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Fried Chicken Benedict

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A collection of recipes put together to make a delicious copycat of Hash House A Go Go’s Sage Fried Chicken Benedict. This dish is usually served for breakfast or brunch, but is so amazing you will want to eat it any time of day!

Fried Chicken Benedict Hash House A Go Go Copycat Recipe

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One of my favorite restaurants of all time is Hash House A Go Go. They are known for their “Twisted Farm Food”.

 

 

The first time I had dinner there, I was amazed at their large portion sizes, interesting flavor combinations, and gigantic biscuits!

 

 

Hash House A Go Go Henderson, Nevada Location

 

 

My husband and I found out about this delicious restaurant from the TV show, “Man vs. Food” on the Travel Channel.

 

 

On the show, the host has the chance to eat their Fried Chicken Benedict. Once I saw that heavenly dish, I knew that I needed it in my life.

 

 

Inside Hash House A Go Go Henderson Nevada location

 

 

Unfortunately for me, I did not live near a Hash House A Go Go location.

 

 

But, fortunately for me, we were going to be visiting Las Vegas soon where Hash House has multiple locations.

 

 

Fried Chicken Benedict

 

 

Hash House is also famous for their Sage Fried Chicken, and I would say for good reason. It is delicious.

 

 

A homemade version of Fried Chicken Benedict from Hash House A Go Go

 

 

I would like to say that the Sage Fried Chicken is the star of the show in this version of Eggs Benedict, but the star is really the combination of all of the components and flavors of this entree.

 

 

Mashed Potatoes Layer

 

 

The mashed potatoes in the Fried Chicken Benedict meal are the foundation that holds everything in place.

 

 

Mashed potatoes on a plate,

 

 

You can use any basic mashed potato recipe for this layer, but I highly recommend using my Make Ahead Mashed Potatoes found here.

 

 

A fork with make ahead mashed potatoes

 

 

They are the most flavorful mashed potatoes I have ever had and they really help add to the flavors of the dish. It’s also great that you can make them ahead of time!

 

 

If you don’t want to go through the hassle of mashing your own potatoes, you can totally use potato flakes instead.

 

 

You can “doctor them up” by using my Copycat KFC Mashed Potatoes found here.

 

 

Two bowls of mashed potatoes.

 

 

Biscuits

 

 

The biscuits you can get at Hash House A Go Go are absolutely to die for. They drizzle them with honey and they are amazing!

 

 

A biscuit on a plate of mashed potatoes.

 

 

When I made my copycat Fried Chicken Benedict, I used my Honey Buttermilk Biscuit recipe found here. I have to say, that they are just as good and only take about 20 minutes to make from scratch!

 

 

Six Buttermilk Biscuits

 

 

But, just as with the mashed potatoes, if you don’t have time to make all of these components from scratch, you can totally use refrigerated biscuit dough and the finished product will still be great.

 

 

Vegetable Layer

 

 

For this layer, place 5-6 spinach leaves on top of the biscuit.

 

 

Spinach on a biscuit and mashed potatoes to make Fried chicken Benedict.

 

 

Add 2 or 3 tomato slices on top of the spinach.

 

 

Add 2 or 3 tomato slices on top of the spinach.

 

 

Sage Fried Chicken

 

 

The Sage Fried Chicken is definitely what makes this dish.

 

 

At Hash House A Go Go, you can order this chicken as a sandwich, in a salad, and even with bacon waffles.

 

 

Fried Chicken for eggs Benedict

 

 

This copycat recipe will help you recreate it right at home! Here are the ingredients you will need:

 

 

  • Oil, for frying
  • 1 1/4 Cup Flour
  • 1 Cup Corn Starch
  • 1/2 Cup Corn Flakes, crushed
  • 1 Tablespoon Seasoned Salt
  • 2-3 Tablespoons Fresh Sage, chopped
  • 6 Eggs, beaten
  • 8 Chicken Breasts

 

 

Chicken, egg wash, and flour coating for sage fried chicken

 

 

Directions

 

 

  • Mix together the flour, cornstarch, cornflakes, seasoned salt, and sage.

 

 

Mix together the flour, cornstarch, cornflakes, seasoned salt, and sage.

 

 

  • Whisk the eggs together to create an egg wash and place in a shallow dish.

 

 

  • Heat the oil to 360 degrees.

 

 

  • Dip the chicken in the egg wash.

