Gingerbread Rice Krispie Treats are a festive twist on classic Rice Krispie Treats, combining the warmth of gingerbread with the irresistible crunch of Rice Krispies. Yum! These goodies can be ready in under 30 minutes! Cut into traditional squares or use a cookie cutter to make them into cute Mickey Mouse shapes. Just like at Disneyland!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.
Why You’ll Love This Gingerbread Rice Krispie Treats Recipe
- Quick and easy to make
- Perfect for holiday parties or potlucks
- Kids love them
- Festive twist on a classic treat
- This recipe takes traditional Rice Krispie Treats to the next level by incorporating gingerbread spices and molasses
- It’s also more fun to eat food when it is shaped like Mickey Mouse
You might also want to check out a few more Christmas recipes like: Holiday Mickey Beignets, Melt Away Christmas Cookies and Santa Sugar Cookies and Grinch Heart Rice Krispie Treats.
Ingredients for Gingerbread Rice Krispies Treats
*Ingredient amounts are located in the recipe card at the end of this post.
Butter: Use unsalted butter so you can control the amount of salt in your rice krispie treats.
Molasses: Adds a rich and slightly sweet flavor to the treats.
Salt: Brings out the flavors of all the spices.
Ginger, Cinnamon, Allspice & Nutmeg: Classic holiday flavors that make these rice krispie treats extra special!
Mini Marshmallows: These will be melted down and provide the gooey texture of traditional rice krispie treats. If available, you can also use special edition gingerbread marshmallows as well.
Rice Krispies Cereal: The star ingredient! You can also use a generic brand of crisp rice cereal if you prefer.
Optional White Chocolate: White chocolate chips, candy melts, or white almond bark would make a great topping for these gingerbread rice krispies treats.
How to Make Gingerbread Rice Krispie Treats
[Step 1] Melt butter over medium heat in a large saucepan. Then add the molasses and marshmallows (reserve 1 cup of marshmallows to add later). Stir the mixture with a silicone spatula until the marshmallows are all melted and them are no lumps, then completely stir in the spices.
[Step 2] Add the Rice Krispies cereal to the marshmallow mixture (if your pan is large enough) or add both the cereal and marshmallow mixture to a mixing bowl that has been sprayed with nonstick cooking spray.
[Step 3] Stir the cereal into the marshmallow mixture until combined and completely coated. Then gently fold in the reserved marshmallows.
[Step 4] Spray a 9×13 glass dish (if making traditional squares) or 8×8 square baking pan for thicker treats, with cooking spray and spread the Gingerbread Rice Krispie Treats mixture into the dish in an even layer with a rubber spatula and allow the treats to cool completely then cut and enjoy!
Helpful Kitchen Tools
- Medium Saucepan
- Silicone Spatula
- Large Bowl
- 9×13 Glass Dish
- Mickey Mouse Cookie Cutter
- Decorating Gel and Assorted Candies
How to Decorate Mickey Mouse Christmas Rice Krispie Treats
[Step 1] Spray a cookie sheet with cooking spray and spread out some of the Rice Krispie treat mixture. Use a Mickey Mouse cookie cutter to cut the shape into the treats. (I sprayed my hands with a little of the spray as well, and used them to add more of the mixture so that the treat would be thick enough to stay intact when cooled.)
[Step 2] Quickly remove the treats from the cookie cutter and place them on wax paper to cool. Continue to shape more Mickey Mouse Gingerbread Rice Krispie Treats until you have used all of the mixture. I ended up with about 9 treats.
[Step 3] To decorate, you can try to replicate the treats from Disneyland or you can get creative! I dipped the ears in melted white chocolate, then used mints and decorating gel to complete the look! They’re almost too cute to eat….almost!
More Rice Krispie Treat Recipes
- The Best Homestyle Rice Krispie Treats
- Pumpkin Pie Spice Ricke Krispie Treats
- Halloween Rice Krispie Treats
- Chocolate Rice Krispie Treats
- Easter Bunny Tail Rice Krispie Treats
How to Store Rice Krispie Cereal Treats
If you have any leftovers (which is unlikely with how delicious these treats are), you can store them in an airtight container or resealable bag for up to 2 days. If they start to become hard, you can microwave them for a few seconds to soften them back up.
These treats are best enjoyed fresh, so try to consume them within the 2-day window for optimal taste and texture.
Frequently Asked Questions
Yes, you can use regular butter if that is what you have on hand. Just keep in mind that the salt content may be higher and adjust accordingly.
No, you can simply cut them into squares with a knife if you prefer.
Yes, but the texture may be different as they will not melt down as easily.
Tips & Tricks for Perfect Rice Krispie Treats
- To prevent sticking, spray your hands and tools with cooking spray before shaping the treats.
- For easier clean up, line your baking dish with parchment paper before pressing in the mixture.
- Experiment with different spices to create unique variations of gingerbread flavor. Try adding cloves or cardamom for a twist on traditional flavors.
- For an extra boost of holiday cheer, add some red or green food coloring to the melted marshmallow mixture before combining with the cereal. This will give your treats a festive pop of color.
- Don’t be afraid to get creative with your decorations! Use different candies and frosting to make your gingerbread Rice Krispie treats truly unique. Have fun and let your imagination run wild!
Final Thoughts
This easy recipe for Gingerbread Rice Krispie Treats is the perfect holiday treat for both kids and adults! They are easy to make, delicious to eat, and can be decorated in endless ways. Whether you’re making them as a special snack for your family or bringing them to a holiday party, these treats are sure to please. So go ahead and enjoy this festive twist on the classic Rice Krispie treat recipe!
More Disney Recipes:
- Short-Cut Mickey Beignets
- Disney Churro Bites
- Toy Story Land Grilled Cheese
- Easy Mickey Beignets
- Disneyland’s Raspberry White Chocolate Chip Cookies
- Disney Park Snacks Recipes
- Mickey-Shaped Treats
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Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats are a festive twist on classic Rice Krispie Treats, combining the warmth of gingerbread with the irresistible crunch of Rice Krispies. Yum! These goodies can be ready in under 30 minutes! Cut into traditional squares or use a cookie cutter to make them into cute Mickey Mouse shapes. Just like at Disneyland!
Ingredients
- 6 Tablespoons Butter
- 2 Tablespoons Molasses
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Allspice
- 1/4 Ground Nutmeg
- 1/8 Teaspoon Salt
- 1 Package (16 oz) Mini Marshmallows, divided
- 7 Cups Rice Krispies Cereal
Instructions
- Melt butter over medium heat in a large saucepan. Then add the molasses and marshmallows. Stir the mixture with a silicone spatula until the marshmallows are all melted and them are no lumps, then completely stir in the spices.
- Add the Rice Krispies cereal to the marshmallow mixture (if your pan is large enough) or add both the cereal and marshmallow mixture to a mixing bowl that has been sprayed with nonstick cooking spray.
- Fold the cereal into the marshmallow mixture until combined and completely coated.
- Spray a 9×13 dish (if making traditional squares) or 8x8 square baking pan for thicker treats, with cooking spray and spread the Gingerbread Rice Krispie Treats mixture into the dish in an even layer with a rubber spatula and allow the treats to cool completely then cut and enjoy!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 63Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 77mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 1g
