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A Philly Cheesesteak Sloppy Joe on a white plate with a red and white kitchen towel.

Philly Cheesesteak Sloppy Joes

Love Philly cheesesteaks but want something quicker and easier? These Philly Cheesesteak Sloppy Joes have all the cheesy, savory flavor you crave—stuffed into a soft bun for a delicious weeknight dinner the whole family will love!
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Course: Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 512kcal

Ingredients

  • 1 Pound Ground Beef
  • 1 Onion diced
  • 1 Green Bell Pepper diced
  • ½ Cup Beef Broth
  • 2-3 Tablespoons Steak Sauce
  • 2 Teaspoons Steak Seasoning
  • 12 Slices Provolone Cheese
  • 6 Sandwich Rolls toasted

Instructions

  • Brown the ground beef over medium heat until no longer pink.
  • Add the diced onion and green pepper and continue to cook for 2-3 minutes.
  • Stir in the beef broth, A-1 sauce, and steak seasoning. Simmer over medium-low heat for about 10 minutes, stirring occasionally. Add 6 slices of provolone to the meat mixture and stir until melted.
  • Spoon the beef mixture onto the toasted buns. Top with slices of provolone cheese.

Nutrition

Serving: 1Sandwich | Calories: 512kcal | Carbohydrates: 35g | Protein: 29g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 795mg | Potassium: 411mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 18mg | Calcium: 370mg | Iron: 4mg