 

 

Dip the chicken in the egg wash.

 

 

  • Then dip the chicken in the flour mixture.

 

 

Then dip the chicken in the flour mixture.

 

 

  • Deep fry the chicken for 6-7 minutes or until it is cooked through.

 

 

Deep fry the chicken for 6-7 minutes or until it is cooked through.

 

 

  • Drain on paper towels.

 

 

Bacon Layer

 

 

My favorite way to make bacon for the bacon layer in Fried Chicken Benedict is to make it in the oven.

 

 

bacon layer of fried chicken Benedict

 

 

You can find my instructions for cooking perfect crispy bacon in the oven here.

 

 

Bacon baked in the oven

 

 

If you want a short cut for the bacon layer, you can purchase pre-cooked bacon and warm it up.

 

 

Scrambled Eggs

 

 

The next layer of Fried Chicken Benedict is scrambled eggs. You can’t make this dish without eggs!

 

 

Eggs for fried chicken Benedict

 

 

I am kind of a perfectionist when it comes to making scrambled eggs.

 

 

They have to be cooked just right or they may be runny or spongey. Not good.

 

 

A plate of scrambled eggs

 

 

If you want to know how to make perfect scrambled eggs every time, check out my recipe tutorial here.

 

 

Mozzarella Cheese

 

 

On top of the scrambled eggs is a couple of slices of Mozzarella Cheese.

 

 

two slices of mozzarella cheese on eggs

 

 

If you place the cheese on the eggs when they are still hot, the mozzarella will melt a little and it is heavenly!

 

 

Creamy Chipotle Sauce

 

 

The grand finale of Hash House A Go Go’s Fried Chicken Benedict is the Creamy Chipotle Sauce.

 

 

Creamy chipotle sauce over fried chicken Benedict

 

 

This sauce is dreamy and is what holds this entire meal together.

 

 

When I eat Sage Fried Chicken Benedict at the restaurant, I always ask for extra chipotle sauce.  

 

 

Serve warm or cold with your favorite Mexican dishes or as a dip for chips or vegetables.

 

 

The great thing about making this at home, is that you can have as much sauce as you want!

 

 

Garnish

 

 

If you want to take your Fried Chicken Benedict to the next level, add a sprig of fresh Rosemary to the top.

 

 

It makes it look and feel like you are eating at Hash House A Go Go!

 

 

If you want to take your Fried Chicken Benedict to the next level, add a sprig of fresh Rosemary to the top. It makes it look and feel like you are eating at Hash House A Go Go!

 

 

I hope that you love this dish as much as we do and get the chance to eat the real thing some time!

 

 

Click here to see if there is a Hash House A Go Go location near you.

 

 

Fried Chicken Benedict copycat from Hash House A Go Go

 

 

More Breakfast Recipes To Try:

 

 

 

 

Fried Chicken Benedict Hash House A Go Go Copycat Recipe

Fried Chicken Benedict

Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

A collection of recipes put together to make a delicious copycat of Hash House A Go Go's Sage Fried Chicken Benedict. This dish is usually served for breakfast or brunch, but is so amazing you will want to eat it any time of day!

Ingredients

  • 2 Cups Mashed Potatoes
  • 4 Biscuits
  • 2 Cups Spinach
  • 1 Tomato
  • 4 Fried Chicken Breasts
  • 8 Strips of Bacon
  • 8 Eggs, scrambled
  • 8 Slices Mozzarella Cheese
  • 1 Recipe for Creamy Chipotle Sauce

Instructions

  1. Prepare the mashed potatoes with this recipe or use potato flakes with this recipe.
  2. Make biscuits using refrigerated biscuit dough or use this recipe.
  3. Fry the chicken according to the recipe above or use this recipe for oven fried chicken.
  4. Prepare bacon by using the oven method.
  5. Scramble the eggs using this recipe.
  6. Make one recipe for Creamy Chipotle Sauce.
  7. Assemble the Fried Chicken Benedict by dividing the mashed potatoes between four plates. Place a biscuit on top of the mashed potatoes.
  8. Divide the spinach and sliced tomatoes and place on top of each biscuit.
  9. Place a fried chicken breast on top of the tomatoes.
  10. Add two slices of bacon and scrambled eggs on top of the chicken.
  11. Top with two slices of mozzerella and drizzle creamy chipolte sauce on top.
  12. Garnish with rosemary, if desired.

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