Get ready to take your classic Rice Krispie treats to the next level with these S'mores Rice Krispie Treats! Imagine the perfect combo of gooey marshmallows, crunchy cereal, and a touch of graham cracker, all drizzled with rich, melted chocolate. It's the ultimate no-bake treat that brings all the sweet, campfire flavors of s'mores in a fun, easy-to-make treat. Perfect for a sweet snack or sharing at your next get-together!
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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap "Jump to Recipe" at the top of the page.
Why You'll Love This S'mores Rice Krispie Treats Recipe
This recipe is super easy and quick, making it perfect for just about any occasion—whether it’s a family get-together, bake sale, or simply when you're in the mood for something nostalgic.
The mix of crispy cereal and gooey marshmallows gives you that perfect, irresistible texture. Plus, it’s a crowd-pleaser for all ages, so you can bet your S’mores Rice Krispie Treats will be a hit no matter when you serve them!
If you love easy desserts, try these Banana Pudding Rice Krispie Treats or these Cake Batter Rice Krispie Treats!
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Ingredients for S'mores Graham Krispie Treats
- Rice Krispies Cereal (Crispy Rice Cereal) - the base of our no-bake treat.
- Golden Grahams Cereal - adds that graham cracker taste without the need for a campfire.
- Mini Marshmallows - for the gooey marshmallow goodness we all love.
- Unsalted Butter - helps to bind our sweet treats together.
- Vanilla Extract - just a dash to enhance all the flavors.
- Hershey Bars - for that authentic s'mores chocolate touch. Feel free to substitute with dark chocolate or milk chocolate chips for a delightful twist.
How to Make S'mores Rice Krispie Treats
[Step 1] Unwrap the Hershey Bars and break into squares. Set Aside. Remove two cups of marshmallows from the package and set aside. Spray a 9x13 inch baking dish with nonstick cooking spray or line with parchment paper.
[Step 2] Melt butter in a large skillet over medium heat. Add the package of marshmallows to the butter and continue to stir over medium-low heat until smooth. Remove from heat and stir the vanilla into the melted marshmallows.
[Step 3] Add the Rice Krispies and Golden Grahams to the marshmallow mix and stir to coat. Gently fold in 1 ½ cups of the reserved marshmallows.
[Step 4] Pour half of the marshmallow mixture to the prepared pan and spread to the edges in an even layer. Place ⅔ of the chocolate pieces evenly over the cereal. Top with the rest of the cereal mixture and gently press to form the treats.
[Step 5] Place the remaining ⅓ of the Hershey chocolate squares over the top of the treats as well as the remaining marshmallows. Lightly place a piece of wax paper over the treats and press the marshmallows into the warm treats.
[Step 6] Allow the treats to cool, then cut into bars and serve.
Helpful Kitchen Tools
Storage Instructions
To store your S'mores Rice Krispie Treats, simply place them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. If you want to keep them for a bit longer, you can refrigerate them, but be sure to let them come to room temperature before enjoying for the best texture!
Tips & Tricks for S'mores Rice Krispie Treats
- Opt for a large pot: This makes mixing the cereal mixture effortless and keeps it from becoming overly sticky.
- Grease with butter: A slight coat on your rubber spatula and hands makes managing the gooey marshmallows much simpler.
- Experiment with ingredients: Try milk chocolate chunks or dark chocolate instead of Hershey bars for a touch of variety, and consider adding teddy grahams for an extra bit of fun.
More No Bake Treats
- Homestyle Rice Krispie Treats
- Chocolate Peanut Butter Chex Bars
- Churro Cereal Treats
- Fruity Pebbles Treats
- Chocolate Rice Krispie Treats
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S'mores Rice Krispie Treats
Ingredients
- 4 Cups Rice Krispies Cereal
- 3 Cups Golden Grahams Cereal
- ½ Cup Butter
- 1 16 Ounce Package Mini Marshmallows, divided
- 1 Teaspoon Vanilla Extract
- 6 Hershey Bars divided
Instructions
- Unwrap the Hershey Bars and break into squares. Set Aside. Remove two cups of marshmallows from the package and set aside. Spray a 9x13 inch baking dish with nonstick cooking spray or line with parchment paper.
- Melt butter in a large skillet over medium heat. Add the package of marshmallows to the butter and continue to stir over medium-low heat until smooth. Remove from heat and stir the vanilla into the melted marshmallows.
- Add the Rice Krispies and Golden Grahams to the marshmallow mix and stir to coat. Gently fold in 1 ½ cups of the reserved marshmallows.
- Pour half of the marshmallow mixture to the prepared pan and spread to the edges in an even layer. Place ⅔ of the chocolate pieces evenly over the cereal. Top with the rest of the cereal mixture and gently press to form the treats.
- Place the remaining ⅓ of the Hershey chocolate squares over the top of the treats as well as the remaining marshmallows. Lightly place a piece of wax paper over the treats and press the marshmallows into the warm treats.
- Allow the treats to cool, then cut into bars and serve.
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