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S’mores Rice Krispie Treats

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I absolutely adore the magic of classic campfire s’mores, so imagine my delight when I discovered S’mores Rice Krispies Treats. This no-bake dessert fuses the beloved crispy rice cereal treats with the iconic flavors of a fireside s’more. By adding Golden Grahams into the mix, not to mention the silky melt of Hershey bars, we’re treated to an irresistible twist on a timeless favorite!

S'mores Rice Krispies treats on parchment paper.

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Why You’ll Love This S’mores Rice Krispie Treats Recipe

You’re going to love how simple and quick this recipe is, making it perfect for nearly any occasion, whether it’s a family gathering, bake sales, or just when you’re craving that nostalgic treat.

The delightful combination of crispy cereal and gooey marshmallows creates a texture that’s both satisfying and irresistible. Plus, its versatility and universal appeal make it a favorite among all ages, ensuring your S’mores Rice Krispie Treats will be the hit of any event. If you love easy desserts, try these Cake Batter Rice Krispie Treats!

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Ingredients for S’mores Graham Krispie Treats

  • Rice Krispies Cereal (Crispy Rice Cereal) – the base of our no-bake treat.
  • Golden Grahams Cereal – adds that graham cracker taste without the need for a campfire.
  • Mini Marshmallows – for the gooey marshmallow goodness we all love.
  • Unsalted Butter – helps to bind our sweet treats together.
  • Vanilla Extract – just a dash to enhance all the flavors.
  • Hershey Bars – for that authentic s’mores chocolate touch. Feel free to substitute with dark chocolate or milk chocolate chips for a delightful twist.
Ingredients to make S'mores Rice Krispie Treats.

How to Make S’mores Rice Krispie Treats

[Step 1] Unwrap the Hershey Bars and break into squares. Set Aside. Remove two cups of marshmallows from the package and set aside. Spray a 9×13 inch baking dish with nonstick cooking spray or line with parchment paper.

A bowl of chocolate bars, a bowl of mini marshmallows, and a baking dish lined with parchment paper.

[Step 2] Melt butter in a large skillet over medium heat. Add the package of marshmallows to the butter and continue to stir over medium-low heat until smooth. Remove from heat and stir the vanilla into the melted marshmallows.

Melted marshmallows, butter, and vanilla.

[Step 3]​ Add the Rice Krispies and Golden Grahams to the marshmallow mix and stir to coat. Gently fold in 1 1/2 cups of the reserved marshmallows.

Rice Krispies and Golden Grahams with melted marshmallow.

[Step 4] Pour half of the marshmallow mixture to the prepared pan and spread to the edges in an even layer. Place 2/3 of the chocolate pieces evenly over the cereal. Top with the rest of the cereal mixture and gently press to form the treats.

S'mores treats in a white baking dish.

[Step 5] Place the remaining 1/3 of the Hershey chocolate squares over the top of the treats as well as the remaining marshmallows. Lightly place a piece of wax paper over the treats and press the marshmallows into the warm treats.

A rice krispie treat with Golden Grahams, Hershey chocolate, and mini marshmallows.

[Step 6] ​Allow the treats to cool, then cut into bars and serve.

S'mores Rice Krispie Treats cut into squares.

Helpful Kitchen Tools

Storage Instructions

Once you’ve had your fill of these S’mores Rice Krispie Treats – if that’s even possible – storing them properly is key to keeping that gooey marshmallow goodness and crisp cereal texture intact. The best part? It’s straightforward. 

Slide those sweet treats into an airtight container and stash them at room temperature for optimal freshness. A clever little hack I adore is to use parchment paper or plastic wrap to line the container or separate layers; it’s a great recipe for success. This simple trick prevents the treats from becoming a sticky mass, ensuring each bite is as perfect as the first. 

S'mores Rice Krispies treats on parchment paper.

Tips & Tricks for S’mores Rice Krispie Treats

  • Opt for a large pot: This makes mixing the cereal mixture effortless and keeps it from becoming overly sticky.
  • Grease with butter: A slight coat on your rubber spatula and hands makes managing the gooey marshmallows much simpler.
  • Experiment with ingredients: Try milk chocolate chunks or dark chocolate instead of Hershey bars for a touch of variety, and consider adding teddy grahams for an extra bit of fun.
A rice krispie treat with Golden Grahams, Hershey chocolate, and mini marshmallows.

​More No Bake Treats

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S'mores Rice Krispies treats on parchment paper.

S'mores Rice Krispie Treats

Yield: 24 Bars
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

These S'mores Rice Krispies Treats fuse the beloved crispy rice cereal treats with the iconic flavors of a fireside s'more. By adding Golden Grahams into the mix, not to mention the silky melt of Hershey bars, we're treated to an irresistible twist on a timeless favorite!

Ingredients

  • 4 Cups Rice Krispies Cereal
  • 3 Cups Golden Grahams Cereal
  • 1/2 Cup Butter
  • 1 (16 Ounce) Package Mini Marshmallows, divided
  • 1 Teaspoon Vanilla Extract
  • 6 Hershey Bars, divided

Instructions

  1. Unwrap the Hershey Bars and break into squares. Set Aside. Remove two cups of marshmallows from the package and set aside. Spray a 9x13 inch baking dish with nonstick cooking spray or line with parchment paper.
  2. Melt butter in a large skillet over medium heat. Add the package of marshmallows to the butter and continue to stir over medium-low heat until smooth. Remove from heat and stir the vanilla into the melted marshmallows.
  3. Add the Rice Krispies and Golden Grahams to the marshmallow mix and stir to coat. Gently fold in 1 1/2 cups of the reserved marshmallows.
  4. Pour half of the marshmallow mixture to the prepared pan and spread to the edges in an even layer. Place 2/3 of the chocolate pieces evenly over the cereal. Top with the rest of the cereal mixture and gently press to form the treats.
  5. Place the remaining 1/3 of the Hershey chocolate squares over the top of the treats as well as the remaining marshmallows. Lightly place a piece of wax paper over the treats and press the marshmallows into the warm treats.
  6. Allow the treats to cool, then cut into bars and serve.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 103Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 109mgCarbohydrates: 13gFiber: 0gSugar: 3gProtein: 1g

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