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Crack Deviled Eggs
Crack Deviled Eggs take hard boiled eggs to a whole new level. The combination of ranch dressing, hard boiled egg yolks, bacon and seasoned salt will make this side dish or appetizer one that you will want to enjoy all year long!
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Course:
Recipes
Cuisine:
American
Keyword:
bacon ranch deviled eggs, deviled eggs, deviled eggs appetizer, eggs, ranch deviled eggs
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Calories:
54
kcal
Author:
Mindy
Ingredients
6
Hard Boiled Eggs
peeled
2-4
Tablespoons
Ranch Dressing
2
Tablespoons
Bacon Pieces
⅛-1/4
Teaspoon
Seasoned Salt
Paprika
for garnish
Instructions
Cut the peeled hard boiled eggs in half and remove the yolks.
Place the yolks in a mixing bowl and smash with a fork.
Mix in the ranch dressing and seasoned salt.
Transfer the egg mixture to a zip-top bag and snip off one corner.
Pipe the filling into each egg white half.
Top the deviled eggs with bacon pieces.
Sprinkle with paprika and the remaining bacon pieces. Enjoy!
Video
Nutrition
Serving:
1
Deviled Egg Half
|
Calories:
54
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
95
mg
|
Sodium:
115
mg