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These Churro Muffins are moist and delicious cinnamon muffins that are drenched in butter and dusted with cinnamon sugar to recreate a favorite Mexican dessert, for breakfast!

Churro muffins and a bowl of cinnamon sugar

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Churro Muffins on a cooling rack

 

Ingredients:

 

  • 3 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Butter, melted
  • 2 Eggs, beaten
  • 1 Cup Milk
  • 1 Tablespoon Vanilla Extract

 

Ingredients for Churro Muffins

 

Cinnamon Sugar Churro Coating

 

  • 1/2 Cup Butter, melted
  • 1 Cup Sugar
  • 4 Teaspoons Cinnamon

 

Cinnamon and Sugar mixed to make Churro Muffins

 

How to Make Churro Muffins

 

  • Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.

 

Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.

 

  • In a separate bowl, add the melted butter (1/2 cup), eggs, milk, and vanilla extract. Whisk until combined.

 

In a separate bowl, add the melted butter (1/2 cup), eggs, milk, and vanilla extract. Whisk until combined.

 

  • Combine the wet and dry ingredients until just moistened. Do not over mix.

 

Combine the wet and dry ingredients until just moistened. Do not over mix.

 

  • Line a muffin pan with liners or spray with nonstick spray.  Add 1/4 cup of batter to each cup.

 

Line a muffin pan with liners or spray with nonstick spray.  Add 1/4 cup of batter to each cup.

 

  • Bake the muffins at 350 degrees for 15-20 minutes.

 

Bake the muffins at 350 degrees for 15-20 minutes.

 

  • Let the muffins cool for a couple of minutes, then transfer to a cooling rack.

 

Let the muffins cool for a couple of minutes, then transfer to a cooling rack.

 

  • Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl.

 

Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl.

 

  • Melt the butter and add it to another shallow bowl.

 

Melt the butter and add it to another shallow bowl.

 

  • Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

 

Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

 

 

More Muffin Recipes:

 

 

Churro muffins and a bowl of cinnamon sugar

Cinnamon Churro Muffins

Yield: 15 Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 40 minutes

Moist and delicious cinnamon muffins that are drenched in butter and dusted with cinnamon sugar to recreate a favorite Mexican dessert, for breakfast!

Ingredients

  • 3 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Butter, melted
  • 2 Eggs, beaten
  • 1 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • 1/2 Cup Butter, melted (for coating)
  • 1 Cup Sugar (for coating)
  • 4 Teaspoons Cinnamon (for coating)

Instructions

  1. Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.
  2. In a separate bowl, add the melted butter (1/2 cup), eggs, milk, and vanilla extract. Whisk until combined.
  3. Combine the wet and dry ingredients until just moistened. Do not over mix.
  4. Line a muffin pan with liners or spray with nonstick spray.  Add 1/4 cup of batter to each cup.
  5. Bake the muffins at 350 degrees for 15-20 minutes.
  6. Let the muffins cool for a couple of minutes, then transfer to a cooling rack.
  7. Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl. Melt the butter and add it to another shallow bowl. Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

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