Cinnamon Churro Muffins

Churro muffins and a bowl of cinnamon sugar

Moist and delicious cinnamon muffins that are drenched in butter and dusted with cinnamon sugar to recreate a favorite Mexican dessert, for breakfast!

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Keyword: Breakfast, breakfast muffins, churro muffins, cinnamon churro muffins, cinnamon muffins, easy muffins, fast muffins, muffins

Prep Time: 10

Cook Time: 20

Additional Time: 10

Total Time: 40

Servings: Muffins

Calories: 323kcal

Author: Mindy

Equipment

Hiware 2-Pack Cooling Racks for Baking, Stainless Steel Wire Rack Baking Rack Oven Rack Cookie Rack, Oven Safe, Rust-Resistant Rack for Cooking, Baking, Roasting and Grilling - Fit Half Sheet Pan
JUNADAEL J Cookie Scoop Set, Size 60/1 Tbsp, 40/2 Tbsp, 20/3 Tbsp, Cookie Dough Scoop, Ice Cream Scoop for Cookie Dough, Melon, Ice Cream, Baking 18/8 Stainless Steel, Soft Grip
Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel
Caperci Standard Natural Cupcake Liners 500 Count, No Smell, Food Grade & Grease-Proof Baking Cups Paper
HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
7 Piece Mixing Bowls with Lids for Kitchen, YIHONG Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Bowls for Space Saving Storage

Ingredients

3 Cups All-Purpose Flour
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Cup Brown Sugar
½ Cup Sugar
1 Teaspoon Cinnamon
½ Cup Butter melted
2 Eggs beaten
1 Cup Milk
1 Tablespoon Vanilla Extract
½ Cup Butter melted (for coating)
1 Cup Sugar for coating
4 Teaspoons Cinnamon for coating

Instructions

Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl.
In a separate bowl, add the melted butter (½ cup), eggs, milk, and vanilla extract. Whisk until combined.
Combine the wet and dry ingredients until just moistened. Do not over mix.
Line a muffin pan with liners or spray with nonstick spray. Add ¼ cup of batter to each cup.
Bake the muffins at 350 degrees for 15-20 minutes.
Let the muffins cool for a couple of minutes, then transfer to a cooling rack.
Cinnamon Sugar Coating: Mix the remaining 1 cup of sugar and 4 teaspoons of cinnamon in a shallow bowl. Melt the butter and add it to another shallow bowl. Dip each muffin in butter then in the cinnamon sugar mixture, coating completely.

Nutrition