Get ready to cozy up with a slice of this Rustic Apple Pie, or as some call it, an apple cranberry galette! Think buttery, flaky crust wrapped around a filling of sweet apples and tart cranberries—basically the perfect combo. This dessert is guaranteed to steal the spotlight!

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Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

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Why You’ll Love This Rustic Apple Pie
You’re going to love this apple galette, also known as a Rustic Apple Pie, because it brings all the cozy pie vibes without any fuss! It’s got a flaky, golden crust that wraps around a warm filling of sweet apples, perfectly spiced and just a little tart. The best part? It’s freeform, so you don’t need any fancy pie skills to make it look impressive. Just fold the edges, bake, and let the delicious smell fill your kitchen. It’s a perfect treat for any fall day, holiday, or whenever you’re craving something warm and comforting!
What is an Apple Galette?
Have you ever wondered what sets a galette apart from the classic pie? Originating from France, a galette is a free-form pie that’s both rustic and effortlessly elegant. Take this apple cranberry galette, for instance – it’s the perfect blend of simplicity and sophistication.
Unlike traditional pies with their precise edges and top crusts, this apple cranberry marvel boasts a flaky pie crust that lovingly wraps around a luscious apple and cranberry filling. Its shape is more casual, laying flat on a baking sheet, which allows the beautifully arranged apple slices and cranberries to peek through.
This delightful contrast not only enhances its rustic charm but also invites bakers of all levels to try their hand at creating a dessert that’s as visually appealing as it is delicious.
Apple Cranberry Galette Ingredients
*Ingredient amounts are located in the recipe card at the end of this post.
- Pie Crust Ingredients: Start with all-purpose flour and a little sugar for structure and sweetness. A pinch of salt brings out the flavor, and butter makes it nice and flaky. Ice water pulls it all together, and an egg gives it that extra richness. For a little sparkle, try adding a sprinkle of sparkling sugar on top!
- Filling Ingredients: Honeycrisp apples bring their perfect crunch and sweetness, balanced with tart dried cranberries. Cinnamon and lemon juice add warmth and a little zing, while vanilla makes it all extra cozy. Brown sugar and a pinch of salt add flavor, cornstarch thickens things up just right, and a bit of butter brings that final touch of richness.
How To Make A Rustic Apple Pie
[Step 1] Pie Crust: Sift all of the dry ingredients together, then cut in the cold butter either with a pastry blender or a food processor. Make sure you work quickly to keep the butter from softening.
[Step 2] When the butter is the size of peas, add 3 tablespoons of ice water. If the dough is too dry, add up to one more tablespoon of water, a teaspoon at a time.
[Step 3] Place the pie dough on a sheet of plastic wrap and press it into a disc shape. Cover the dough with the plastic wrap and refrigerate for at least 30 minutes.
[Step 4] Remove the dough from the refrigerator and roll it out on a large floured surface. Make sure you move the dough around and use a bench scraper when needed. Cover the rolled dough with the plastic wrap to keep it moist while you prepare the pie filling.

[Step 5] Pie Filling: Peel, core, and thinly slice the apples. Add the prepared apples as well as the rest of the ingredients into a bowl and mix them together. Use your spoon to roughly chop the apples.

[Step 6] Uncover the crust and spoon the filling into the center, leaving 2-3 inches around the edge. Depending on the size of your apples, you may not need all of the filling.

[Step 7] Carefully fold the edges of the pie to the middle. Pinch to seal. Cut up the remaining butter and scatter around the top of the filling.

[Step 8] Beat the egg and use a pastry brush to apply an egg wash to the crust. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch.

[Step 9] Using a bench scraper to transfer the rustic apple pie to a parchment lined baking sheet. Place the baking sheet in an oven preheated to 400 degrees. Bake the pie for 40-45 minutes until the crust is a deep golden brown and the fruit is bubbling. If the crust cooks faster than the filling, tent the pie with foil for the last 10-15 minutes of baking.

