Crack Deviled Eggs, or Bacon Ranch Deviled Eggs, take hard boiled eggs to a whole new level! The combination of ranch dressing, bacon and seasoned salt will make this side dish or appetizer one that you will want to enjoy all year long!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
Why You'll Love This Recipe
Deviled eggs are one of my favorite appetizers. I always get a little excited when they make an appearance at a party or a barbecue. They are also an Easter tradition at my house.
The flavors of ranch, bacon, and cream cheese seem like they were meant to be like in my recipe for Warm Crack Chicken Dip or Crack Chicken Noodle Soup, so mixing them together to make Crack Deviled Eggs is a no brainer!
How to Make Perfect Hard Boiled Eggs
Before making these Bacon Ranch Deviled Eggs, you will need to make some hard boiled eggs. There are many ways to get perfect hard boiled eggs, but my favorite by far, is to use my Instant Pot.
Instant Pot Hard Boiled Eggs
- Place the eggs on a rack or in a steamer basket in your Instant Pot and add 1 cup of water. Put the lid on and close the vent. Pressure cook the eggs for 7 minutes.
- Release the pressure, then transfer the eggs to a water/ice bath for 5 minutes.
- Then you are ready to peel and prepare the deviled eggs.
Stove Top Hard Boiled Eggs
- Place the eggs in a large pan and cover with water, at least one or two inches above the eggs.
- Turn the heat on high until the water begins to fully boil, the put a lid on the pan and turn off the heat.
- Allow the pan to sit on the warm burner for 10-12 miuntes.
- Drain the water and add the eggs to a water/ice bath for 5 minutes to stop the cooking process.
Crack Deviled Eggs Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Hard-Boiled Eggs, peeled
- Ranch Dressing
- Bacon Pieces
- Seasoned Salt
- Paprika for garnish
Helpful Kitchen Items
How to Make Crack Deviled Eggs
[Step 1] Peel the hard boiled eggs and slice them in half.
[Step 2] Remove the yolks from the egg whites and place them in a mixing bowl. Use a fork to smash the yolks.
[Step 3] Add the ranch dressing and seasoned salt to the yolks and stir to mix. Feel free to add more ranch dressing until you achieve your desired consistency.
[Step 4] Place the egg yolk mixture into a large ziplock bag.
[Step 5] Snip off one end of the bag and squeeze the filling into the eggs.
[Step 6] Sprinkle paprika and bacon pieces over the deviled eggs. I used pre-packaged bacon pieces that are found by salad dressings at the grocery store. Enjoy!
More Egg Recipes:
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Crack Deviled Eggs
Ingredients
- 6 Hard Boiled Eggs peeled
- 2-4 Tablespoons Ranch Dressing
- 2 Tablespoons Bacon Pieces
- ⅛-1/4 Teaspoon Seasoned Salt
- Paprika for garnish
Instructions
- Cut the peeled hard boiled eggs in half and remove the yolks.
- Place the yolks in a mixing bowl and smash with a fork.
- Mix in the ranch dressing and seasoned salt.
- Transfer the egg mixture to a zip-top bag and snip off one corner.
- Pipe the filling into each egg white half.
- Top the deviled eggs with bacon pieces.
- Sprinkle with paprika and the remaining bacon pieces. Enjoy!
fitasamamabear33 says
I love the name of these- it made my day! Pictures look mouth watering too- thanks fo posting!
chiimmiii says
images are so clear, well detailed recipe.
Lindsay Slutzky says
Delicious! Looking for some easy recipes for my Easter dinner and this is perfect.
circleskirtsandpetticoats says
These look so delicious, my boyfriend would love them! I'll have to try this recipe.
xo, Helene
http://www.circleskirtsandpetticoats.wordpress.com
Cyn says
Ummmm YUM!!!! Can't wait to try these!
redlipstickblondie says
These sound so good!! I'll have to pin it to try later!
Tara says
These look SO good! I'm going to give them a go for Easter!
Christine says
I'm always looking for vegetarian and gluten free treats. These are definitely being added to the list.
Greg Radcliffe says
These sound great Mindy! Thanks for referencing our Instant Pot Method...our new preferred way of hard-boiling eggs. 🙂
Gina says
Looks so good! Would a packet of ranch seasoning mixed with Greek yogurt be an OK substitute for pre made ranch dressing? Thanks 🙂
mindymoser says
I'm sure that would work great!
christine says
has anyone had a chance to actually try this recipe? I don't eat eggs. but my household does. i would love to try this rather than the norm.
S says
We tried them. They are okay I suppose. But I would never make them again. Everyone agreed they are no where near as good as regular deviled eggs. I wouldn’t recommend.