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–+ servings
Pumpkin pie dip in a white dish with graham crackers.

Pumpkin Pie Dip

This Pumpkin Pie Dip is the perfect Fall treat! It's made with cream cheese, pumpkin puree, and pumpkin pie spice, so it's nice and creamy with just the right amount of sweetness. Plus, it's super easy to make - you just mix everything together and serve it with some graham crackers or pretzels. So if you're looking for a delicious and easy Fall treat, give this Pumpkin Pie Dip a try!
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Course: Desserts
Cuisine: American
Keyword: pumpkin dessert, pumpkin dip, pumpkin pie, pumpkin pie dip, pumpkin spice
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Cups
Calories: 118kcal
Author: Mindy

Ingredients

  • 4 Ounces Cream Cheese softened
  • 1 Cup Pumpkin Puree
  • 1 Cup Powdered Sugar
  • ¼ Cup Greek Yogurt
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Pumpkin Spice

Instructions

  • In a large bowl, mix together the cream cheese and pumpkin puree until well combined.
  • Add in the powdered sugar, Greek yogurt, cinnamon, and pumpkin pie spice, and stir until everything is well combined and smooth.
  • Transfer the dip to a serving plate or bowl, and then serve with graham crackers, gingersnap cookies, vanilla waffers, pretzels, or apple slices.
  • Enjoy your delicious Pumpkin Pie Dip!

Nutrition

Serving: 1/4 Cup | Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 49mg | Fiber: 1g | Sugar: 15g