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Crack Deviled Eggs, or Bacon Ranch Deviled Eggs, take hard boiled eggs to a whole new level! The combination of ranch dressing, bacon and seasoned salt will make this side dish or appetizer one that you will want to enjoy all year long!

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Deviled eggs are one of my favorite appetizers. I always get a little excited when they make an appearance at a party or a barbecue. They are also an Easter tradition at my house.

With three little boys, we hard boil A LOT of eggs. There’s no better way to get your protein than from turning delicious hard boiled eggs into Crack Deviled Eggs.

I love crack potatoes, hash browns mixed with cream cheese, ranch seasoning and bacon….mmmmm.

Then along came crack chicken. Pretty much the same thing, just chicken instead of potatoes.

It seems like the combination of ranch and bacon was meant to be. After you taste these Crack Deviled Eggs, you’ll be thinking that ranch, bacon and hard boiled eggs were meant to be. These eggs are epic!

How to Get Perfect Hard Boiled Eggs

Before you can make these Bacon Ranch Deviled Eggs, you are going to need to start out with some hard boiled eggs.

There are many ways to get perfect hard boiled eggs, but my favorite by far, is to use my Instant Pot.

How to Hard Boil Eggs in an Instant Pot

• Place the eggs on a rack or in a steamer basket in your Instant Pot.

• Add 1 cup or water.

•  Put on the lid and close the vent.

• Pressure cook for 7 minutes.

• Release the pressure then transfer the eggs to a water/ice bath for 5 minutes.

• Then you are ready to peel and prepare the deviled eggs.

How to Hard Boil Eggs on the Stove

There are many methods out there to hard boil eggs on a stove top. This is the best way that I have found below.

• Place the eggs in a large pan and cover with water, so that it is at least one or two inches above the eggs.

• Turn the heat on high until the water begins to fully boil.

• Put a lid on the pan and turn off the heat.

• Allow the pan to sit on the warm burner for 10-12 minutes.

• Drain the water and add the eggs to a water/ice bath for 5 minutes to stop the cooking process.

Crack Deviled Eggs Ingredients

• Hard-Boiled Eggs, peeled
• Ranch Dressing
• Bacon Pieces
• Seasoned Salt
• Paprika for garnish

Helpful Kitchen Items

• Instant Pot
• Ziplock Bags or Disposable Piping Bags

How to Make Crack Deviled Eggs

• Start out by hard boiling the eggs. I usually use the Instant Pot method I mentioned above, but you can easily boil them on the stove.

• When the eggs are cooled, peel them and slice them in half.

• Remove all of the yolks and place them in a mixing bowl. Use a fork to smash the yolks.

• Add the ranch dressing and seasoned salt to the yolks and mix. Feel free to add more ranch dressing until you achieve your desired consistency.

• Place a ziplock bag into a large glass and fill the bag with the egg yolk mixture.

• Snip off one end of the bag and squeeze the filling into the eggs.

• Sprinkle paprika over the deviled eggs.

• Top the deviled eggs with bacon pieces. I used the pre-packaged bacon pieces that are found by the salad dressings at the grocery store.

• Enjoy your eggs!

More Egg Recipes:

• How to Make Perfect Scrambled Eggs
• Fried Chicken Eggs Benedict

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Crack Deviled Eggs

Yield: 12

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Crack Deviled Eggs take hard boiled eggs to a whole new level. The combination of ranch dressing, hard boiled egg yolks, bacon and seasoned salt will make this side dish or appetizer one that you will want to enjoy all year long!

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Ingredients

• 6 Hard Boiled Eggs, peeled
• 2-4 Tablespoons Ranch Dressing
• 2 Tablespoons Bacon Pieces
• 1/8-1/4 Teaspoon Seasoned Salt
• Paprika, for garnish

Instructions

1. Cut the peeled hard boiled eggs in half and remove the yolks.
2. Place the yolks in a mixing bowl and smash with a fork.
3. Mix in the ranch dressing and seasoned salt.
4. Transfer the egg mixture to a zip-top bag and snip off one corner.
5. Pipe the filling into each egg white half.
6. Top the deviled eggs with bacon pieces.
7. Sprinkle with paprika and the remaining bacon pieces. Enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1 Deviled Egg Half
Amount Per Serving: Calories: 54Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 95mgSodium: 115mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g

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