[Step 9] Transfer the apple pie to a cooling rack for 15 minutes. Slice the pie and serve it warm with whipped cream or vanilla ice cream.
Helpful Kitchen Tools
Baking Tips & Tricks
- Chill Your Dough: Keep the pie dough chilled until you’re ready to roll it out. Cold dough helps keep the crust flaky and prevents it from shrinking during baking.
- Slice Apples Thin: Thin slices of apple cook evenly and fit better in the galette, creating a nice layer that bakes perfectly without any raw or overcooked spots.
- Leave a Border: When arranging the apples, leave about a 2-inch border around the edges to fold over, giving the galette its rustic look and keeping the filling in place.
- Brush with Egg Wash: Brush the crust with a beaten egg before baking. This gives a beautiful golden color and helps any sugar on top to stick.
- Add a Sugar Sprinkle: Sprinkle some coarse or sparkling sugar over the egg-washed crust for a sweet crunch and extra sparkle once baked.
- Bake on Parchment Paper: Place your galette on a parchment-lined baking sheet to catch any juice that might leak and make cleanup easier.
- Cool Before Slicing: Allow the galette to cool slightly before cutting to give the filling a chance to set and prevent it from spilling out.
How to Store an Apple Galette
To keep your leftover apple pie galette fresh, cover it tightly with plastic wrap or transfer it to an airtight container, then store it in the fridge for up to 3 days. When you’re ready to reheat, just pop it in the oven at 350°F for about 10-15 minutes to bring back the crisp, flaky crust and warm up the filling. You can also microwave individual slices for 15-20 seconds, but the oven will keep it tasting closest to fresh-baked!
Frequently Asked Questions
- Can I use Granny Smith apples instead of Honeycrisp? Absolutely, you can! While Honeycrisp apples offer a unique sweetness, Granny Smith apples bring a tartness that balances beautifully with the cranberry filling.
- Is achieving that golden-brown crust tricky? Not at all! Just keep an eye on the oven temperature and bake until you see that delightful color.
- How about serving sizes and pairing? A slice of this galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. And for the adults, a glass of dessert wine makes a fabulous complement. Don’t let the rustic look fool you; making an apple cranberry galette is simpler than traditional pies, but every bit as delicious!
Final Thoughts
I hope you love every bite of this cozy apple pie galette! With its flaky crust and sweet, spiced apple filling, it’s a dessert that’s bound to be a hit at any gathering. If this recipe brings a little extra warmth to your table, please take a moment to leave a 5-star review—it helps other bakers find it and lets me know how much you enjoyed it. Happy baking!

Easy Rustic Apple Pie
Buttery, flaky pie crust, wrapped by hand around a delicious apple pie filling. The perfect homemade apple pie served for dessert at a holiday dinner or just because!
Ingredients
- 1 1/4 Cups All-Purpose Flour
- 2 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1/2 Cup butter, cold, cut into 1/2 inch cubes
- 3-4 Tablespoons Ice Water
- 4 Medium Apples, Fuji, Honeycrisp, Granny Smith, peeled. cored. sliced
- 1/2 Cup Dried Cranberries, optional
- 1/2 Teaspoon cinnamon
- 2 Teaspoons lemon juice
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup brown sugar
- 1/4 Cup Sugar
- 1/8 Teaspoon Salt
- 2 Tablespoons Cornstarch
- 1 Tablespoon butter, cut into small pieces
- 1 egg, beaten
- 1 Tablespoon Sparkling Sugar
Instructions
All-Butter Flaky Pie Crust
- Add the ice water, one tablespoon at a time, over the flour mixture.
- Pulse or stir the mixture until large clumps form.
- When the dough begins to hold together, lay it on large piece of plastic wrap and use the wrap to for the dough into a ball. Flatten out the ball into a disc shape and cover completely with the plastic wrap.
- Refrigerate for 30 minutes before using.
Apple Pie
- Preheat oven to 400 degrees.
- In a medium bowl, add all of the filling ingredients, except the butter, and stir until the apples are evenly coated. Use your spoon to roughly chop the apples.
- Place the filling in the center of the rolled out dough, leaving a 2-3 inch border. Fold the border up and around the filling, pleating it together. Leave a circular opening in the center. Dot the filling with butter. Brush the top of the dough with the beaten egg and sprinkle with the sparkling sugar.
- Transfer the rustic pie to a parchment lined baking sheet and bake for 40-45 minutes until the crust is a deep golden brown and the filling is bubbling. If the crust is browning too fast, tent the pie with foil for the remaining cooking time.
Nutrition Information:
Yield: 8 Serving Size: 1 SliceAmount Per Serving: Calories: 409Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 60mgSodium: 327mgCarbohydrates: 69gFiber: 5gSugar: 45gProtein: 4g