Looking for a delicious and classic macaroni salad recipe that’s quick and easy to make? Try this recipe made with Hellman’s mayonnaise. The al dente macaroni is tossed with a creamy macaroni salad dressing made with mayonnaise, vinegar, and mustard, giving it a tangy and slightly sweet flavor. Mixed with crunchy celery, bell pepper, and onion, this salad is both refreshing and satisfying. Whether you’re serving it as a perfect side dish at a barbecue or bringing it to summer potlucks, this classic macaroni salad recipe made with Hellman’s real mayonnaise is sure to be a hit.
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Why You’ll Love This Creamy Old Fashioned Macaroni Salad
This creamy macaroni salad is perfect for a variety of occasions and is what I consider, the best macaroni salad! It’s easy to prepare, and it only requires a few simple ingredients. The tangy flavor of the dressing complements the crunchy vegetables in an irresistible way.
Plus, you can make this dish ahead of time so that all your guests will enjoy it at its best. Serve it as a delicious side dish alongside burgers or hot dogs, or enjoy it as a light lunch. No matter how you serve it, this classic macaroni salad recipe will be an instant hit. Looking for more salad ideas? Try this Spanish Potato Salad.
Hellmann’s Macaroni Salad Recipe Ingredients
Elbow Macaroni: This is the standard pasta shape used in classic macaroni salad, but feel free to substitute your favorite pasta variety.
Mayonnaise: The creamy dressing for this salad is made with Hellman’s mayonnaise. Use your favorite brand.
Vinegar and Mustard: This classic combination of vinegar and creamy dijon mustard adds a tangy flavor to the salad. I used white distilled vinegar.
Sugar, Salt & Pepper: A touch of sugar helps balance out the flavors in the dressing, while salt and pepper add an extra kick.
Celery, Bell Pepper & Onion: These crunchy chopped veggies add texture and flavor to the salad. Feel free to substitute other vegetables if desired.
How to Make Classic Macaroni Salad with Hellman’s Mayonnaise
[1] Cook macaroni according to the package directions. Drain and rinse the hot pasta with cold water until it is cool.
[2] Combine the mayonnaise, dijon mustard, sugar, salt, and black pepper in a large serving bowl.
[3] Stir in the macaroni, chopped celery, chopped bell peppers, and chopped onion.
[4] Chill for at least 30 minutes before serving. For best results, serve the next day.
Helpful Kitchen Tools
- Saucepan
- Large Bowl
- Whisk
How to Store Old-Fashioned Macaroni Salad
This salad is best served the day after it is prepared and can then be stored in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Yes, feel free to add in other chopped vegetables of your choice such as carrots, peppers, or cucumbers.
If you use gluten-free elbow macaroni, then this recipe is suitable for those on a gluten-free diet.
Yes, you can replace the full-fat mayonnaise with light mayonnaise and still get a delicious salad. You can also use vegan mayo if desired.
Yes, you can prepare it up to 24 hours in advance. Simply cover it tightly and store it in the refrigerator until ready to serve.
Final Thoughts
This easy macaroni salad recipe made with Hellman’s mayonnaise is both easy to prepare and delicious. The tangy dressing pairs perfectly with the al dente macaroni and crunchy vegetables, creating a light and refreshing salad that everyone will love.
More Potluck Recipe Ideas:
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Classic Macaroni Salad Recipe
Looking for a delicious and classic macaroni salad recipe that's quick and easy to make? Try this recipe made with Hellman's mayonnaise. The al dente macaroni is tossed with a creamy macaroni salad dressing made with mayonnaise, vinegar, and mustard, giving it a tangy and slightly sweet flavor. Mixed with crunchy celery, bell pepper, and onion, this salad is both refreshing and satisfying. Whether you're serving it as a perfect side dish at a barbecue or bringing it to summer potlucks, this classic macaroni salad recipe made with Hellman's real mayonnaise is sure to be a hit.
Ingredients
- 8 Ounces Elbow Macaroni
- 1 Cup Mayonnaise (Best Foods or Hellman's Brand)
- 2 Tablespoons Vinegar
- 1-2 Tablespoons Dijon Mustard
- 1 Teaspoon Sugar
- 1 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
- 1 Cup Celery, chopped
- 1 Cup Green Pepper or Red Bell Pepper, chopped
- 1/4 Cup Onion, chopped
Instructions
- Cook macaroni according to the package directions. Drain and rinse the hot pasta with cold water until it is cool.
- Combine the mayonnaise, dijon mustard, sugar, salt, and black pepper in a large serving bowl.
- Stir in the macaroni, chopped celery, chopped bell peppers, and chopped onion.
- Chill for at least 30 minutes before serving. For best results, serve the next day.
Nutrition Information:
Yield: 6 Serving Size: 1 ServingAmount Per Serving: Calories: 336Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 15mgSodium: 745mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 3g
