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These Churro Muffins are moist and delicious cinnamon muffins that are drenched in butter and dusted with cinnamon sugar to recreate a favorite Mexican dessert, for breakfast!

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Ingredients:

• 3 Cups All-Purpose Flour
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Cup Brown Sugar
• 1/2 Cup Sugar
• 1 Teaspoon Cinnamon
• 1/2 Cup Butter, melted
• 2 Eggs, beaten
• 1 Cup Milk
• 1 Tablespoon Vanilla Extract

Cinnamon Sugar Churro Coating

• 1/2 Cup Butter, melted
• 1 Cup Sugar
• 4 Teaspoons Cinnamon

How to Make Churro Muffins

• Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.

• In a separate bowl, add the melted butter (1/2 cup), eggs, milk, and vanilla extract. Whisk until combined.

• Combine the wet and dry ingredients until just moistened. Do not over mix.

• Line a muffin pan with liners or spray with nonstick spray.  Add 1/4 cup of batter to each cup.

• Bake the muffins at 350 degrees for 15-20 minutes.

• Let the muffins cool for a couple of minutes, then transfer to a cooling rack.

• Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl.

• Melt the butter and add it to another shallow bowl.

• Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

More Muffin Recipes:

• Cinnamon Swirl Banana Muffins
• Pumpkin Streusel Muffins
• Banana Cream Muffins
• Peanut Butter Banana Muffins

Continue to Content

Cinnamon Churro Muffins

Yield: 15 Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 10 minutes

Total Time: 40 minutes

Moist and delicious cinnamon muffins that are drenched in butter and dusted with cinnamon sugar to recreate a favorite Mexican dessert, for breakfast!

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Ingredients

• 3 Cups All-Purpose Flour
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Cup Brown Sugar
• 1/2 Cup Sugar
• 1 Teaspoon Cinnamon
• 1/2 Cup Butter, melted
• 2 Eggs, beaten
• 1 Cup Milk
• 1 Tablespoon Vanilla Extract
• 1/2 Cup Butter, melted (for coating)
• 1 Cup Sugar (for coating)
• 4 Teaspoons Cinnamon (for coating)

Instructions

1. Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.
2. In a separate bowl, add the melted butter (1/2 cup), eggs, milk, and vanilla extract. Whisk until combined.
3. Combine the wet and dry ingredients until just moistened. Do not over mix.
4. Line a muffin pan with liners or spray with nonstick spray.  Add 1/4 cup of batter to each cup.
5. Bake the muffins at 350 degrees for 15-20 minutes.
6. Let the muffins cool for a couple of minutes, then transfer to a cooling rack.
7. Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl. Melt the butter and add it to another shallow bowl. Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

Sharing is caring!