a few simple ingredients. Keep the crunchy sugar crust or add an eggnog glaze.

Eggnog Cake Ingredients

For the cake you will need a cake mix, eggnog, eggs, rum extract, butter, and nutmeg. For the glaze you will need powdered sugar, eggnog, and vanilla extract.

Step One

Mix all of the cake ingredients in with an electric mixer or a stand mixer. Spray the bundt pan with cooking spray and coat with sugar. Add the cake batter.

Step two

Bake the cake at 350 degrees for 35-40 minutes. Let it cool for 15 minutes, then invert the cake on a wire rack and remove the pan. Cool completely.

Step Three

Cut and serve the cake, or make the eggnog glaze by combining all ingredients. Drizzle the glaze over the cake and enjoy!. Tap the link below to get the full recipe.