Mexican Coleslaw

This zesty Mexican Coleslaw is the perfect side dish—fresh, crunchy, and bursting with bold lime and chili flavor. It’s a fun twist on classic coleslaw that pairs perfectly with tacos, grilled meats, or your favorite summer meals!

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Course: Side Dish

Cuisine: Mexican

Prep Time: 10

Chill Time: 24

Servings: Servings

Calories: 359kcal

Ingredients

1 Cup Mayonnaise
⅔ Cup Sour Cream
3 Tablespoons Lime Juice
2 Tablespoons Taco Seasoning
1 Bag Coleslaw Mix
1 Red Bell Pepper diced
1 ½ Cups Grape Tomatoes halved
1 Can Black Beans drained and rinsed
1 ½ Cups Corn grilled or blackened
1 Jalapeño seeded and minced
½ Cup Cilantro chopped
Salt to taste
Black Pepper to taste

Instructions

Whisk together the mayonnaise, lime juice, and taco seasoning. Set aside.
Add the coleslaw mix, diced bell pepper, halved grape tomatoes, black beans, corn, minced jalapeño and cilantro to a large mixing bowl.
Pour the dressing over the coleslaw mixture and stir until fully coated. Chill for at least 30 minutes before serving.

Nutrition